Solar-Dried Tomato Olive Bread, a quick and straightforward Italian No Yeast Bread. A Scrumptious Bread which is Full of Olives and Solar-Dried Tomatoes makes this the proper Snack or Appetizer.
I like Carbs, all three sorts however particularly, Pasta, Rice and naturally Bread. In my defence how will you not residing in Italy? And this Solar-Dried Tomato Olive Bread certain makes it simple to like bread.
I first discovered about this bread after I was visiting my mother-in-law and naturally, I’m at all times up for a brand new recipe and he or she was at all times up for sharing. How we received on to bread I don’t know. However one way or the other we talked in regards to the alternative ways to Dry Tomatoes and the way we had been so drained of Broccoli.
We couldn’t look ahead to Tomato season. And he or she requested, “have you ever ever tasted this wonderful Solar-Dried Tomato Olive Bread that they make on the Bakery”? “Nope, by no means had, why do you’ve a recipe”?
After all, she did and right here my mates is a scrumptious savory Solar-Dried Tomato Bread with Olives. This bread is so tasty as an appetizer with some cut-up cheese or actually have a slice for a snack.
You possibly can have this excellent loaf made and baked in an hour, and the most effective factor, no yeast so no want to attend.
- Flour – all objective flour
- Chopped black olives
- Chopped sun-dried tomatoes – drained effectively
- Eggs – giant eggs
- Baking soda
- Baking powder
- Olive oil
- Greek yogurt – or common yogurt
- Milk – if utilizing common yogurt no want for the milk
- Freshly grated Parmesan cheese
What I like about this recipe is that it’s really easy. Because you don’t want yeast, that cuts down on the work which suggests you get a loaf of fresh-baked bread even quicker.
Grease & flour the loaf pan. Preheat the oven, whilst you put together the batter.
In case your tomatoes are packed in oil, make sure to pat them dry first after which combine them with the olives in a small bowl.
In a medium-sized mixing bowl, beat the eggs with the yogurt, milk, and olive oil. In a separate bowl, whisk the flour, baking soda, baking powder, oregano, basil, salt, and cheese.
Add the dry substances to the moist ones a bit of at a time. This can stop lumps within the batter. After you’ve combined them collectively, add the tomatoes and olives and stir.
Switch the batter to the pan and bake the bread till baked via and golden on prime. Cool the bread earlier than slicing and serving.
Suggestions and Strategies
Be sure you add the flour combination slowly to the moist substances. This can maintain lumps from forming and also will stop overmixing the batter. Overmixing will overwork the flour and make your bread chewy and hard.
Though it’s tempting to slice it whereas it’s sizzling from the oven, it’s finest to attend till the loaf is cooled. This may also permit the flavors from the tomatoes and olives to develop giving the bread a good higher taste.
This sun-dried tomato bread is fantastic with some butter or serve slices with a green salad with a tangy dressing or bowl of vegetable soup or cauliflower soup. You may also prefer it with a platter of sliced cheese, roasted red peppers, and antipasti skewers for an appetizer or snack.
The right way to retailer the Solar-Dried Tomato Olive Bread
Retailer the utterly cooled bread in an air tight bag and maintain at room temperature for as much as 3 days or within the fridge for as much as 5 days.
The utterly cooled bread needs to be positioned in a freezer bag or container, it’s going to maintain for as much as 3 months within the freezer. Thaw the bread at room temperature or within the fridge.
Extra Straightforward Bread Recipes
The primary time I made this Solar-Dried Tomato Olive Bread, I took a loaf to my mother-in-law’s. It was loved by all. I’ve made it many instances since and it’s at all times scrumptious. Straightforward and filled with taste – simply the way in which do-it-yourself bread needs to be. Buon Appetito!
Solar-Dried Tomato Olive Bread
Solar-Dried Tomato Olive Bread, a scrumptious wholesome savory no-yeast Italian bread recipe. Quick and straightforward, the proper appetizer or snack.
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- ½ cup chopped olives (black or inexperienced or a mixture) (60grams
- ½ cup sun-dried tomatoes (chopped) 60 grams
- 2 cups all objective flour 260 grams
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon salt
- 3 tablespoons freshly grated Parmesan cheese
- 3 giant eggs
- 1/3 cup greek yogurt (81 grams)
- 1 1/4 tablespoons milk
- 2½ tablespoons olive oil
Pre-heat oven to 340°, (170° celsius) grease & flour a 9 inch (22cm) loaf pan or line with parchment paper.
Paper towel dry the sun-dried tomatoes earlier than chopping if they’re below oil.
In a small bowl combine collectively chopped olives and chopped tomatoes, put aside.
In a medium bowl whisk collectively flour, baking soda, baking powder, oregano, basil, salt and Parmesan cheese.
In a medium bowl beat collectively the eggs, yogurt, milk and olive oil on medium velocity till clean.
Beat (with the flat beater or picket spoon) the flour combination into the egg combination a bit of at a time to stop lumps, combine simply till mixed. Fold within the olive/tomato combination and gently mix.
Spoon into ready loaf pan and bake for roughly 40 minutes or till toothpick comes out clear. Let cool, slice and luxuriate in!
Rule of thumb, for every cup of white flour, use solely 3/4 cup wheat flour.
Additionally, sift it just a few instances because it’s denser.
I additionally added an additional egg and three tablespoons of orange juice trigger who actually likes wheat bread?
Baked in a glass pan for 40 minutes. excellent. Thanks Doug
Energy: 174kcalCarbohydrates: 21gProtein: 5gFats: 7gSaturated Fats: 1gLdl cholesterol: 50mgSodium: 335mgPotassium: 241mgFiber: 1gVitamin A: 180IUVitamin C: 5.6mgCalcium: 87mgIron: 1.7mg
Up to date from January 21, 2018.