Hen and Stuffing Casserole Recipe

A scrumptious, hearty casserole made with stuffing combine, shredded rooster, greens, and all the tasty seasonings. Hen and stuffing casserole is a enjoyable twist on a basic dish and the proper addition to your Thanksgiving lineup!

Casseroles are good for the vacations. They feed giant crowds with ease and are all the time so hearty and scrumptious! Strive a few of my different favorites subsequent: green bean casserole, 5-ingredient corn casserole, or savory sweet potato casserole!

Hen Stuffing Casserole Recipe

Introducing Hen and Stuffing Casserole – the star of your Thanksgiving desk! This dish is so hearty and comforting. Fabricated from stuffing, rooster, and veggies, it’s a tasty twist on a basic. Good for feeding a crowd through the vacation hustle, it’s the centerpiece your Thanksgiving feast deserves.

One of the best half? This casserole is a present that retains on giving. Not solely is it nice for Thanksgiving, but in addition Thanksgiving leftovers. So swap out the rooster for leftover turkey and luxuriate in all of these tasty vacation flavors once more! Right here’s every part you’ll must make it:

Ingredient Listing

Earlier than we dive into this recipe for rooster and stuffing casserole, don’t let the ingredient listing scare you. It would appear like a bunch, however most of those are kitchen fundamentals you most likely have already got. We’re speaking easy stuff like stuffing combine, butter, onions, and garlic. These easy elements, straight out of your pantry, are about to return collectively to create a casserole that’s pure consolation on a plate. The one factor you’ll need to splurge on is the herbs. Contemporary herbs not solely look good, however add a lot recent and engaging taste! (Precise measurements are within the recipe card on the finish of the publish.)

• Stove Top Stuffing Mix: Provides substance to the casserole and makes it additional hearty.
• Unsalted Butter: For cooking the greens in.
• Greens: I used a mix of diced yellow onion, chopped celery, and carrots!
• Garlic: Mince that garlic for a daring taste enhance. Contemporary garlic makes every part so significantly better.
• All-Function Flour: Mixed with butter to make a roux.
• Hen Broth: Provides savory taste to the roux.
• Heavy Whipping Cream: To make your rooster stuffing casserole wealthy and moist! No dry stuffing right here.
• Cooked Hen, Shredded: The primary protein of the dish. Shredded rooster breasts or rooster thighs will each work. You can even use turkey should you’d like!
• Contemporary Herbs: Chopped thyme, oregano, and parsley.
• Salt and Pepper: Primary elements that make the dish much more scrumptious. Season to style!

The way to Make Hen and Stuffing Casserole

Not solely is that this rooster stuffing casserole fairly easy to make, however so nice for a crowd. Though if your loved ones is something like mine, it’ll fly off the desk, scoop by scoop! Facet dishes all the time appear to be extra in style than the principle course!

1. Preheat Oven, Put together Pan: Preheat an oven to 375 levels Fahrenheit and spray a 9X13 inch baking dish with non-stick cooking spray.
2. Put together Stuffing Combine: Prepare dinner the stuffing combine in line with the package deal instructions after which set it apart.
3. Prepare dinner Greens: In a big skillet over medium excessive warmth, soften the butter, add within the onion, celery, and carrots. Sauté the greens till the onion is translucent, about 5 minutes. Add within the garlic and sauté for two minutes.
4. Make Roux: Add the flour and cook dinner, stirring, for 1 minute. Slowly add the broth, stirring always. Add within the heavy whipping cream and produce all of it again to a gentile boil.
5. Add Seasonings: Add within the rooster, thyme, oregano, parsley, salt and pepper. Stir every part collectively till properly mixed.
6. Mix: Pour the rooster and vegetable combination into the greased baking dish. High the combination with the ready stuffing.
7. Bake: Bake till the stuffing on prime is a golden brown and the rooster combination is effervescent, about 30 to 35 minutes.
8. Serve: Take away the casserole from the oven and permit it to set at room temperature for about 10 minutes earlier than serving.