Gutti vankaya fry, an Andhra type stuffed brinjal fry recipe made with a roasted spice mix that’s immensely flavorful and makes for an ideal facet with steamed rice and sambar
Vankaya or brinjal (eggplant aka aubergine) is way cherished by the Telugu folks of Andhra, particularly in its stuffed avatar. One of many favorite ways to eat brinjal in Andhra and Telangana areas is within the type of gutti vankaya fry. The spices that go into its making could range in line with the group or area it’s cooked. Whichever area it’s cooked the gutti vankaya fry is exclusive by way of the feel and taste. It’s a really indulgent dish bursting with taste and very comforting.
gutti vankaya fry
The key to the Andhra type stuffed brinjal fry is the distinctive spice mixture the place spices and lentils are completely roasted and floor to a rough powder which works because the stuffing. The stuffed eggplants are sluggish roasted to perfection mildly sweetened with jaggery with a feathery contact of tamarind. We Andhras are a fan of tangy flavored dishes and use tamarind in most of our cooking. Likewise, in gutti vankaya fry, we add a wee little bit of tamarind and a few jaggery to offset the tang. An ideal mixture of flavors.
stuffed brinjals able to be fried
This Andhra style stuffed brinjal fry may be served with sizzling steamed rice, pappu pulusu or sambar, papad and a cup of yogurt. It makes for an ideal meal the place gutti vanakaya fry is the shining star of the meal.
The important thing to a tasty gutti vankaya fry
You must select tender, recent, shiny purple, child eggplants. Don’t use the eggplants which might be mild, hole and have a wrinkled pores and skin.
The lentils used within the stuffing must be roasted over a sluggish flame until crimson in colour.
Fenugreek seeds or methi seeds should be completely roasted to a crimson shade. The general taste of the gutti vankaya will rely upon this spice. So be careful right here.
Don’t cut back the amount of dry crimson chilies as known as for within the recipe.
The important thing to a great flavored gutti vankaya fry is sluggish roasting it in a beneficiant quantity of oil. Although it’s time-consuming, belief me, the slowly roasted brinjal has a taste that’s means superior to the quick-cooked or stress cooked model. Sure, fairly a number of dwelling cooks stress cook dinner the gutti vankaya to hurry up the cooking course of. I wouldn’t counsel that if you wish to savor the true taste of roasted gutti vanakaya fry. The eggplants should be cooked to a succulent comfortable texture.
Even if you’re not a brinjal fan, do give this gutti vankaya fry recipe a attempt. As a result of I’m positive you’ll flip right into a brinjal fan. 🙂 Should you do, please share your suggestions and footage of gutti vankaya fry within the weblog feedback or on social media. Would like to see them. You’ll discover me on Pinterest, Facebook, Twitter, Google Plus and Instagram.
gutti vankaya fry
How one can make gutti vankaya fry
