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This wealthy pink wine casserole is called Hunter’s Hen, and isn’t only for the colder climate. That is consolation meals at its finest and incredible any time of the yr!
![hunter's chicken with mashed potatoes](https://foodnessgracious.com/wp-content/uploads/2023/01/hunters-chicken-casserole-01.jpg)
I’ll all the time gravitate in the direction of consolation meals, even in the course of summer time. That’s why I’m including this hunter’s rooster casserole to the recipe listing. It’s simple to make, doesn’t take all day and tastes superb! Hen thighs are seared after which simmered with tomatoes pink wine, two sorts of mushrooms, garlic and rosemary. All of those flavors work collectively to make a thick, wealthy casserole that’s good for feeding the household.
components used for this hunter’s rooster recipe
- Hen– I desire utilizing boneless, skinless thighs as a result of they gained’t dry out like rooster breasts will they usually have extra taste.
- Onion– diced
- Mushrooms– You’ll want dried porcini mushrooms and common Portobello mushrooms. After the porcini’s have been softened in heat water, they’re loaded with taste and provides a pleasant added contact. The leftover mushroom water can be added to the casserole.
- Tomatoes– canned crushed tomatoes are good.
- Garlic
- Rosemary-I like to recommend recent, however you should utilize dried rosemary in case you don’t have recent.
![hunters chicken in a bowl with mashed potatoes](https://foodnessgracious.com/wp-content/uploads/2023/01/hunters-chicken-casserole-02.jpg)
faq’s about making this recipe
Sure, I’d simply advocate not utilizing breasts as they’ll find yourself being too dry.
You may, simply carry again to a simmer over a low warmth for about 10-Quarter-hour.
No worries, you should utilize common button mushrooms or cremini mushrooms. Brown mushrooms normally have extra taste than white mushrooms.
My favorites are mashed potatoes, creamy polenta or risotto, and a glass of excellent pink wine!
extra scrumptious consolation meals recipes
![](https://foodnessgracious.com/wp-content/uploads/2022/04/one-pot-chicken-and-sausage-casserole-02.jpg)
![chicken tortilla casserole](https://foodnessgracious.com/wp-content/uploads/2015/04/chicken-tortilla-casserole-02.jpg)
![](https://foodnessgracious.com/wp-content/uploads/2018/10/macaroni-casserole-02.jpg)
![](https://foodnessgracious.com/wp-content/uploads/2023/01/hunters-chicken-casserole-01-150x150.jpg)
Hunter’s Hen Casserole
Servings: 4
Wealthy and scrumptious, this rooster casserole can be one in every of your favorites!
- ½ cup dried porcini mushrooms
- 1 cup heat water
- 2 tbsp olive oil
- 1 ½ kilos boneless, skinless rooster thighs
- salt and black pepper
- 2 tbsp butter
- 1 cup diced onion
- 1 tbsp minced garlic
- 1 tbsp chopped recent rosemary
- 2 portobello mushrooms, sliced
- 1 14oz can crushed tomatoes
- ⅔ cups pink wine
- 1 tsp salt
- ½ tsp black pepper
- recent chopped parsley for garnishing
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Mix the dried porcini mushrooms and scorching water in a small bowl. Let soak for no less than Quarter-hour till mushy.
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In a big pot or dutch oven, warmth the olive oil and add the rooster pores and skin aspect down, sear for about 3-4 minutes.
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Flip the rooster over and cook dinner for an additional 2 minutes, season with salt and pepper and switch to a bowl, put aside.
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Add the butter to the pot and soften.
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Add the onion and sauté till softened, scraping up any items of rooster caught to the underside of the pot.
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Pressure the softened porcini mushrooms from the water ensuring to avoid wasting the liquid, finely chop the porcini and add to the pot.
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Add the garlic and rosemary and stir nicely.
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Slice the portobello’s and add to the pot, stir.
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Pour within the reserved porcini liquid to the pot.
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Pour within the tomatoes and pink wine, carry to a simmer.
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Add the rooster again into the pot together with any juices from the bowl.
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Cowl and simmer for half-hour on low warmth.
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Stir gently and season with salt and pepper if desired.
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Place a rooster thigh on a reducing board and roughly chop into strips.
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Place on high of some mashed potatoes and pour some additional sauce over the rooster.
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Garnish with parsley and serve without delay.
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