This spicy Chili Garlic Noodles recipe is a fast and simple 20-minute meal that is excellent to make on busy weeknights. It is a restaurant high quality dish that is quicker and higher than take-out!
Noodles are life. I grew up consuming numerous sorts of noodles in my Filipino household. We feasted on Filipino noodles like Pancit Bihon and Pancit Canton, and Chinese language noodles like Prawn Chow Mein and Beef Lo Mein. As I received older, Thai meals grew to become a fast favourite with Thai Red Curry Noodles and Pad Thai.
Spicy Asian noodles are a favourite not only for the flavour, but additionally for a way rapidly they arrive collectively. And my new favourite noodles dish is that this Chinese language Chilli Garlic Noodles.
These noodles are the right aspect dish for nearly any meal, and in addition make a nourishing lunch or dinner foremost course as effectively! Most significantly, it tastes superb – like your favourite noodles out of your neighborhood Chinese language eating places!
🌟 Why this recipe works
This chili garlic noodles recipe is a successful recipe for thus many causes. It is positive to change into a favourite in your personal home and a dish that’s put in your common dinner rotation!
- Quick – You’ll be able to whip up these flavorful noodles in about quarter-hour!
- Simple – There aren’t any sophisticated cooking methods right here. It is a easy recipe that’s excellent for starting dwelling cooks!
- Versatile – This recipe is a vegetarian and vegan recipe because it’s written. However you’ll be able to simply add your favourite alternative of protein – whether or not it is tofu, hen, shrimp, pork, or beef. You too can add your favourite greens.
🛒 Ingredient notes
Able to make these tremendous tasty noodles? Here is a fast have a look at the components you may want. The complete ingredient checklist is within the printable recipe card on the backside of this publish.
- Noodles – You need to use nearly any kind of noodles, however this recipe is particularly scrumptious with rice noodles. We love this bundle of stir fry rice noodles.
- Chili garlic sauce – You need to use do-it-yourself chili garlic sauce or store-bought sauce. That is what provides these noodles that large umami taste. You’ll be able to alter the warmth degree of this dish simply through the use of roughly chili garlic sauce. The quantity on this recipe makes what I’d think about medium-spicy noodles. When you love spicy meals, add extra!
- Soy sauce – I like the deeper, richer taste of Shoyu soy sauce however you should utilize any common soy sauce. Use mild soy sauce for a lighter taste or darkish soy sauce for a richer taste.
- Oil – You will want peanut oil or vegetable oil to stir-fry the garlic and ginger, and toasted sesame oil within the sauce.
- Brown sugar – This provides some depth and a few sweetness to steadiness the sauce.
- Ginger and garlic – Minced garlic and grated ginger add large taste to those noodles.
- Inexperienced onions – Thinly slice two stalks of scallions, AKA inexperienced onions or spring onions.
- Cilantro – chopped contemporary cilantro provides a brilliant natural end to this dish.
✅ Step-by-step directions
Detailed directions are within the printable recipe card on the backside of this publish. Here is a visible step-by-step information with pictures that can assist you make this simple noodle recipe.
- In a big pot of water, cook dinner the noodles in line with bundle directions. In a medium bowl, whisk collectively the soy sauce, chili garlic sauce, garlic, ginger, brown sugar, and sesame oil. Put aside.
- In a big wok or massive skillet over medium-high warmth, add the peanut oil (or canola oil or vegetable oil).
- Add the garlic and ginger to the wok and stir-fry for 1 minute.
4. Add the cooked noodles to the wok.
5. Add the sauce.
6. Toss the noodles within the sauce to coat the noodles.
Plate and garnish with sliced inexperienced onions, sesame seeds, chopped cilantro.
Get pleasure from!
👩🏻🍳 Substitutions, add-ins, and recipe FAQs
- Rather than the chili garlic sauce, you should utilize sambal oelek, sriracha sauce, or chili garlic paste.
- As a substitute of rice noodles, you should utilize wheat noodles like lo mein wide noodles, egg noodles, soba noodles, udon noodles, or brown rice noodles. You’ll be able to even use pasta like linguine in a pinch!
- Do not like cilantro? You’ll be able to merely depart it out! Or, use contemporary parsley as an alternative.
- Need to add greens? Strive including snow peas, broccoli, bell peppers, carrots, and cabbage.
- Need to bulk up this noodle dish with protein? Strive including stir-fry cubed tofu, hen, pork, beef, or shrimp.
- For a richer sauce, think about including some oyster sauce or hoisin sauce.
Chili garlic sauce is often fabricated from 4-5 easy components, together with chili peppers, garlic, sugar, vinegar, salt and pepper. You will discover it often within the Asian aisle of most native grocery shops and in any Asian grocery retailer. That is our favourite store-bought chili garlic sauce.
Retailer noodles in an hermetic container within the fridge for as much as 3 or 4 days.
Place a serving of noodles in a microwave-safe bowl and sprinkle 1-2 teaspoons of water over the noodles, then microwave in 30-second increments till reheated by.
🍷 🥂 Wine pairings
The proper wine pairing for spicy noodles is a white wine with good acidity. The best wine pairing is an off-dry Riesling. It is also scrumptious with an Albariño or a white Vinho Verde.
Within the temper for purple wine? Serve these spicy chili garlic noodles with a light-bodied purple wine resembling a Gamay or a Pinot Noir.
Able to make this recipe? Listed here are the kitchen instruments and tools you may want:
Extra Asian noodle recipes
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Chili Garlic Noodles
These noodles are simple to make in simply 15-20 minutes, and are nice as a aspect dish or the primary course.
Servings: 6 servings
In a big pot, cook dinner the rice noodles in line with bundle directions. Whereas the noodles are cooking, make the sauce.
In a medium bowl, whisk collectively the soy sauce, chili garlic sauce, garlic, ginger, brown sugar, and sesame oil. Put aside.
Warmth the peanut oil in a big wok or skillet. As soon as scorching, add the ginger and garlic and stir to cook dinner for 30 seconds to 1 minute.
Drain the noodles and add the cooked noodles and the sauce to the wok. Toss to coat the noodles with the sauce.
Improve the warmth to excessive and stir-fry, always stirring, for two minutes.
Take away from warmth and garnish with scallions, cilantro, and sesame seeds.
Substitutions & Ingredient Choices:
- Use common or darkish soy sauce as an alternative of Shoyu soy sauce.
- Use darkish sugar as an alternative of sunshine sugar if you need a richer taste.
- Need much less warmth? Use much less chili garlic sauce.
Storage: permit to chill then retailer in an hermetic container within the fridge for as much as 4 days.
Energy: 231kcal | Carbohydrates: 39g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 890mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
Vitamin data is a basic estimate. Precise vitamin particulars might fluctuate relying on the precise meals & manufacturers you utilize to make this recipe. It doesn’t bear in mind any substitutions, toppings, or optionally available components.