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If there’s any doubt that tossing one thing on the grill can enhance it, even whether it is already excellent, I undergo you the Grilled Watermelon Salad.
Watermelon is nice by itself, however by studying learn how to grill watermelon for a couple of minutes over excessive warmth, you caramelize a number of the sugars and intensify the wonderfulness even additional.
Watermelon appears fragile, however it might probably actually take the warmth from a grill so long as you comply with just a few easy guidelines.
After you have your watermelon grilled, you may eat it as-is or toss it with just a few tasty components for an ideal straightforward summer time salad.
Grill Watermelon
I like to make use of seedless watermelon for grilling as a result of the seeds within the watermelon will really trigger the watermelon to interrupt down faster (extra holes).
My seedless watermelon really had just a few seeds in it, however they had been very tiny and never a difficulty.
Listed below are the one issues you might want to keep in mind to efficiently grill watermelon:
Tip 1: Reduce the slices good and thick. Should you minimize them too skinny, you’ll run into hassle. I minimize mine into about 1-inch thick slices so they are going to maintain up properly on the grill.
![Sliced watermelon for grilling.](https://www.macheesmo.com/wp-content/uploads/2013/09/Grilled-Watermelon-Salad-melon-prep-683x1024.jpg)
Tip 2: Use a bit oil and drizzle it proper on the watermelon and a pinch of kosher salt. This gained’t actually change the flavour, however it’s going to ensure that the watermelon doesn’t stick with the grill and assist give it some good grill marks.
![On the grill!](https://www.macheesmo.com/wp-content/uploads/2013/09/Grilled-Watermelon-Salad-on-the-grill-683x1024.jpg)
Tip 3: Excessive warmth! Severely get your grill as scorching as it’s going to go and let it actually preheat effectively. Because the watermelon is just going to be on for a couple of minutes, you need the grill to be as scorching as doable.
As soon as the watermelon is on the grill, don’t fiddle with it. Simply let it do its factor and flip it as soon as after a couple of minutes.
Should you transfer it round an excessive amount of, you gained’t get nice grill marks on it.
Substances for my Grilled Watermelon Salad
As soon as the watermelon comes off the grill, let it cool a bit as it will likely be fairly scorching. You possibly can eat it by itself clearly, however I wish to toss it with just a few easy, however flavorful components for a pleasant salad.
As soon as the watermelon is barely cool, minimize it off the rind and minimize it into 1/2-inch cubes. Then add it to a mattress of arugula with some recent mint and cubed feta cheese.
Drizzle the salad with some good-quality olive oil and a small sprinkle of coarse salt. The olive oil and juice from the watermelon will make a lightweight dressing for the salad.
It’s about so simple as salad will get, however I assure when you make this for a bunch, it’s going to impress. It’s an attractive plate and actually scrumptious and light-weight.
Different Grilled Watermelon Salad Concepts
You could possibly add different components to this salad in case you are within the temper for one thing else. I make salads like this lots with an enormous array of components based mostly on what’s recent and accessible (or what I’ve in my fridge/backyard). Listed below are some concepts:
- Grilled Peaches – Additionally candy and in season
- Ripe tomatoes – Contemporary ripe tomatoes with a bit salt go very well with watermelon
- Purple onion – Pickled or uncooked sliced very skinny. These add a pleasant chunk to counter the sweetness
- Seeds – Sunflower seeds go very well as a crunchy topping
- Chili flake – Slightly warmth pairs effectively with candy watermelon
![Grilled watermelon salad on a white plate.](https://www.macheesmo.com/wp-content/uploads/2013/09/Grilled-Watermelon-Salad-long2-683x1024.jpg)
Storing this salad for later
This grilled watermelon salad doesn’t really maintain very effectively as soon as it has been tossed collectively. The greens break down actually shortly.
That stated, grilled watermelon retains simply high quality within the fridge. So simply ensure you are assembling sufficient salad to serve after which save the remainder of the components within the fridge and you may toss them collectively when wanted.
![Grilled Watermelon Salad up close.](https://www.macheesmo.com/wp-content/uploads/2013/09/Grilled-Watermelon-Salad-focus-683x1024.jpg)
My Grilled Watermelon Salad Recipe
![Grilled Watermelon Salad on a plate.](https://www.macheesmo.com/wp-content/uploads/2013/09/Grilled-Watermelon-Salad-feature-Feature-500x500.jpg)
Grilled Watermelon Salad
A fast tutorial on learn how to grill up a watermelon plus a recipe for a beautiful grilled watermelon salad!
- ½ small seedless watermelon sliced and grilled
- 6 cups recent arugula
- 6 ounces feta cheese cubed
- Handful recent mint
- Good high quality olive oil
- Kosher salt
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Reduce watermelon into thick slices, about an inch thick is sweet. Drizzle either side of every slice with a small quantity of oil. Season with kosher salt.
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Preheat grill to excessive warmth and place watermelon slices proper on grill. Let sit for about 4 minutes. Don’t transfer the slices.
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Flip slices as soon as and grill on the second aspect for about 3 minutes. Take away from grill and let cool briefly.
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When barely cooled, minimize watermelon off of rind and minimize into 1/2 inch items.
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Lay down a mattress of arugula and prime with cubed watermelon, cubed feta, recent chopped mint, a drizzle of fine olive oil, and a small pinch of coarse salt.
Serving: 1plateEnergy: 220kcalCarbohydrates: 31gProtein: 9gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gLdl cholesterol: 15mgSodium: 262mgPotassium: 496mgFiber: 2gSugar: 25gVitamin A: 2617IUVitamin C: 33mgCalcium: 58mgIron: 1mg
Did you make this?
Snap a photograph and tag @macheesmo so I can see your work.
Listed below are just a few different nice recipes to attempt!
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