Shrimp Louie Salad is ideal for serving at a weekend brunch or lunch. A creamy, signature dressing made with mayonnaise, ketchup, Worcester sauce and spices is drizzled over a mattress of crispy Romain lettuce topped with Cajun-spiced shrimp, diced avocado, cherry tomatoes and hard-boiled eggs
It’s at all times good to have some straightforward, flavor-packed dishes to serve to visitors, and that is one among my favorites. It additionally makes an ideal wholesome lunch if you wish to swap out the sandwich for one thing lighter with much less energy.
what’s shrimp louie?
Shrimp Louie salad is a traditional shrimp salad originating in San Francisco within the early 1900’s. The salad begins with a mattress of greens, and is often topped with avocado, hard-boiled eggs, tomato, and shrimp, with a signature dressing (that’s much like Thousand Island) drizzled on high.
substances you’ll want
- Shrimp- I take advantage of massive, uncooked shrimp for this recipe. You should purchase the shrimp within the frozen seafood aisle of your grocery retailer or on the fish counter of your native market.
- Oil- I take advantage of good high quality Further Virgin Olive Oil.
- Cajun seasoning– A flavorful seasoning utilized in Louisiana cooking. Discover this within the spice aisle.
- Paprika- Use plain paprika on this recipe (different varieties embrace smoked scorching, Hungarian and smoked candy). Discover it within the spice aisle of your grocery retailer.
- Mayo- A pantry staple.
- Ketchup- A pantry staple.
- Bitter cream- You need to use both full fats or low fats.
- Lemon juice- I squeeze straight from the lemon for greatest taste.
- Apple cider vinegar- A pantry staple.
- Brown sugar- A pantry staple.
- Worcester sauce- A fermented sauce discovered within the condiment aisle of your grocery retailer.
- Lettuce- This recipe requires romaine, however use your favourite lettuce in case you favor. It’s historically served on iceberg lettuce, however a romaine, butter lettuce or spring combine works effectively.
- Tomatoes- I take advantage of cherry tomatoes, however you may minimize a big tomato into wedges, take out the seeds and chop into cube.
- Avocado- Use a ripe avocado that yields to agency, light strain and minimize into cubes.
- Exhausting Boiled Eggs- You may make these forward of time and retailer within the fridge. A terrific timesaver is to purchase a bag of already laborious boiled eggs from the grocery retailer. Yow will discover them within the dairy division beside the common eggs.
HOW TO MAKE SHRIMP LOUIE SALAD
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Put together the avocado, tomatoes and hard-boiled eggs and wash the lettuce if it’s not pre-washed. Put aside.
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For the dressing. Whisk by hand, mix the mayo, ketchup, bitter cream, lemon juice, apple cider vinegar, brown sugar, paprika, Worcester sauce, and salt in a bowl.
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For the shrimp Thaw if mandatory (see under). Peel the shrimp in case you purchased shell-on. Season the shrimp with Cajun seasoning and sauté in olive oil for about 4-5 minutes, till pink and opaque.
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Assemble the salad. This step contains laying down a mattress of lettuce and arranging the avocado, tomatoes, hard-boiled eggs and shrimp on high.
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Drizzle with the dressing proper earlier than serving. Hold any leftover dressing in a sealed container within the fridge.
HOW TO THAW FROZEN SHRIMP
In case your shrimp are frozen, you’ve got two choices for thawing. One possibility is to allow them to thaw in a single day within the fridge. An alternative choice is to take the shrimp out of the bundle, put it in a bowl of chilly water (or a colander), and let a lightweight stream of chilly water run into the bowl whereas extra water goes down the drain. It would take about quarter-hour for the shrimp to be able to cook dinner.
HOW TO BOIL EGGS
- Fill a small or medium pot with water and convey to a boil.
- Gently add the eggs and boil for 10 minutes.
- Drain when accomplished and let cool earlier than peeling.
- You may make the eggs a day or two earlier than you make the salad. Retailer within the fridge with the peels on till prepared to make use of.
CAN I SUBSTITUTE OTHER INGREDIENTS FOR THE SHRIMP?
You’ll be able to swap out the shrimp for lump crab meat. In actual fact, some eating places serve Crab Louie salad. If you need a vegetarian possibility, substitute the shrimp with a can of chickpeas.
HOW TO SERVE SHRIMP LOUIE
There are a lot of methods to serve this epic salad. You’ll be able to organize lettuce in particular person salad bowls with the remainder of the substances on high.
For those who’re serving a crowd, get a big bowl and toss within the lettuce with the remainder of the substances organized in rows on high.
You can too organize the substances on a big platter and put the bowl with cooked shrimp proper on the middle.
WHAT OTHER INGREDIENTS GO WITH SHRIMP LOUIE SALAD?
- Cooked beets
- Parsley
- Olives
- Tabasco
- Child potatoes
- Asparagus
- Sliced zucchini
- Lemon wedges
- Inexperienced beans
TO MAKE AHEAD OF TIME
The hard-boiled eggs might be made as much as 1 week forward of time.
The dressing can be made forward of time and saved within the fridge for as much as 5 days.
You’ll be able to pre-cook the shrimp and retailer it within the fridge for as much as 3 days.
Wait till proper earlier than serving to drizzle the salad with dressing. You need the lettuce to be crisp, not soggy.
This put up has been up to date with new pictures and minor useful adjustments to the textual content. The recipe stays the identical.
Extra nice salads to select from
Traditional Shrimp Louie Salad
Servings: 6
- 1 cup mayonnaise
- ⅓ cup ketchup plus 1 tbsp
- ¼ cup bitter cream
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp brown sugar
- 1 tsp paprika
- 1 pinch kosher salt
- 1 tsp Worcestershire sauce
- 3 tbsp olive oil
- 1 pound massive peeled shrimp
- ½ tsp Cajun seasoning
- 1 ripe avocado diced
- 8 oz cherry tomatoes halved
- 1 head romaine lettuce, washed, rinsed and roughly chopped
- 4 massive eggs, laborious boiled and sliced in half.
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In a bowl whisk collectively the primary 9 substances till clean. Hold within the fridge till prepared to make use of.
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In a pan heat the oil and add the shrimp.
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Sprinkle the Cajun seasoning over the shrimp and cook dinner till absolutely cooked, about 3-4 minutes. Switch to a plate and put aside.
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In a big bowl mix the lettuce, tomato, shrimp and diced avocado.
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Add a few of the dressing and toss gently. Add extra dressing if desired or retailer any leftover dressing within the fridge.
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Serve the salad on particular person plates with a few of the laborious boiled eggs on the facet.
