Rooster Cordon Bleu Recipe | The Recipe Critic

Rooster sous-chef has a scrumptious layer of ham and cheese wrapped inside succulent crumb-coated rooster breast. Drizzled with mustard cream sauce, this oven-baked rooster is a traditional French recipe your loved ones will love!

Rooster is a simple and favourite dish! For extra succulent rooster, do that juicy air fryer chicken. I additionally like to make this slow cooker chicken recipe or this cashew chicken as a result of it tastes method higher than takeout!

What’s Rooster Cordon Bleu?

This crunchy breadcrumb-coated rooster sous-chef has all of it. Flavorful juicy rooster filled with ham and melty cheese, then topped with a wealthy and creamy mustard sauce. It’s a traditional and comforting French dish your loved ones will love.

Rooster sous-chef is an ideal weeknight dinner concept or elegant sufficient to serve for particular events. We love serving this for Christmas or birthdays! Should you want concepts on what to serve with rooster sous-chef, it’s scrumptious served with green beans, rolls, and my Dad’s well-known potatoes.

Components in Basic Rooster Cordon Bleu

One of many best issues about this recipe is it makes use of minimal substances they usually’re all quite common. These easy substances make a scrumptious meal that may turn into a staple in your house. Comply with the recipe card beneath for actual measurements.

• Rooster breast: Boneless skinless rooster breast pounded skinny.
• Deli Ham: Use thinly sliced ham to make rolling a hit! You don’t need the middle to be too thick or it’ll make rolling tough.
• Swiss Cheese: Swiss is fantastic, however gouda or provolone works effectively too. You need a creamy cheese that melts.
• Flour, salt, onion powder, and pepper: This makes up the primary of the primary breading station and completely seasoning the rooster on the similar time.
• Butter: Provides richness and taste to the breading and helps the breadcrumbs stick.
• Italian Bread Crumbs: I like panko as they’re mild and tremendous crispy however different varieties will work too.
• Olive Oil: Only a contact is blended with the breadcrumbs, which helps them to get crunchy and get a contact of coloration too. I simply use my palms to combine the oil into the breadcrumbs.

Components for the Sauce

• Rooster Inventory or Broth: Use a low sodium, good-quality inventory.
• Thyme: I really like to make use of recent thyme however you should utilize dried as effectively. Be at liberty to make use of different herbs like sage, basil, and oregano.
• Heavy Cream: Make the sauce wealthy creamy and so scrumptious.
• Dijon Mustard: Dijon is unquestionably finest right here as a result of it provides a light-weight tang and a great mustard taste.
• Cornstarch and Water: This easy combine will thicken your sauce with out altering the flavour.

Methods to Make Rooster Cordon Bleu

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. You’ll love this oven-baked recipe that tastes just like the rooster is fried due to the golden and crispy exterior. Listed below are the step-by-step particulars for making rooster cordon blue however be certain to take a look at my suggestions beneath this part for all of the tricks to make them excellent.

For the Rooster

1. Pound the Rooster: Place the rooster breasts on a chopping board then cowl them with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.
2. Add the Ham and Cheese and Roll Right into a Log: Place a slice of ham and a slice of cheese within the middle of every pounded rooster breast leaving house from the sides to fold. Rigorously fold within the edges and roll in a log as tight as you possibly can.
3. Wrap Tightly With Plastic Wrap: Wrap the rooster tightly within the plastic wrap, then put aside. Repeat with the opposite 3 rooster breasts.
4. Freeze the Rooster: Freeze for 30-45 minutes or simply till somewhat agency, not frozen.
5. Preheat Oven/ Put together the Baking Dish: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.
6. Put together the Breading Stations: In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.
7. Roll in Flour Combination, Butter Combination, and Breadcrumb Combination: Unwrap the rooster then roll within the flour combine, ensuring it’s effectively coated. Subsequent, coat the rooster within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining rooster, and place all of them within the ready pan.
8. Bake: Bake for round 30-45 minutes, or till cooked by way of. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Rooster Cordon Bleu Sauce

1. Simmer the Rooster Broth and Thyme: Whereas the rooster bakes, warmth the rooster broth and thyme collectively in a small saucepan over medium warmth. Convey to a simmer and cook dinner till decreased by half.
2. Add the Cream and Dijon Mustard: Add the cream and Dijon mustard and stir to mix. Convey the combination again to a simmer.
3. Add the Cornstarch and Water Combination: Mix the cornstarch and water then pour half into the sauce whereas consistently whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add somewhat water or rooster broth.
4. Season to Style and Serve Heat: Season with salt and pepper and serve heat drizzled over the rooster.