The BEST Mushroom Gravy | The Recipe Critic

Savory Mushroom Gravy is wealthy, flavorful, and the right topping for steak, pork, hen, or mashed potatoes. It’s straightforward to make and prepared in simply 20 minutes!

If you wish to add some main taste to your dinner with little or no effort, this mushroom gravy recipe is a should strive! Attempt it over your mashed potatoes or over salisbury steaks! It’s so scrumptious, you’ll wish to pair it with a wide range of meals.

The Finest Mushroom Gravy Recipe

This scrumptious mushroom gravy is made with a splendidly tasty onion and garlic beef broth that nestles tender mushrooms. Topped with contemporary thyme and prepared in about 20 minutes, it’s an unimaginable crowd-pleasing addition to your potatoes or hearty beef, pork, or hen dishes.

We can not get sufficient of this mushroom sauce! It’s not too thick or too skinny, and so completely creamy and luscious because of the addition of butter and flour. The mushrooms have an earthy umami taste, the sautéed onions add deep fragrant taste and a touch of sweetness, and the meat broth offers this gravy recipe a meaty style that’s irresistible.  

Elements for Mushroom Gravy

This mushroom gravy recipe is nice as a result of it makes use of easy elements, most of which you most likely have already got in your kitchen. Observe: Actual measurements might be discovered within the recipe card beneath.

• Olive Oil: For cooking the mushrooms and chopped onion.
• Mushrooms: The star of this recipe! Use contemporary white, button, or Cremini mushrooms.
• Onion: Use a white or yellow onion. Remember that yellow onions have a barely sweeter extra mellow style.
• Garlic: Finely minced contemporary garlic will add depth of taste to the gravy.
• Kosher Salt & Black Pepper: Season to style and convey out all the deliciousness!
• Butter: Combines with the flour so as to add creamy, wealthy thickness.
• Flour: Helps the gravy thicken up properly. All-purpose flour works simply effective right here.
• Beef Broth: Provides meatiness and further taste to the gravy. Vegetable or mushroom broth can be used.
• Thyme: A traditional herb that enhances the savory taste of this mushroom gravy.

How you can Make It

So easy to make utilizing only one pan! Get able to create an out-of-this-world scrumptious mushroom gravy. Right here’s the straightforward course of:

1. Sauté the Mushrooms and Onion: Add the oil to a big skillet and warmth over medium-high warmth. Then add the mushrooms and chopped onions and cook dinner for 7-8 minutes or till tender.
2. Season and Cook dinner Garlic: Add the salt, pepper, and garlic and cook dinner for a further minute. Take away the mushrooms from the skillet after which put aside.
3. Mix Butter and Flour: Returning to the identical skillet, soften the butter over medium-heat. Then sprinkle within the flour whisking to create a thick paste.
4. Add Beef Broth: Pour within the beef broth and whisk to mix. Proceed to warmth for 3-5 minutes whisking periodically till the gravy thickens.
5. Mix Mushrooms With Gravy: As soon as thickened, add the cooked mushrooms and onions again to the gravy. Add 1 tablespoon of Worcestershire sauce and contemporary thyme. Stir to mix after which simmer for 2-3 minutes. 
6. Serve: Season to style with extra salt and pepper if wanted. Get pleasure from over potatoes and paired along with your favourite beef, pork, or hen.