When you’ve tried this distinctive farro salad recipe, you’ll wish to make it repeatedly!
Juicy tomatoes, crisp cucumbers, onions, and feta cheese are all tossed in a easy dressing with protein-rich farro.
A Hearty Grain Salad
This farro salad is a scrumptious recipe made with a hearty grain, recent veggies, and tangy feta cheese.
- Farro is an historic grain that’s filled with protein, vitamins, and fiber.
- It’s satisfying and filling: Farro provides a hearty texture that satisfies your starvation.
- Nice for meal prep! Make a giant batch forward of time and revel in all of it week lengthy.
- This salad is so versatile! Get pleasure from it as a meal or pair it with protein.
Components in Farro Salad
Farro – This recipe makes use of pearled farro which is a bit sooner to cook dinner. Discover raw farro in one-pound baggage, or you should buy farro online here. It has a nutty taste and a little bit little bit of a chewy texture. For those who can’t discover farro, use barley, quinoa, or brown rice.
Greens – Greek salad impressed veggies like tomatoes, cucumbers, crimson onions, and spinach maintain up properly in opposition to the hearty farro. Kale and arugula are nice additions, too!
Farro Salad Dressing – Double up this recipe to make use of as a marinade for veggies or rooster, if desired. Brief on time? Use a store-bought bottle of French French dressing.
Toppings – Prime this farro salad recipe with a sprinkle of feta and recent herbs like parsley.
Make Farro Salad
- Cook dinner farro per the recipe below. Wash and chop the greens whereas farro is cooking.
- Place dressing substances in a jar with a tight-fitting lid and shake to mix.
- Toss cooked farro and greens in dressing in a big bowl and chill for not less than 1 hour. Garnish with feta cheese and serve chilly.
Maintain leftover farro salad in a lined container within the fridge for as much as 4 days. Or make farro salad as much as a day forward and the flavors will proceed to mix!
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Mediterranean Farro Salad
This Farro Salad is crisp & colourful. Stuffed with recent veggies and hearty farro, this salad is certain to be a household favourite!
Place farro in a big pot of salted water. Convey to a boil, scale back warmth to a simmer and cook dinner till farro is tender, about 14-16 minutes. Drain properly and rinse with chilly water.
Whereas farro is cooking, put together greens. Place all dressing substances in jar and shake properly.
Mix cooled farro, dressing, and greens in a bowl. Toss properly and refrigerate for 1 hour.
Garnish with feta cheese and serve chilled.
Leftover Farro Salad may be saved in an hermetic container within the fridge for as much as 4 days.
Energy: 342 | Carbohydrates: 40g | Protein: 8g | Fats: 18g | Saturated Fats: 4g | Ldl cholesterol: 11mg | Sodium: 223mg | Potassium: 569mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1718IU | Vitamin C: 28mg | Calcium: 103mg | Iron: 2mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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