from
Behind the French Menu
by
Bryan G. Newman
behindthefrenchmenu@gmail.com
Having fun with her first style of French road meals
Crêpes are a summer season favourite
www.flickr.com/images/satemkemet/2658975311/
The French-English dictionary in your PC or cellular might properly let you know that
a crêpe is a pancake, a galette is a wafer, and a gaufre is a waffle. Nevertheless,
as you might have most likely already found few French cooks pay a lot consideration to
French-English dictionaries. This submit will present you the preferred variations and names discovered
for crêpes and their members of the family on French menus.
The French didn’t invent the crepe, however they actually have
created a whole lot, probably 1000’s of recipes for crepes, galettes, gaufres,
and different shut members of the family. Crepes and their household could also be constructed from
common wheat
flour, potato flour, buckwheat flour, or mixed flours.
Crepes can be both skinny and shortly cooked or thick like a pancake, baked
till crisp like a biscuit or layered with additions and made right into a cake. Some
variations will function casings for greens, smoked fish, or different savory
additions, whereas others could also be lined in maple syrup (not often seen in France)
or served with fried
eggs for breakfast.
created a whole lot, probably 1000’s of recipes for crepes, galettes, gaufres,
and different shut members of the family. Crepes and their household could also be constructed from
common wheat
flour, potato flour, buckwheat flour, or mixed flours.
Crepes can be both skinny and shortly cooked or thick like a pancake, baked
till crisp like a biscuit or layered with additions and made right into a cake. Some
variations will function casings for greens, smoked fish, or different savory
additions, whereas others could also be lined in maple syrup (not often seen in France)
or served with fried
eggs for breakfast.
In France, crepes can be bought on road nook food-carts lined
with Nutella or chocolate unfold or served as
lovely desserts in great eating places. Crepes could also be anointed with a
fruit sauce, accompanied by contemporary fruit, ice
cream, and whipped cream, and the much-loved dessert known as Crepes Suzette can be flambéed.
with Nutella or chocolate unfold or served as
lovely desserts in great eating places. Crepes could also be anointed with a
fruit sauce, accompanied by contemporary fruit, ice
cream, and whipped cream, and the much-loved dessert known as Crepes Suzette can be flambéed.
In your menu, crepes, galettes, gaufres, and their members of the family
will change their descriptive names on the chef’s whim. Learn the menu fastidiously
or ask.
will change their descriptive names on the chef’s whim. Learn the menu fastidiously
or ask.
As you journey by France on French menus you could discover:
Crepaze – A
cake fabricated from crêpes interleaved with fruits or
greens and baked. This cake differs from a mille crêpe, which is made with
many skinny pancakes interleaved with fruit, cream, or cheese, however not baked.
cake fabricated from crêpes interleaved with fruits or
greens and baked. This cake differs from a mille crêpe, which is made with
many skinny pancakes interleaved with fruit, cream, or cheese, however not baked.
Bourriole au
Bleu d’Auvergne – That is an Auvergne buckwheat or blended flour, crêpe made with the
mellow 45% fats, pasteurized, cow’s milk blue cheese the Bleu d’Auvergne AOP.
Bleu d’Auvergne – That is an Auvergne buckwheat or blended flour, crêpe made with the
mellow 45% fats, pasteurized, cow’s milk blue cheese the Bleu d’Auvergne AOP.
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Mille Crepe- A
mille crêpe’s identify has the identical roots as a Millefeuille, a
pastry made with interleaved layers of pâte feuilletée and
fruit, greens or pastry cream.
mille crêpe’s identify has the identical roots as a Millefeuille, a
pastry made with interleaved layers of pâte feuilletée and
fruit, greens or pastry cream.
Crêpe à la Farine de Châtaigne Corse Fourrée
au Brocciu – A crêpe made with the Corsican AOP chestnut flour filled with
the Brocciu Corsican cheese. Forests cowl near one-quarter of France, and greater than 25% of them are chestnut
forests. The chestnuts from the forests of Corsica produce the highest rated chestnut flour in France; the one chestnut flour with an AOP. The Corsican Brocciu AOC/AOP cheese used within the menu itemizing above is a tender
sheep’s or goat’s cheese. This Brocciu cheese is likely one of the few circumstances the place
an AOP cheese could also be made with the milk from a couple of animal. Brocciu is
constructed from the whey, and for a cheese made with whey, it has a surprisingly high-fat content material
of 40%; the high-fat content material of Brocciu is defined by as a lot as 20% complete milk being added to the
whey. (The one AOP
chestnuts in France come from the division of Ardèche located within the area of the Auvergne-Rhône-Alpes).
au Brocciu – A crêpe made with the Corsican AOP chestnut flour filled with
the Brocciu Corsican cheese. Forests cowl near one-quarter of France, and greater than 25% of them are chestnut
forests. The chestnuts from the forests of Corsica produce the highest rated chestnut flour in France; the one chestnut flour with an AOP. The Corsican Brocciu AOC/AOP cheese used within the menu itemizing above is a tender
sheep’s or goat’s cheese. This Brocciu cheese is likely one of the few circumstances the place
an AOP cheese could also be made with the milk from a couple of animal. Brocciu is
constructed from the whey, and for a cheese made with whey, it has a surprisingly high-fat content material
of 40%; the high-fat content material of Brocciu is defined by as a lot as 20% complete milk being added to the
whey. (The one AOP
chestnuts in France come from the division of Ardèche located within the area of the Auvergne-Rhône-Alpes).
Crêpe Sucrées – Dessert crêpes. These are made
with many recipes; some use egg yolks, some whole eggs; all use milk; some add light-cream, and most can be skinny.
Almost all crêpe sucrées can be a part of a dessert.
with many recipes; some use egg yolks, some whole eggs; all use milk; some add light-cream, and most can be skinny.
Almost all crêpe sucrées can be a part of a dessert.
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Crêpes
Suzette –
Crêpes Suzette – Skinny crêpe
sucrées ready in a sauce made contemporary orange juice flavored with a mix
of liquors. Crêpes Suzette performs an
essential half within the culinary tales of France, and it has its personal submit. That
post tells the story of the Prince of Wales and the Chef Henri Charpentier.
Suzette –
Crêpes Suzette – Skinny crêpe
sucrées ready in a sauce made contemporary orange juice flavored with a mix
of liquors. Crêpes Suzette performs an
essential half within the culinary tales of France, and it has its personal submit. That
post tells the story of the Prince of Wales and the Chef Henri Charpentier.
www.flickr.com/images/buscavientos/8298085144/
Crêpes Salées – Savory crepes. These could also be made the identical means as candy crepes
however the additions can be greens, ham, or rooster. Some savory crepes can be made with chestnut or buckwheat flour.
however the additions can be greens, ham, or rooster. Some savory crepes can be made with chestnut or buckwheat flour.
Crêpes Américaine additionally
known as Pancakes Americaine – On some French menus. American pancakes are a lot thicker than
crepes, and so they include baking soda to assist them rise. Crepe batter is allowed
to relaxation earlier than utilizing, and that leads to thinner crepes.
known as Pancakes Americaine – On some French menus. American pancakes are a lot thicker than
crepes, and so they include baking soda to assist them rise. Crepe batter is allowed
to relaxation earlier than utilizing, and that leads to thinner crepes.
American pancakes with maple syrup
Sirop d’érable, maple syrup, is simply not often seen accompanying crêpes
in France.
in France.
However, within the cities with many vacationers,
you could discover American pancakes and maple syrup.
you could discover American pancakes and maple syrup.
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Crêpes Parmentier, Galette de Pommes de Terre, or Crêpes de
Pomme de Terre – Potato pancakes made with grated potatoes, onions, and eggs. These potato pancakes are available
all sizes and are all similar to Swiss Röstis and Jewish Latkes.(Swiss Röstis
themselves include completely different recipes although potatoes are all the time at their
coronary heart. Essentially the most well-known röstis are the röstis bernois named after the Metropolis of
Bern).
Pomme de Terre – Potato pancakes made with grated potatoes, onions, and eggs. These potato pancakes are available
all sizes and are all similar to Swiss Röstis and Jewish Latkes.(Swiss Röstis
themselves include completely different recipes although potatoes are all the time at their
coronary heart. Essentially the most well-known röstis are the röstis bernois named after the Metropolis of
Bern).
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Ficelle Picarde – A crêpe from the historic area of Picardy (Picardie), in north-western France. The
Ficelle Picarde is a crêpe filled with mushrooms and ham. The completed crêpe is baked in a béchamel sauce with gruyere cheese and served gratinée. The previous area
of Picardie contains the departments of Somme, Aisne, and Oise and is now half
of the brand new administrative area of Haute de France.
Ficelle Picarde is a crêpe filled with mushrooms and ham. The completed crêpe is baked in a béchamel sauce with gruyere cheese and served gratinée. The previous area
of Picardie contains the departments of Somme, Aisne, and Oise and is now half
of the brand new administrative area of Haute de France.
Galettes – Galettes started as thicker crepes and crepes made with buckwheat flour; nonetheless, the utilization of the phrase
galettes and their recipes usually are not written in stone.
galettes and their recipes usually are not written in stone.
Galette Bretonne, additionally known as a
Galette Complète’– A standard
pancake from Brittany made with the native buckwheat flour, its blé noir, black flour, can be
known as the farine de sarrasin, the flour of the Saracens. A Galette Bretonne
could also be served with quite a lot of garnishes although probably the most conventional can be salted butter, fried eggs, ham, and grated French Gruyere cheese. I used to be reminded that whenever you dine on galettes
in Brittany look forward to finding cider
on the menu as properly. Normandy and Brittany make glowing ciders which can be acknowledged
as among the many greatest in France and can typically change Champagne
at native celebrations.
Galette Complète’– A standard
pancake from Brittany made with the native buckwheat flour, its blé noir, black flour, can be
known as the farine de sarrasin, the flour of the Saracens. A Galette Bretonne
could also be served with quite a lot of garnishes although probably the most conventional can be salted butter, fried eggs, ham, and grated French Gruyere cheese. I used to be reminded that whenever you dine on galettes
in Brittany look forward to finding cider
on the menu as properly. Normandy and Brittany make glowing ciders which can be acknowledged
as among the many greatest in France and can typically change Champagne
at native celebrations.
A Galette
Bretonne or Galette complète,
Bretonne or Galette complète,
Accompanied by a small cup known as a bolee, it appears to be like like a small teacup on this {photograph} and comprises 220ml of Brittany cider.
The small jug is a refill and in addition comprises
220ml
220ml
Galette de Pommes de Terre– see Crêpes Parmentier,
Galette du Paludier – This isn’t a member of the crêpe household. It’s a creamy goat’s milk cheese. The cheese is
made in flattened circles that weigh roughly 90 grams, so its form is
like a thick crepe, a galette. The Galette du Paludier is a goat’s milk cheese aged on a mattress
of the coastal plant known as samphire or salicorne. This cheese
is simply made near the coast, close to Guérande within the division of
Loire-Atlantique and the close by island
of Noirmoutier in the department of Vendée. Guérande is simply 80 km (50
miles) from the regional capital of the Loire-Atlantique, the gorgeous City
of Nantes).
made in flattened circles that weigh roughly 90 grams, so its form is
like a thick crepe, a galette. The Galette du Paludier is a goat’s milk cheese aged on a mattress
of the coastal plant known as samphire or salicorne. This cheese
is simply made near the coast, close to Guérande within the division of
Loire-Atlantique and the close by island
of Noirmoutier in the department of Vendée. Guérande is simply 80 km (50
miles) from the regional capital of the Loire-Atlantique, the gorgeous City
of Nantes).
Pommes Macaire – A standard type of small potato galettes
made with mashed potatoes and an excessive amount of butter.
Like French
fries there are arguments among the many French and the Belgians about possession of
the unique gaufre recipe. Recipes for gaufres are discovered
in French literature over 600 years in the past and there are various fashionable recipes for
gaufres which can be undoubtedly French. Nevertheless, gaufres come
in lots of variations, some could also be Belgian with some could also be as skinny as a crepe whereas others perhaps 3cm (1 1/4”) thick. Notably
well-known forms of fully French gaufres embrace the Gaufre Meert and the
Gaufres Etoile.
fries there are arguments among the many French and the Belgians about possession of
the unique gaufre recipe. Recipes for gaufres are discovered
in French literature over 600 years in the past and there are various fashionable recipes for
gaufres which can be undoubtedly French. Nevertheless, gaufres come
in lots of variations, some could also be Belgian with some could also be as skinny as a crepe whereas others perhaps 3cm (1 1/4”) thick. Notably
well-known forms of fully French gaufres embrace the Gaufre Meert and the
Gaufres Etoile.
Gaufre Belge – The Belgium waffle, by custom, it’s practically all the time served with whipped cream, the strawberries are additional.
A French pal disputes the historical past of the Belgian Waffle claiming
its format for France, and he’s positive that the supply of the confusion dates
again to the Nineteen Sixties. Then many Britons visiting the Continent used to cross the
Channel to Ostend, Belgium by ferry after which nearly instantly touring onwards to France, a mere 40 minutes to the border. The explanation for the recognition of the UK-Belgium route was just because ferry boats from the UK have been less expensive. In Belgium, the arrival Brits who stopped for lunch or tea discovered a specific kind of gaufre
that they appreciated and named it the Belgian waffle.
The above UK – France route might have been true for a lot of guests however I do know that my grandparents used
to cross the Channel to Ostend, Belgium a minimum of yearly. That was for the sand, the solar, the superb
delicacies, and naturally the well-known Ostend, Belgium on line casino.
Whereas I used to be not allowed within the on line casino I used to be, in 1958, invited alongside. In Ostend, I spent my evenings biking the streets on a rented bicycle within the firm of different likewise outfitted underage compatriots. All of us had
been dragged alongside by family members who spent the day on the seashore and the night time within the
on line casino; few ever made it to France. A side-effect of this journey to Belgium was my early introduction to some wonderful Belgian variations of French delicacies.
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Gaufres
Liégeoises –– A Belgian waffle made
with brioche dough, Liège is the French-speaking metropolis in Belgium that gave its
identify to this waffle.
Liégeoises –– A Belgian waffle made
with brioche dough, Liège is the French-speaking metropolis in Belgium that gave its
identify to this waffle.
A Gaufres Belge with fruit and Creme Chantilly.
{Photograph} by elenathewise/YayMicro.com
Gaufrettes – On a menu or in a retailer these are normally wafers.
Pannequets – Small crêpes,
rolled or folded over with savory or candy fillings. It might appear pointless to
have yet one more phrase for crêpes or galettes, however on this case, the time period
describes how the crêpes can be served.
rolled or folded over with savory or candy fillings. It might appear pointless to
have yet one more phrase for crêpes or galettes, however on this case, the time period
describes how the crêpes can be served.
Pannequets aux Fraises – Crêpes wrapped round a strawberry filling.
Pannequets with lemon & cherry filling and chocolate
sauce.
sauce.
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Sanciaux – One other conventional identify for crêpes or galettes.
Sanciaux can be on the menu with quite a lot of recipes in plenty of France’s régions.
Sanciaux can be on the menu with quite a lot of recipes in plenty of France’s régions.
Socca or Socca Niçoise – Crêpes
and or donuts from in and across the City
of Nice on France’s Mediterranean coast; these are made with farine de pois
chiche, chick-pea flour.
and or donuts from in and across the City
of Nice on France’s Mediterranean coast; these are made with farine de pois
chiche, chick-pea flour.
Crêperie – A crêpe bar; a pancake bar.
A crêperie is a specific French establishment and perhaps a
street-side kiosk or a full-service café-restaurant. These crêperies which can be
café-restaurants have the central a part of their menus constructed round savory crêpes for the principle course and
candy crêpes for desserts.
Together with crepes, many crêperies supply well-liked native
dishes as properly. When touring near the coast in Normandy you can see crêperies supply moules et frites, mussels and French fries, alongside their crepe menus. Then in a Savoie creperie, you could be supplied an Assiette de Charcuterie Savoyard, a standard Savoy plate of chilly
meats and pickles. On a go to to the Camargue, within the city of Saintes-Maries-de-la-Mer on
the Mediterranean coast, a creperie supplied a Friture de Poissons de Roche, regionally caught, tiny deep-fried fish. Most crêperies supply cheap fixed-price menus,
a neighborhood home wine, coffee, and ice-cream as properly as kids’s menus which embrace French fries and ketchup.
street-side kiosk or a full-service café-restaurant. These crêperies which can be
café-restaurants have the central a part of their menus constructed round savory crêpes for the principle course and
candy crêpes for desserts.
Together with crepes, many crêperies supply well-liked native
dishes as properly. When touring near the coast in Normandy you can see crêperies supply moules et frites, mussels and French fries, alongside their crepe menus. Then in a Savoie creperie, you could be supplied an Assiette de Charcuterie Savoyard, a standard Savoy plate of chilly
meats and pickles. On a go to to the Camargue, within the city of Saintes-Maries-de-la-Mer on
the Mediterranean coast, a creperie supplied a Friture de Poissons de Roche, regionally caught, tiny deep-fried fish. Most crêperies supply cheap fixed-price menus,
a neighborhood home wine, coffee, and ice-cream as properly as kids’s menus which embrace French fries and ketchup.
All roads result in the Crêperie Avel-Mor
Crepes within the language of France’s neighbors:
(Catalan – crespó), (Dutch – pannenkoek), (German- pfannkuchen),
(Italian: crespo), (Spanish: crespón, crepé).
(Italian: crespo), (Spanish: crespón, crepé).
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Are you trying to find phrases, names, or phrases on French Menus?
Simply add the
phrase, phrases, or phrase that you’re trying to find to the phrases “Behind the
French Menu” and search with Google. Behind the French Menu’s hyperlinks
embrace a whole lot of phrases, names, and phrases which can be seen on French menus.
There are over 400 articles that embrace over 3,000 French dishes with English translations
and explanations.
phrase, phrases, or phrase that you’re trying to find to the phrases “Behind the
French Menu” and search with Google. Behind the French Menu’s hyperlinks
embrace a whole lot of phrases, names, and phrases which can be seen on French menus.
There are over 400 articles that embrace over 3,000 French dishes with English translations
and explanations.
Copyright 2010, 2014, 2016, 2020.
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