Indulge within the final summer time deal with with Peach Crisp! Candy, juicy peaches topped with a golden, crunchy crust, bursting with taste. Yum!
At present I’m sharing the primary recipe I ever made, once I was three years outdated! Peach Crisp! This can be a basic recipe, simply adjusted to work with no matter fruit you have got available – contemporary, canned, or frozen, and you may throw it collectively final minute as properly.
Elements You Have to Make Peach Crisp:
You’ll want: Oats*, Brown Sugar*, Peaches, Butter or Margarine*, Flour*, and Cinnamon.
*Oats – Fast or quaint, no matter you have got.
*Brown Sugar – darkish or mild, whichever you like
*Butter or Margarine – Whichever you have got available and/or can afford. Ignore anybody who judges or complains, if they’ve free time for that then they’ve time to cook dinner for themselves.
*Flour – All Function or Self Rising, both one will work simply effective for our functions right here.
Drain your peaches (or use contemporary, sliced, peeled ones!) and pour them into the underside of an 8×8 baking dish, or a pie plate. No matter you seize out of the cupboard first.
Place your entire different peach crisp components right into a mixing bowl.
Combine ’em up rather well with a protracted tined fork or pastry blender in the event you’re fancy.
(It’s simply as okay to be fancy as it’s to be plain)
Sprinkle that excessive of your peaches.
Bake at 400 for 20 minutes, or till evenly browned.
Serve peach crisp heat, with ice cream in the event you like. Take pleasure in!