Rooster Cordon Bleu Recipe | The Recipe Critic

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Rooster sous-chef has a scrumptious layer of ham and cheese wrapped inside succulent crumb-coated rooster breast. Drizzled with mustard cream sauce, this oven-baked rooster is a traditional French recipe your loved ones will love!

Rooster is a simple and favourite dish! For extra succulent rooster, do that juicy air fryer chicken. I additionally like to make this slow cooker chicken recipe or this cashew chicken as a result of it tastes method higher than takeout!

Top view of sliced chicken cordon bleu on a gray plate drizzled with sauce and broccoli on the side.

What’s Rooster Cordon Bleu?

This crunchy breadcrumb-coated rooster sous-chef has all of it. Flavorful juicy rooster filled with ham and melty cheese, then topped with a wealthy and creamy mustard sauce. It’s a traditional and comforting French dish your loved ones will love.

Rooster sous-chef is an ideal weeknight dinner concept or elegant sufficient to serve for particular events. We love serving this for Christmas or birthdays! Should you want concepts on what to serve with rooster sous-chef, it’s scrumptious served with green beans, rolls, and my Dad’s well-known potatoes.

Components in Basic Rooster Cordon Bleu

One of many best issues about this recipe is it makes use of minimal substances they usually’re all quite common. These easy substances make a scrumptious meal that may turn into a staple in your house. Comply with the recipe card beneath for actual measurements.

  • Rooster breast: Boneless skinless rooster breast pounded skinny.
  • Deli Ham: Use thinly sliced ham to make rolling a hit! You don’t need the middle to be too thick or it’ll make rolling tough.
  • Swiss Cheese: Swiss is fantastic, however gouda or provolone works effectively too. You need a creamy cheese that melts.
  • Flour, salt, onion powder, and pepper: This makes up the primary of the primary breading station and completely seasoning the rooster on the similar time.
  • Butter: Provides richness and taste to the breading and helps the breadcrumbs stick.
  • Italian Bread Crumbs: I like panko as they’re mild and tremendous crispy however different varieties will work too.
  • Olive Oil: Only a contact is blended with the breadcrumbs, which helps them to get crunchy and get a contact of coloration too. I simply use my palms to combine the oil into the breadcrumbs.

Components for the Sauce

  • Rooster Inventory or Broth: Use a low sodium, good-quality inventory.
  • Thyme: I really like to make use of recent thyme however you should utilize dried as effectively. Be at liberty to make use of different herbs like sage, basil, and oregano.
  • Heavy Cream: Make the sauce wealthy creamy and so scrumptious.
  • Dijon Mustard: Dijon is unquestionably finest right here as a result of it provides a light-weight tang and a great mustard taste.
  • Cornstarch and Water: This easy combine will thicken your sauce with out altering the flavour.

Methods to Make Rooster Cordon Bleu

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. You’ll love this oven-baked recipe that tastes just like the rooster is fried due to the golden and crispy exterior. Listed below are the step-by-step particulars for making rooster cordon blue however be certain to take a look at my suggestions beneath this part for all of the tricks to make them excellent.

For the Rooster

  1. Pound the Rooster: Place the rooster breasts on a chopping board then cowl them with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.
  2. Add the Ham and Cheese and Roll Right into a Log: Place a slice of ham and a slice of cheese within the middle of every pounded rooster breast leaving house from the sides to fold. Rigorously fold within the edges and roll in a log as tight as you possibly can.
  3. Wrap Tightly With Plastic Wrap: Wrap the rooster tightly within the plastic wrap, then put aside. Repeat with the opposite 3 rooster breasts.
  4. Freeze the Rooster: Freeze for 30-45 minutes or simply till somewhat agency, not frozen.
  5. Preheat Oven/ Put together the Baking Dish: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.
  6. Put together the Breading Stations: In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.
  7. Roll in Flour Combination, Butter Combination, and Breadcrumb Combination: Unwrap the rooster then roll within the flour combine, ensuring it’s effectively coated. Subsequent, coat the rooster within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining rooster, and place all of them within the ready pan.
  8. Bake: Bake for round 30-45 minutes, or till cooked by way of. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Rooster Cordon Bleu Sauce

  1. Simmer the Rooster Broth and Thyme: Whereas the rooster bakes, warmth the rooster broth and thyme collectively in a small saucepan over medium warmth. Convey to a simmer and cook dinner till decreased by half.
  2. Add the Cream and Dijon Mustard: Add the cream and Dijon mustard and stir to mix. Convey the combination again to a simmer.
  3. Add the Cornstarch and Water Combination: Mix the cornstarch and water then pour half into the sauce whereas consistently whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add somewhat water or rooster broth.
  4. Season to Style and Serve Heat: Season with salt and pepper and serve heat drizzled over the rooster.
First photo of chicken pounded thin. Second photo of ham layered on top of the chicken. Third photo of cheese layered on the ham. Fourth photo of chicken rolled into a log and wrapped in plastic wrap.
First photo of chicken rolled in the flour mixture. Second photo of the chicken rolled in butter. Third photo of chicken rolled in the breadcrumb mixture. Forth photo of the chicken placed in a baking dish.

Cordon Bleu Ideas and Tips

Making rooster sous-chef might be intimidating, however I’ve some suggestions that will help you succeed! When you get the hold of it you’ll notice how straightforward it’s. You’re going to like understanding how one can make this traditional recipe!

  • Pound the Rooster: Pounding the rooster tenderizes the meat. It additionally makes it bigger for filling and rolling. Most significantly, it makes the meat thickness the identical so it cooks evenly.
  • Ham first, then Cheese: Place a skinny layer of ham all around the rooster first. Lower the cheese in order that it sits at the least 1 inch from each side of the rooster. The ham is then folded over it creating somewhat parcel. This locks the gooey cheese in so there’s much less likelihood of it escaping.
  • Roll it up tightly: Utilizing a chunk of plastic wrap beneath the rooster will show you how to roll it. Pull within the sides as you go. Make sure that to not roll the plastic wrap contained in the rooster. As soon as rolled up, wrap it tightly in plastic wrap.
  • Bread shortly: Take away the plastic wrap and work shortly while you bread the parcels. The warmth out of your palms can warmth them an excessive amount of which can trigger them to unroll.
  • Use a rack: Place the rooster on a rack, on high of a baking tray to bake. This may enable the air to flow into round the entire rooster parcel that means crispy breadcrumbs throughout. No soggy bits and no want to show them.
  • Freezing Ideas: Freezing the rooster parcels for 40-60 minutes earlier than cooking will help within the rooster holding it’s form making it simpler to deal with and once more ensuring that cheese can’t escape as soon as it begins baking.

Top view of chicken cordon bleu on a gray platter garnished with lemon slices and fresh parsley leaves.

Storage Ideas and Making Forward of Time

This rooster sous-chef makes nice leftovers! It’s additionally the proper recipe to organize forward of time and cook dinner later. Comply with my steps beneath for storing and making forward.

  • Within the Fridge: Place leftovers in an hermetic container and retailer within the fridge for as much as 5 days.
  • Within the Freezer: Put together the recipe by way of the breading of the rooster. Wrap the rooster breasts in a freezer-safe container or sealable freezer bag.  Freeze for as much as 3 months.  Thaw within the fridge in a single day and comply with the baking directions.

Close side view of chicken cordon bleu sliced and drizzled with sauce.

Extra Wonderful Rooster Recipes

If your loved ones loves rooster for dinner I’ve you coated! There are such a lot of scrumptious methods to make use of rooster and it’s enjoyable to change up the flavors. Rooster is such a flexible protein choice that makes unbelievable dinners. I hope you attempt a few of our favorites as a result of I do know you’ll love them too!

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Put together the Rooster

  • Place the rooster breasts on a chopping board then cowl with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.

  • Place a slice of ham and a slice of cheese within the middle of every pounded rooster breast leaving house from the sides to fold. Rigorously fold within the edges and roll in a log as tight as you possibly can.

  • Wrap the rooster tightly within the plastic wrap, then put aside. Repeat with the opposite 3 rooster breasts.

  • Freeze for 30-45 minutes or simply till somewhat agency, not frozen.

  • Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.

Bread the Rooster

  • In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.

  • Unwrap the rooster then roll within the flour combine, ensuring it is effectively coated. Subsequent, coat the rooster within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining rooster, and place all of them within the ready pan.

  • Bake for round 30-45 minutes, or till cooked by way of. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Sauce

  • Whereas the rooster bakes, warmth the rooster broth and thyme collectively in a small saucepan over medium warmth. Convey to a simmer and cook dinner till decreased by half.

  • Add the cream and dijon mustard and stir to mix. Convey the combination again to a simmer.

  • Mix the cornstarch and water then pour half into the sauce whereas consistently whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add somewhat water or rooster broth.

  • Season with salt and pepper and serve heat drizzled over the rooster.

Initially Posted on April 9, 2021
Up to date on September 29, 2023

Energy: 363kcalCarbohydrates: 13gProtein: 33gFats: 19gSaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 154mgSodium: 964mgPotassium: 587mgFiber: 1gSugar: 1gVitamin A: 479IUVitamin C: 2mgCalcium: 57mgIron: 2mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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