Indulge within the mouthwatering goodness of smoked pork stomach burnt ends. These delectable bites are the proper smoky, tender, and flavorful mixture—the key lies in slow-smoking the pork stomach till it reaches that superb melt-in-your-mouth texture.
Seasoned with an irresistible mix of spices and coated with candy barbecue sauce, these burnt ends are an absolute barbecue sensation. Serve them as an appetizer or a scrumptious filling for sandwiches and tacos.
Why we love Pork Stomach Burnt Ends
When you’re a barbecue fanatic, you’re most likely aware of the attract of traditional brisket burnt ends. Burnt ends are the place the fatty finish of the smoked brisket are minimize up and smothered in sauce and cooked till caramelized.
These tasty treats are well-known for his or her scrumptious taste and tender texture and are steadily offered out at standard BBQ eating places earlier than the day is over.
Like brisket burnt ends, and chuck roast burnt ends, pork stomach burnt ends are tender, filled with taste, and soften in your mouth.
These scrumptious items of meat sweet have a definite style with a caramelized sauce and smoky crust created by sluggish smoking. They’re sticky, candy, savory, and extremely satisfying.
What’s pork stomach?
Pork belly is a flavorful and versatile minimize of meat that comes from the underside or stomach of a pig. It’s recognized for its wealthy marbling of fats and meat, which provides it a luscious and tender texture when cooked.
With layers of succulent fats interspersed with meat, pork stomach provides a pleasant mixture of juiciness and richness.
Substances Wanted to Smoke Pork stomach
- Pork Stomach: a fatty minimize of meat from the pig’s underside, the identical meat used for bacon. You’ll find this minimize at your native meat market or butcher store. Costco additionally sells it minimize into thick slices. To make burnt ends, it would be best to minimize the pork stomach into cubes about 1 inch huge.
- Oil: used as a binder to assist maintain the dry rub on the meat for smoking.
- BBQ Sauce: use your favourite BBQ sauce, or make a homemade sauce.
- Pork Dry Rub: our favourite pork rib dry rub works splendidly with this recipe! Make it with mild brown sugar, smoked paprika, chili powder, salt, garlic powder, onion powder, and coarse floor black pepper.
- Butter: provides richness to the sauce.
- Honey: provides sweetness to the sauce the bites will braise in. You might have considered trying roughly relying on the sweetness of the bbq sauce you’re utilizing. Give the sauce a style and modify as wanted.
How a lot pork stomach per individual?
Relying on the age of the individual and sides or different meals being served, plan on 5-8 ounces of pork stomach per individual.
Learn how to Smoke Pork Stomach Burnt Ends
Pork Dry Rub
- Put together the dry rub by combining the substances wanted in a small bowl. You possibly can simply modify the quantities of sugar and chili powder as desired if wanted.
- Chop the pork stomach into the specified chunks, roughly 1 inch cubes. Then coat with the oil and sprinkle with the pork rib dry rub.
Smoking the Meat
- Place the items of meat on a wire rack, as a result of dimension of the items you need the additional wire assist through the cook dinner.
- Smoke the pork stomach at 225 levels F for 2 and a half to a few hours. The meat can be darkened and have a pleasant pink coloring to it from the smoke.
- Take away the meat from the smoker and add to a baking tin or massive forged iron skillet (that has a lid). Stir within the BBQ sauce and honey. Then add the pads of butter on high.
- Proceed smoking whereas coated for an additional hour or till the meat reaches an inner temperature of 200-205 levels F. The meat can be extraordinarily tender.
Smoke Time
Smoke Pork Stomach Burnt Ends at 225 levels F for 3.5 to 4 hours or till the burnt ends attain an inner temperature of 200-205 levels F.
Serving Concepts
- Foremost Dish: you’ll be able to serve these pork stomach burnt ends as a predominant dish on their very own, or load them right into a hamburger bun for a BBQ sandwich, or into some smooth flour tortillas for a Tex Mex BBQ mash up.
- Appetizer: these small bites additionally work nicely as an appetizer or addition to a game-day snack unfold! Identical to meatballs, you’ll be able to serve these on their very own as an appetizer, preserve them heat in a sluggish cooker if desired.
- Aspect Dish Concepts: nevertheless you determine to serve these delectable bites, right here’s some facet dishes that pair completely with the richness of this meat, Southern Coleslaw, Wedge Salad, Southern Potato Salad, Baked Beans, and German Potato Salad.
Storage Data
- Fridge: To maintain your leftover pork stomach burnt ends recent, retailer them in an hermetic container within the fridge for as much as 3-4 days.
- Freezer: Enable the burnt ends to chill to room temperature, then wrap in foil and place in a freezer bag or freezer protected container. Retailer within the freezer for as much as three months, take away to the fridge to thaw in a single day.
- Reheating: Take away the burnt ends from the fridge, and wrap them in aluminum foil. Bake within the oven at 350 levels F for 20-25 minutes.
Smoked Pork stomach Burnt Ends FAQs
Overcooking pork stomach within the smoker can result in the meat changing into dried out. This provides it a tricky and rubbery texture.
Pork stomach is a really fatty piece of meat, in case you bought a minimize with the pores and skin on, it would be best to trim the pores and skin off and a few of the fats cap beneath, not more than 1/4 of an inch.
You possibly can arrange your charcoal grill as a smoker by utilizing wooden chips. Cook dinner over oblique warmth, and monitor the interior temperature of the grill.
Extra smoker recipes
Preheat smoker to 225 levels F utilizing cherry or hickory wooden.
If the pork stomach got here with pores and skin, take away the pores and skin and as much as ¼ an inch of the fats beneath. Reduce the pork stomach into 1-1½ inch cubes.
Place the cubed meat in a big bowl and drizzle with the oil. Stir round to coat the meat with the oil.
Add the entire substances for the dry rub in a small bowl. Stir to mix.
Sprinkle the dry rub seasoning combine excessive and utilizing your palms or a wood spoon gently stir to coat the pork with the seasoning combination.
Place the cubed pork on a wire rack.
Smoke them on a smoker at a temperature between 225°F and 250°F for two ½ to three hours till they flip darkish pink and develop a pleasant bark.
Place the pork stomach cubes in a disposable aluminum pan, or forged iron pan or skillet with a lid, and blend them with BBQ sauce, butter, and honey till they’re evenly coated.
Cowl the tray with foil (or place the lid on) and cook dinner it within the smoker for 60 to 90 minutes. Examine that the meat has reached a temperature between 200°F to 205°F by inserting a digital meat thermometer into the center of one of many burnt ends.
Take them off the grill and permit them to relaxation for about 20 minutes till the sauce thickens across the exterior and so they settle down barely.
- Fridge: To maintain your leftover pork stomach burnt ends recent, retailer them in an hermetic container within the fridge for as much as 3-4 days.
- Freezer: Enable the burnt ends to chill to room temperature, then wrap in foil and place in a freezer bag or freezer protected container. Retailer within the freezer for as much as three months, take away to the fridge to thaw in a single day.
- Reheating: Take away the burnt ends from the fridge, and wrap them in aluminum foil. Bake within the oven at 350 levels F for 20-25 minutes.
Energy: 901kcal | Carbohydrates: 16g | Protein: 14g | Fats: 86g | Saturated Fats: 32g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 40g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 788mg | Potassium: 344mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
