Tomato Coriander Mint Chutney Recipe

[ad_1] Tomato Coriander Mint Chutney House grown pudina together with contemporary coriander leaves and plump, ripe, juicy purple tomatoes from farmer’s market, sauteed with cumin, inexperienced chillis and cut up gram dal, blended to a rough paste and tempered with asafoetida and curry leaves. Yields a easy, fast and satisfying pachadi that went down very…

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