Baked Tacky Mashed Potatoes Recipe

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Tacky Mashed Potatoes, is the right recipe to make use of leftover mashed potatoes, made with the right mixture of Mozzarella and Parmesan cheese after which baked to a creamy perfection! The right consolation meals facet dish that makes any meal even higher.

Cheesy mashed potato casserole in a red dish.

I suppose you can say I really like carbohydrates, from a scrumptious Pasta dish to homemade bread to sure Risotto and naturally potatoes, particularly rosemary baked potatoes.

Recipe Components

  • Potatoes –
  • Onion – half a white or yellow onion and even some chopped inexperienced onions
  • Butter – salted
  • Milk – 2% or entire milk
  • Mozzarella – agency mozzarella
  • Salt
  • Pepper – sprint or two of black pepper
  • Parmesan cheese – freshly grated
  • Parsley – freshly chopped Italian parsley also called flat head parsley

Finest Potatoes for Mashing?

One of the best potatoes to make use of for mashed potatoes are Russet potatoes or Idaho potatoes due to their excessive starch content material. Yukon gold potatoes are one other good possibility, the feel of Yukon gold is a little more buttery and never fairly as starchy.

Do you have to peel the potatoes earlier than boiling?

I don’t often as a result of I’ve all the time been informed the peel will assist maintain the nutritional vitamins and vitamins within the potato whereas boiling, it retains the potatoes from being too watery when mashing which suggests the style and texture are higher!

Mashed potato casserole in red dish with a silver spoon.

Learn how to make a Tacky Mashed Potato Recipe

In case you don’t have leftover mashed potatoes then …

In a big saucepan or pot of boiling water boil the potatoes till fork tender, drain properly. If they’re unpeeled then rigorously take away the peel (I often maintain the potato with a fork and take away with a knife) earlier than mashing.

In a small frying pan add the butter and chopped onion sauté till barely golden.

Place drained potatoes in a big bowl and mash with a potato masher or move them by a potato ricer, then add the salt, pepper, butter and milk and beat with a hand mixer till creamy. Fold within the onion butter combination and shredded mozzarella cheese or cheese of selection.

baked double cheese mashed potatoes before being baked

Spoon into the ready baking dish or casserole dish. Sprinkle with the Parmesan cheese and chopped parsley. Bake till browned on high. Let sit a few minutes earlier than serving.

Variations

  1. Tacky garlic twist: Fold in some roasted garlic with the grated Parmesan for a extra sturdy taste.
  2. Completely different cheese: As an alternative of mozzarella substitute with a pointy cheddar cheese or gouda and even fontina cheese.
  3. Jalapeno cheddar: Add diced pickled jalapenos and extra-sharp cheddar for a spicy kick.
  4. Herb-Infused: Combine in finely chopped recent herbs like rosemary, thyme, chives or oregano to raise the style of herbs.
  5. Blue cheese bliss: Embrace daring flavors by incorporating crumbled blue cheese and even pecorino and a contact of cream, bitter cream or cream cheese.

Ideas for Good Tacky Mashed Potatoes

  1. Select the Proper Potatoes: Go for starchy potatoes like russets, as they yield a fluffier texture when mashed.
  2. Heat Components: Use heat milk and melted butter to keep away from cooling down the potatoes in the course of the mashing course of.
  3. Keep away from Overmixing: Overmixing potatoes may end up in a gluey texture. Mash till simply mixed for a light-weight and ethereal consistency.
  4. Grate Your Cheese: Grate your cheese from a block for the perfect melting high quality. Pre-shredded cheese usually comprises anti-caking brokers that may have an effect on texture and style of the dish.
  5. Style and Alter: Maintain tasting and adjusting the seasoning as you go to make sure the right stability of flavors.

What to serve with Tacky Mashed Potatoes

I believe these go nice with most dishes from a easy Italian Chicken recipe to a scrumptious Involtini dish to one in all my favourite Italian Breaded Pork Chops.

Learn how to retailer leftovers

Retailer any leftovers in an hermetic container within the fridge, ensure that they’ve cooled utterly, this may forestall sogginess. It’ll last as long as 3-4 days within the fridge. Re warmth within the oven, range high or microwave, stir the leftovers to ensure they warmth by.

Tacky mashed potatoes will also be frozen, freeze the utterly cooled dish in a freezer protected container. They are going to final for as much as two months within the freezer.

Mashed potato casserole with some on a spoon.

So if you’re a mashed potato cheese lover I hope you check out this Baked Double Cheese Mashed Potatoes and let me know should you. Buon Appetito!

Cheesy mashed potato casserole in a red dish.

Baked Tacky Mashed Potatoes

Rosemary Molloy

Tacky Mashed Potatoes, is the right recipe to make use of leftover mashed potatoes, made with the right mixture of Mozzarella and Parmesan cheese.

Forestall your display from going darkish

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

Course Aspect Dish, Aspect Dishes

Delicacies American/Italian

Servings 6 servings

Energy 256 kcal

Components 

 

  • 5-6 medium potatoes (peeled and chopped giant)
  • ½ onion (white or yellow) (chopped)
  • 4 tablespoons butter salted (divided)
  • ½ teaspoon salt
  • 2-3 dashes pepper or to style
  • 6 tablespoons milk ( I exploit 2%)
  • ¾ cup grated agency mozzarella

TOPPING

  • ¼ cup freshly grated parmesan cheese
  • 1 tablespoon finely chopped Italian Parsley

Directions 

  • In a big pot of boiling water prepare dinner potatoes till tender, drain properly.

  • In a small frying pan add 1 tablespoon of butter and chopped onion sauté till barely golden. Take away from warmth.

  • Pre warmth oven to 350F / 180C.  Flippantly butter a ten inch / 25 cm rectangle baking dish (roughly).

  • Place drained potatoes in a big bowl and mash with a potato masher, then add 3 tablespoons of butter, salt, pepper and milk, beat till creamy.(If wanted add slightly extra butter and or milk).  Style for salt. Fold in onion butter combination and shredded mozzarella cheese.

  • Spoon into ready baking dish. Prime with Parmesan and chopped parsley.  Bake for about 10 – quarter-hour (I broiled it for the final 5 minutes to brown the highest). Let sit a few minutes earlier than serving.  Get pleasure from!

Notes

One of the best potatoes to make use of for mashed potatoes are Russet potatoes or Idaho potatoes due to their excessive starch content material. Yukon gold potatoes are one other good possibility, the feel of Yukon gold is a little more buttery and never fairly as starchy.
It’s not essential to peel the potatoes earlier than boiling, simply take away the pores and skin earlier than mashing. 
Retailer any leftovers in an hermetic container within the fridge, ensure that they’ve cooled utterly, this may forestall sogginess. It’ll last as long as 3-4 days within the fridge. Re warmth within the oven, range high or microwave, stir the leftovers to ensure they warmth by.
Tacky mashed potatoes will also be frozen, freeze the utterly cooled dish in a freezer protected container. They are going to final for as much as two months within the freezer.

Vitamin

Energy: 256kcalCarbohydrates: 27gProtein: 10gFats: 12gSaturated Fats: 7gLdl cholesterol: 35mgSodium: 437mgPotassium: 903mgFiber: 5gVitamin A: 380IUVitamin C: 24.3mgCalcium: 195mgIron: 7mg

Key phrase baked potatoes, tacky mashed potatoes, leftover mashed potatoes, mashed potato casserole, mashed potatoes

Up to date from November 6, 2017.

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