Meatball Marinara – Foodness Gracious

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At any time when I considered meatballs as a child, I considered stereotypes the place a household has a big bowl of spaghetti and meatballs in a family-sized bowl.  That’s the solely manner I knew meatballs have been to be eaten.

Till recipes like this appeared in my life.  

These meatballs have a lot taste from the onions, garlic, and combination of floor beef and floor pork that they’re truly the perfect meatballs I’ve ever eaten.  With my spouse, Stephanie, consuming gluten-free, we ate them plain and substituted gluten-free bread crumbs.  

No pasta.  No hoagie roll for a meatball sub sandwich.  

meatball marinara

I believe it’s additionally enjoyable to offer our Foodness Gracious Followers a peek backstage of constructing a recipe and taking our greatest images of the meals.  We arrange the photograph for Meatball Marinara and simply needed to embrace some bread (for me).  

Stephanie went to the pantry to seize some bread to make buttered garlic bread with Italian seasoning.  Should you have a look at the photographs and are asking your self, “Are these sizzling canine buns break up in half?”

Sure.  Sure, they’re.

Meatball Marinara

Course: Entree

Delicacies: Italian

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Whole Time: 55 minutes

Servings: 8

Meatballs are an ideal meal for any time of the 12 months.  They’re fantastic left over and are so versatile!

Print Recipe

Meatballs

  • 1 tbsp. olive oil
  • 1/2 cup chopped white onion
  • 3 cloves minced garlic
  • 1/3 cup Italian breadcrumbs (can substitute gluten-free breadcrumbs)
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 cup milk
  • 1 massive egg
  • 1 lb. floor beef
  • 1/2 lb. floor pork

Sauce and Cheese

  • 32 oz. Marinara sauce
  • 2 cups shredded mozirella cheese
  • recent parsley, chop for garnish
  • Preheat oven to 375 levels.

  • Warmth 1 tablespoon olive oil in a small skillet over medium warmth. Add 1/2 cup chopped white onions and cook dinner for five minutes.

  • Add 3 cloves of garlic and cook dinner for 1 extra minute. Put aside and let cool.

  • Mix 1/3 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1/2 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon pepper and put aside.

  • Crack an egg in a small bowl and whisk it. Add 1/3 cup milk and whisk to mix.

  • Mix the dry combination with the moist combination to kind a easy paste. Combine within the onions and garlic.

  • Add the 1 lb. floor beef and 1/2 lb. floor pork to a big bowl and high with the combination.

  • Use your palms and gently combine till simply barely mixed.

  • Roll into 1 1/2-inch meatballs. Our 9×13 pan held golf-ballish sized meatballs.
  • Pour 3/4 of the marinara sauce on the underside of a 9×13 pan. Add the meatballs. Spoon remaining sauce excessive.
  • Cowl and bake for half-hour.

  • Uncover and high with 2 cups of mozarella cheese.

  • Bake 15 extra minutes.

  • Broil for extra 1-2 minutes on the finish if desired.

  • High with recent chopped parsley.

Did You Know?

 

Is it higher to sear or bake meatballs?

 
In the case of getting ready meatballs, there are a couple of totally different strategies you should utilize. Two of the most well-liked strategies are searing and baking. Each strategies have their benefits and downsides, and which one you select will rely in your private preferences.
Searing meatballs entails cooking them rapidly over excessive warmth in a pan. This may also help to create a crisp outer layer on the meatballs, which could be very interesting. Nonetheless, searing can be a bit messy and can lead to lots of smoke in your kitchen. Moreover, searing could be troublesome to do correctly, and in the event you don’t get the temperature and timing excellent, you would find yourself with undercooked or burnt meatballs.
meatball marinara
 
Baking meatballs, as we did right here with Meatball Marinara, however, entails cooking them within the oven at a reasonable temperature for an extended time frame. This may also help to make sure that the meatballs are cooked all over and that they’re evenly cooked. Baking can be a bit much less messy than searing, and it may be simpler to do if you’re cooking a big batch of meatballs. Nonetheless, baked meatballs might not have the identical crisp outer layer that seared meatballs do, and so they is probably not as visually interesting.
Finally, the selection between searing and baking meatballs will rely in your private preferences and the precise recipe you might be utilizing. Each strategies could be efficient, and each can lead to scrumptious meatballs. If you’re new to cooking meatballs, it’s possible you’ll need to strive each strategies and see which one you favor.

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