Roasted Tomatoes Recipe – Cookie and Kate

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roasted cherry tomatoes close-up

Have you ever ever tried roasted tomatoes? Particularly slow-roasted cherry tomatoes, the very best of all roasted tomatoes? If not, you’ve gotten actually been lacking out! Final summer time, our backyard produced extra cherry tomatoes than we may eat recent, so I roasted a number of batches over the weekends.

You may be considering that it’s exhausting to beat recent cherry tomatoes (and I agree), however roasted cherry tomatoes are even nicer. The flavors and textures condense within the oven, yielding spectacularly sweet-tart, wealthy tomato taste.

As soon as roasted, these tomatoes maintain within the fridge for over per week, so it is a nice approach to protect tomatoes a little bit longer. Commenters report that these tomatoes freeze splendidly for winter time, too—Chris says you’ll be able to pull them out of the freezer bag and add them to salads!

cherry tomatoes

Actually, I eat these tomatoes like sweet. I’ve to cease myself from consuming all of them straight off the pan. In contrast to most different roasted veggies, which I sometimes function a aspect dish, these roasted tomatoes are the proper addition to many summer time meals. They’ll flip a easy pasta with basil right into a extremely memorable dinner.

You’ll be comfortable to listen to that roasting these cherry tomatoes require a a lot decrease temperature than regular (simply 250 levels Fahrenheit). Whereas they do require a few hours within the oven, you’ll be able to throw these within the oven on a sizzling day with out overheating your kitchen.

Tomato lovers, gardeners and weekend meal preppers, this roasted tomato recipe is for you!

Watch The way to Make Roasted Tomatoes

tomatoes before roasting

Makes use of for Roasted Tomatoes

Attempt scattering roasted cherry tomatoes on any of the next:

Roasted tomatoes go notably properly with these Mediterranean flavors: 

  • Basil
  • Bell peppers, particularly roasted
  • Feta, goat cheese, mozzarella and Parmesan
  • Olives and capers
  • Zucchini and yellow squash

roasted cherry tomatoes recipe

Extra Cherry Tomato Recipes to Attempt

Please let me know the way your roasted tomatoes prove within the feedback! I really like listening to from you.

roasted tomatoes in jar

Print

Roasted Tomatoes

  • Creator: Cookie and Kate
  • Prep Time: quarter-hour
  • Cook dinner Time: 1 hour 45 minutes
  • Complete Time: 2 hours
  • Yield: 2 cups 1x
  • Class: Aspect dish
  • Methodology: Roasted
  • Delicacies: Mediterranean
  • Weight loss program: Vegan

5 from 14 critiques

These slow-roasted cherry tomatoes are utterly irresistible on salads, pizzas, eggs, toasts and extra. Make this straightforward recipe along with your surplus tomatoes! Recipe yields about 2 cups roasted tomatoes.


Scale

Components

  • 2 pints (4 cups) cherry or grape tomatoes, halved lengthwise
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon fantastic salt

Directions

  1. Preheat the oven to 250 levels Fahrenheit. Line a big, rimmed baking sheet with parchment paper to stop the tomatoes from sticking.
  2. Toss the tomatoes with the oil and salt on the parchment paper, then organize the tomatoes so the lower sides are all dealing with up.
  3. Bake for 1 hour 45 minutes to 2 ½ hours, till the tomatoes are shrunken and shriveled and never too moist or squishy. Actual timing will depend upon their measurement and your preferences. 
  4. Let the tomatoes cool, then use as desired. Leftover tomatoes will maintain properly within the fridge, coated, for 1 week or longer. Or, freeze them for as much as 6 months.

▸ Vitamin Data

The data proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full nutrition disclosure here.

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