Gram’s Calzone, use a retailer purchased or home made pizza dough, full of shredded mozzarella and Italian sausage then rolled sprinkled with extra mozzarella after which baked to tacky perfection. The right appetizer or important dish.
Friday is often pizza day in our home, from my Best Pizza Dough to this easy Calzone recipe.
In early 1900’s my maternal grandfather emigrated to Canada from a bit of city within the South of Italy. He married a my grandmother a girl named Amelia, who was of Italian descent however born in Canada.
For 13 years I used to be capable of take pleasure in all of the great meals that my grandmother would cook dinner. And cook dinner she did, and bake! From Angel Food Cake to Cream Puffs! However this calzone was one thing we’ll all the time keep in mind!
Recipe Components
- Pizza dough – both retailer purchased or home made
- Italian sausages – both delicate or spicy
- Fennel seeds –
- Paprika – I exploit common paprika
- Salt
- Egg – one giant egg
- Mozzarella – agency shredded mozzarella, higher to shred it your self then use the packaged stuff
What are fennel seeds?
Fennel seeds are the dried seeds of the fennel plant. Fennel is a flowering herb that belongs to the carrot household. It’s native to the Mediterranean area however is now cultivated in numerous elements of the world.
Fennel seeds are recognized by their rectangular, ridged form and pale inexperienced to brownish shade. They’ve a candy, barely licorice tasting taste with a barely nutty undertone. These seeds are generally used as a spice and a flavoring agent in numerous cuisines world wide, notably in Mediterranean, Indian, and Center Japanese cooking.
How one can make Gram’s Calzone
In a medium frying pan sauté the sausage, fennel (if utilizing), salt and paprika till brown, drain off the fats and let cool.
When cool combine along with the uncooked egg and mozzarella cheese.
Roll the pizza dough right into a rectangle and place on a calmly greased or parchment paper lined baking sheet, sprinkle with the sausage cheese combination.
One other solution to make it
Typically my grandmother would make it one other means, as a substitute of rolling the dough she would place one layer of dough on the underside of an 8 inch sq. pan add the filling after which place a second layer of dough on prime.
I truly made it her means initially, though the Italian favored it, he additionally mentioned “an excessive amount of dough”.
Totally different Calzone Filling
Sausage may very well be substituted with pancetta, bacon, pepperoni or you possibly can depart it out and substitute with one other vegetable comparable to chopped onion, mushrooms or recent spinach. You can even use grilled greens. Or add some olives, artichokes and even child arugula leaves.
You can substitute the mozzarella cheese or use half and half with provolone, gouda, fontina and even parmesan cheese.
Calzone or Stromboli
The best way my grandmother made her’s is the best way to make a standard calzone, for the reason that stuffing is within the center sandwiched between the dough. Often although it’s full of tomato sauce and mozzarella, an inside out pizza!
The best way my cousin makes it’s a typical Stromboli, which is rolled. And an attention-grabbing reality, a Stromboli was invented within the Nineteen Fifties in america.
So I began making this Sausage and Cheese Calzone the rolled up means and sure my husband agreed that this was the proper Calzone Stromboli.
How one can retailer leftover calzone
Any leftovers needs to be saved in an hermetic container and refrigerated, it’s going to maintain for as much as 3-4 days within the fridge. You may re-heat it within the oven or within the microwave. Be certain to not depart it out at room temperature for greater than two hours.
To freeze the baked calzone, let it cool utterly, then wrap it tightly in plastic wrap and place in a freezer bag. It could final within the freezer for as much as 3 months. You may microwave or warmth within the oven from frozen or thawed, till heat.
My Gram’s Calzone with Cheese and Sausage makes the proper different to an everyday Pizza evening! Buon Appetito!
Gram’s Calzone with Sausage and Cheese
Gram’s Calzone, the scrumptious different to pizza, full of mozzarella & sausage, baked to tacky perfection. The right appetizer or important dish.
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Components
- 1 pound retailer purchased pizza dough
- 2-3 Italian sausages (giant) (take away the casing, roughly 2 cups chopped)
- ½-1 tablespoon fennel seeds (non-obligatory)
- 1-2 pinches salt
- 1-2 dashes paprika (or you should utilize a splash or two of sizzling pepper flakes)
- 1 giant egg
- 2 cups shredded mozzarella cheese (agency)* (divided)
*Finest to shred it your self and never use the packaged stuff.
Directions
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Preheat oven to 400F° (200C°) levels.
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In a medium frying pan sauté the sausage, fennel (if utilizing), salt and paprika till brown, drain off the fats and let cool in a clear bowl.
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When cool add to the meat combination, the uncooked egg and mozzarella cheese (1¾ cups/200 grams).
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Roll the pizza dough to a rectangle (9×10″ / 24×26 cm) and place on a calmly greased or parchment paper lined cookie sheet, sprinkle the highest of the dough with the sausage cheese combination. Roll up lengthwise, brush the highest with a bit of olive oil and sprinkle with the remaining shredded mozzarella.
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Bake for about 15-20 minutes or till browned. Let sit 2- 3 minutes then slice and serve. Get pleasure from!
Notes
Any leftovers needs to be saved in an hermetic container and refrigerated, it’s going to maintain for as much as 3-4 days within the fridge. You may re-heat it within the oven or within the microwave. Be certain to not depart it out at room temperature for greater than two hours.
To freeze the baked calzone, let it cool utterly, then wrap it tightly in plastic wrap and place in a freezer bag. It could final within the freezer for as much as 3 months. You may microwave or warmth within the oven from frozen or thawed, till heat.
Diet
Energy: 175kcalCarbohydrates: 14gProtein: 8gFats: 9gSaturated Fats: 3gLdl cholesterol: 34mgSodium: 425mgPotassium: 55mgSugar: 2gVitamin A: 115IUVitamin C: 0.3mgCalcium: 82mgIron: 1.1mg
Up to date from February 6, 2018.
