If you happen to love the basic layers of conventional lasagna, then this Alfredo Baked Tortellini goes to win your coronary heart and your abdomen!
This baked tortellini casserole layers Alfredo sauce, cheese tortellini, contemporary spinach, and sausage crumbles. It’s seasoned with cracked black pepper and topped with shredded cheese, baked till golden brown alongside the sides, and effervescent!
🗝️ Recipe’s key factors
- This baked tortellini recipe solely requires eight elements and is able to serve in lower than an hour of assembling the dish.
- This recipe for baked tortellini takes inspiration from lasagna, layering the elements as a substitute of blending them collectively.
- It’s extremely straightforward to adapt this cheese tortellini bake to go well with the preferences of your loved ones or dinner visitors.
Baked tortellini with meat sauce is a comforting one-dish meal with wealthy and daring flavors, creamy Alfredo sauce, and a effervescent melted cheese topping! I’d be shocked if you happen to had any leftovers!
That is an summary of the elements. You will discover the total measurements and directions within the recipe card (printable) on the backside of the web page.
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- Frozen or pre-made cheese tortellini– you may additionally use meat-filled tortellini.
- Pre-cooked sausage crumbles
- Alfredo sauce – we use a jarred selection.
- Child spinach
- Parmesan cheese – freshly grated is at all times beer
- Mozzarella cheese – freshly grated– our desire is for full-fat mozzarella cheese.
- Cracked black pepper
That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.
- Preheat the oven and spray the baking dish with vegetable spray. Unfold 1-2 spoonfuls of the Alfredo sauce into the underside of the dish.
- Add the tortellini.
- Add half of the chopped spinach.
- Add half of the sausage. Drizzle Alfredo sauce excessive and sprinkle cracked pepper.
- Repeat one other layer of tortellini, spinach, sausage, and sauce. End with a 3rd layer of tortellini, cowl with a skinny layer of sauce, and prime with shredded cheese and extra cracked black pepper.
- Bake for 30-35 minutes till edges are browned and effervescent.
- Let the casserole relaxation for five minutes, then serve instantly.
Retailer leftover baked tortellini in an hermetic container or within the casserole dish, wrapped tightly with plastic wrap, within the fridge for 3-5 days or within the freezer for as much as 2-3 months.
- Add a pinch or two of pink pepper for a spicy kick to this dish.
- I choose the basil alfredo sauce, however you should use your favourite kind as a substitute.
- Flip this right into a vegetarian dish. Merely omit the meat and enhance the spinach or add different greens to the layers.
- Change the cheese tortellini to three-cheese tortellini for added indulgence, or use a tortellini with completely different stuffing.
- If Alfredo sauce isn’t your favourite, contemplate one other pasta sauce comparable to marinara.
- Use frozen or pre-made cheese tortellini.
- A 9×13-inch baking dish or massive casserole dish is ideal for this recipe.
- Leftover frozen tortellini bake must be thawed within the fridge in a single day and reheated within the oven, coated with foil, for 20-25 minutes or till heated via. Additional shredded cheese will be added to the highest of the tortellini pasta bake earlier than reheating within the oven.
Italian sausage is the popular meat to pair with tortellini for the reason that daring and savory flavors of the sausage praise the pasta so nicely. Floor beef can be nice!
Sure, you may pan-fry tortellini. Add a tablespoon of your most well-liked grease (bacon fats or butter) into the pan and warmth. Add the tortellini and coat the pasta nicely within the melted grease. Prepare dinner the pasta for five minutes or till darkish golden brown (however not burnt). If the pasta requires additional cooking time, add one other 2-3 minutes within the pan.
Tortellini is obtainable pre-cooked and raw in most grocery shops, relying in your preferences.
Tortellini that’s cooked individually from different elements solely requires about 3-5 minutes of cooking whether it is delicate, and as much as 11 minutes if dried. The pasta will float to the highest of a pot of water when achieved and may have an inside temperature of 165F.
Completely! Tortellini doesn’t require lots of liquid to prepare dinner, making it excellent to prepare dinner in sauce as a substitute of water.
- Tortellini Soup – Tortellini is scrumptious when integrated into soup recipes like this hearty and flavorful tortellini soup!
- One Pot Three Cheese Tortellini – This straightforward on-pot recipe combines three cheese tortellini, creamy cheese and tomato sauce, and contemporary veggies.
- Tortellini Alla Panna – One other creamy pasta dish made with tortellini that everybody will love!
🍽 What to serve with Alfredo Baked Tortellini
This Alfredo Baked Tortellini is a wealthy dish that might pair nicely with one thing mild and refreshing, comparable to a easy aspect salad. You can too serve this pasta bake with bread.
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You’ll want the next gadgets to make this recipe efficiently.
📞 Chiacchierata (chat)
If you happen to’re uninterested in spending hours within the kitchen attempting to make a scrumptious and satisfying meal for your loved ones, this straightforward creamy baked cheese tortellini casserole is the reply to all of your dinner woes.
Your seek for the right consolation meal ends right here. This recipe is flexible and crowd-pleasing. Whether or not you are catering to choosy eaters or meals fans, this tacky tortellini casserole is sure to fulfill each palate on the dinner desk.
Tutti a tavolo, è pronto!
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Simple Tacky Alfredo Baked Tortellini Casserole
This Baked Alfredo Tortellini recipe layers Alfredo sauce, cheese tortellini, contemporary spinach, and sausage crumbles, topped with shredded cheese, and baked till the sides are golden brown and the velvety sauce is effervescent!
Servings: 8 individuals
As An Amazon Affiliate I earn from qualifying purchases.
- 50 oz. cheese tortellini 2 (25oz. frozen or pre-made cheese tortellini
- 9.6 oz. bag pre-cooked sausage crumbles
- 2 C child spinach chopped, packed
- 30 oz. alfredo sauce, (I like to make use of basil alfredo sauce.) 2 (15oz. jars) I just like the basil alfredo sauce for added taste.
- 1 C Parmesan cheese shredded
- ½ C mozzarella cheese shredded
- cracked black pepper to style
- pinch pink pepper flakes elective
Preheat oven to 350° Fahrenheit.
Spray the baking dish with vegetable spray.
Unfold 1-2 spoonfuls of Alfredo sauce into backside of a 9×13 baking dish or massive casserole dish
Make in layers:
First layer: Tortellini, 1 C chopped spinach, ½ of the sausage. Drizzle alfredo sauce over prime. Sprinkle with cracked pepper.Repeat layers the layers. End with a third layer of tortellini. Cowl with a skinny layer of sauce. High with cheese and extra cracked black pepper.
Bake 30-35 minutes till edges are browned and effervescent.
Let the casserole relaxation for five minutes, then serve instantly.
For a spicy kick, add a pinch or two of pink pepper!
Energy: 918kcal | Carbohydrates: 81g | Protein: 42g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 176mg | Sodium: 1950mg | Potassium: 143mg | Fiber: 7g | Sugar: 7g | Vitamin A: 874IU | Vitamin C: 2mg | Calcium: 445mg | Iron: 5mg
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