Cacio e Pepe Pizza Recipe (Fast and Straightforward!)

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Introducing cacio e pepe pizza, a pleasant twist on the traditional cacio e pepe pasta! It incorporates a crispy pizza crust topped with a great deal of freshly grated pecorino romano cheese, a kick of black pepper, and zesty Italian seasoning. It’s a easy mixture that’s so scrumptious!

Deal with your self to a pizza evening with just a few extra of my favourite recipes: white pizza, Hawaiian pizza, or focaccia pizza for one thing new and scrumptious!

Hero image of a cacio e pepe pizza cut into slices.

Fast and Straightforward Cacio e Pepe Pizza Recipe

Get able to strive one thing deliciously completely different: cacio e pepe pizza! In case you’re not conversant in it, cacio e pepe is just like the OG of Italian consolation meals, and it’s all about that tacky and peppery goodness. (I imply, its title actually interprets to “cheese and pepper.”) The dish sometimes consists of spaghetti or different lengthy pasta noodles tossed in a sauce constructed from pecorino romano cheese, black pepper, and pasta water. It’s so easy however so tasty! However guess what? We’re taking it to the following degree with a cacio e pepe pizza!

Yep, you heard that proper. As an alternative of the same old pasta, we’re slathering that scrumptious combo of pecorino romano cheese and black pepper on a crispy pizza crust. It’s like a tacky dream come true, with a little bit of a spicy kick. This pizza is straightforward and scrumptious and everybody in your loved ones will like it. Even my youngest who solely ever desires to eat rooster nuggets was asking for seconds!

Substances You Will Want

Get able to have your style buds blown away by this cacio e pepe pizza! This unbelievable creation combines crispy pizza dough, creamy pecorino romano cheese, spicy black pepper, and fragrant Italian seasoning for a taste explosion you’ll love. Try the recipe card under for precise measurements.

  • Pizza Dough: Roll out the pizza dough into a skinny spherical form, creating the right basis for the cacio e pepe pizza. You should utilize premade dough for straightforward prep or make your personal dough utilizing my easy recipe here.
  • Olive Oil: It will assist obtain a golden and barely crispy crust because it bakes.
  • Pecorino Romano Cheese: This cheese is what makes cacio e pepe so good! It provides a pointy and salty style and melts superbly. You can even add some shredded mozzarella for extra creamy, melty goodness.
  • Black Pepper: Add a kick of taste by generously sprinkling two teaspoons of black pepper over the grated cheese. Be happy so as to add kind of to style, however I prefer it peppery!
  • Italian Seasoning: The perfect mix of dried herbs like oregano, basil, thyme, and rosemary!
  • Recent Basil Leaves: Garnish the pizza with contemporary basil leaves, putting them across the floor. They not solely make the pizza look good, however add further taste, too!
  • Salt: End off by sprinkling a pinch of salt over the pizza. This closing contact enhances all the flavors.

Let’s Make Cacio e Pepe Pizza

Cacio e pepe pizza is the right fast and simple dinner. It solely takes 20 minutes from begin to end! All it’s important to do is choose up a can of pizza roll dough from the shop.

  1. Preheat Oven, Put together Pan: Preheat your oven to 500 levels Fahrenheit, put together a baking sheet by lining it with parchment paper.
  2. Roll Out Dough: Roll your dough out right into a spherical that may match onto your pan. You are able to do a sq. pizza or use a spherical baking pan. Then place the rolled out dough onto your pan.
  3. Add Olive Oil and Toppings: Unfold your olive oil onto the rolled out dough. Then sprinkle in your grated pecorino Romano cheese, pepper, and Italian seasoning.
  4. Bake: Place into the oven and bake for about 8-10 minutes, or till the dough has reached a good golden brown throughout and begun to brown in some spots.
  5. Add Basil and Serve: Take away from the oven after which sprinkle with salt and place some basil leaves across the floor. Cacio e pepe pizza is greatest loved contemporary out of the oven when the cheese continues to be gooey and the crust is at its crispiest.
Toppings being added to unbaked pizza dough.

Suggestions and Variations

You’re going to like cacio e pepe pizza. It’s so good! I do know it appears easy, nevertheless it’s filled with a lot scrumptious taste. Listed here are just a few further methods to make it your personal:

  • Use Do-it-yourself Dough: Premade dough is definitely handy, however what if I instructed you you could possibly make do-it-yourself dough with simply 25 minutes of prep time and some easy elements? It’s really easy to make and has one of the best style and texture. Try my full recipe here.
  • Don’t Skimp on the Cheese: For that true cacio e pepe taste, be beneficiant with the freshly grated pecorino romano cheese. The cheese is the star of the present, so don’t maintain again!
  • Pepper it Up: Use freshly cracked black pepper for one of the best taste and aroma. Alter the quantity of pepper to your style desire, however don’t be afraid to let it deliver some spicy warmth to the pizza.
  • Roll Your Dough Skinny: To realize that excellent crispy crust, roll out the pizza dough good and skinny. It will make for even baking and permits the toppings to shine.
  • Add a Contact of Garlic: In case you’re a garlic lover, contemplate including some contemporary minced garlic to the olive oil earlier than spreading it on the dough. It will infuse the pizza with an additional layer of taste.
  • Serve With: Breadsticks and marinara, garlic knots, a chopped salad, or some soup for a whole meal!

A whole cacio e pepe pizza.

Storing Leftovers

Cacio e pepe pizza is totally scrumptious when it’s contemporary and sizzling, with that melty cheese and crispy crust. In case you occur to have any leftovers, you possibly can retailer them within the fridge for about 2-3 days in an hermetic container.

Reheating: Simply keep in mind, once you’re able to get pleasure from your pizza once more, reheating may not deliver again the very same texture and crispiness, nevertheless it’ll nonetheless fulfill these cacio e pepe cravings. Pop it within the oven for about 5 minutes at 350 levels Fahrenheit for greatest outcomes.

Closeup of a slice of cacio e pepe pizza.


  • Preheat your oven to 500 levels fahrenheit, put together a baking sheet by lining it with parchment paper.

  • Roll your dough out right into a spherical that may match onto your pan. You are able to do a sq. pizza or use a spherical baking pan. Place the rolled out dough onto your pan.

  • Unfold your olive oil onto the rolled out dough. Sprinkle your grated pecorino romano cheese, pepper, and italian seasoning onto your dough.

  • Place into the oven and bake for about 8-10 minutes, or till the dough has reached a good golden brown throughout and begun to brown in some spots.

  • Take away from the oven and sprinkle with salt and place some basil leaves across the floor.

  • Serve contemporary!


You can even use a pre made pizza crust for this recipe!


Serves: 8

Energy187kcal (9%)Carbohydrates24g (8%)Protein8g (16%)Fats7g (11%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats2gLdl cholesterol13mg (4%)Sodium504mg (21%)Potassium24mg (1%)Fiber1g (4%)Sugar3g (3%)Vitamin A63IU (1%)Vitamin C0.01mgCalcium143mg (14%)Iron2mg (11%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, lunch

Delicacies Italian, Italian American

Key phrase cacio e pepe pizza, cacio e pepe pizza recipe



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