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Creamy and tacky with a golden prime, this Parmesan ham and potato casserole is made with thinly sliced potatoes which might be layered with savory ham and Parmesan cheese. It’s a comforting dish that may be served as a dinner foremost or aspect plus it’s an effective way to make use of leftover vacation ham!
![Potato casserole in a glass dish.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-1-of-1-683x1024.jpg)
Rising up ham was by no means a favourite of mine however tastes change particularly when mixed with tender potatoes! This Parmesan ham and potato casserole made with thinly sliced potatoes, freshly grated Parmesan cheese and cubed cooked ham is now a household favourite!
With creamy cheese, salty ham, hearty potatoes and savory thyme this dish shouldn’t be solely satisfying however pure consolation! It’s a bit lighter than my creamy cheesy scalloped potatoes which is simply another reason to make it extra usually.
Casseroles are one of the best chilly climate meals! They’re straightforward to make from scratch, can make the most of leftovers and are so satisfying. Different casserole recipes we love embody leftover mashed potato casserole, easy leftover rice casserole and baked zucchini parmesan!
Why This Recipe Works
- Consolation meals: Tacky, savory and starchy, this potato and ham casserole is a basic mixture for good cause, it’s the final consolation meals for household dinners.
- Home made: This cheese casserole is constituted of scratch! There is no such thing as a canned cream of rooster soup or boxed dehydrated potatoes, only a handful of actual substances together with leftover vacation ham, cheese and potatoes.
- Fuss free: This cheese potato casserole is prepped and prepared for the oven in solely 20 minutes, then it’s hands-off cooking till it’s bubbly, melty and irresistible!
- Versatile: Serve this Parmesan scalloped potatoes and ham as a dinner foremost, a weeknight aspect dish and even at brunch!
Ham Potato Casserole Components
- Butter and breadcrumbs: These are used to create a backside layer to the casserole.
- Potatoes: Use 4 medium sized potatoes. My favourite sort of potatoes are buttery Yukon Gold potatoes or russet potatoes.
- Milk: I like 2% milk for one of the best creaminess however any milk you may have will work.
- Parmesan cheese: Freshly grated from a block of cheese is not going to solely soften higher however style brisker, too!
- Contemporary thyme: Provides a barely earthy style that pairs effectively with potatoes.
- Cooked ham: Pre-cooked, pre-cubed or leftover ham all work on this Parmesan potato casserole.
- Cheese: Freshly grated fontina, gruyere, Swiss or agency mozzarella cheese all work!
- Salt and black pepper: To reinforce style.
- Topping: For a crispy topping on the Parmesan ham and potato casserole, you will have just a few Tablespoons of Parmesan and softened butter.
![Recipe ingredients.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/ham-potato-bake-ingredients.jpg)
How To Make Parmesan Ham And Potato Casserole
To start out, unfold some butter on the baking dish after which the sprinkle bread crumbs on prime.
![Butter and crumbs on the bottom of the baking dish.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-how-to-make-1.jpg)
In a small bowl mix milk, Parmesan cheese and chopped thyme.
![Mixing the cheese and milk.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-how-to-make-2.jpg)
Make 3 layers within the baking dish beginning with the potatoes on prime of the breadcrumbs. Sprinkle with salt, pepper, the milk and cheese combination, and the shredded cheese and half of the ham.
![Making the layers with the potatoes and cheese mixture.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-how-to-make-3.jpg)
Proceed to make the layers.
![Making the layers in the casserole dish.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-how-to-make-4.jpg)
Sprinkle prime of the casserole with Parmesan cheese after which dot with butter.
![The casserole before baking.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-how-to-make-5.jpg)
Bake till the potatoes are tender. Let relaxation for a couple of minutes after which serve!
![The casserole baked in the pan.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-how-to-make-6.jpg)
Variations
The very best factor about this ham casserole recipe is that you could swap substances for what you may have readily available for a straightforward weeknight dinner!
- Protein: Attempt leftover rooster or turkey as a substitute of ham.
- Add-ins: It’s straightforward so as to add some greens to this casserole! Add broccoli bits, chopped bell peppers and even diced cauliflower.
- Seasonings: As a substitute of thyme, you should utilize contemporary rosemary or in case you like spice attempt chili powder or pink pepper flakes.
- Garnish: Add some chopped inexperienced onion on prime or serve with a dollop of bitter cream!
Recipe Ideas
- Make forward: Assemble tacky ham potato casserole as much as 24 hours prematurely and retailer lined within the fridge till able to bake. Both carry to room temperature earlier than baking or improve cooking time by a couple of minutes.
- Fork tender: When potatoes are performed baking they need to pierce simply with a fork. If not, proceed to bake for just a few extra minutes.
- Thinly sliced potatoes: A mandoline slicer may help you simply slice the potatoes so they’re all a fair thickness.
- Don’t overlook to soak potatoes in a bowl of chilly water: Consider me that is key to one of the best potato casserole that cooks evenly and doesn’t have any gummy or sticky texture to them.
- Salt frivolously: Parmesan cheese could be salty, so add salt sparingly to keep away from a very salty tacky potatoes casserole.
- For a crispy prime: Broil the final three minutes of baking!
![The casserole in the pan and some on a black plate.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-pic-1-of-1-683x1024.jpg)
How To Retailer And Reheat Potato And Ham Casserole
To retailer leftover ham and potato casserole, cowl the casserole dish with plastic wrap or switch to an hermetic container and preserve within the fridge for as much as 4 days.
Reheat within the oven at 350°F till warmed by or within the microwave till heated. Stir if wanted whereas reheating.
You too can freeze leftovers. Cool utterly then switch to an hermetic container. Freeze for as much as 3 months, thaw within the fridge after which reheat. Texture might change barely upon thawing however will nonetheless be scrumptious.
Recipe FAQs
You’ll want to use cooked ham on this ham and potato casserole recipe. Leftover vacation ham, pre-cooked ham and even cook dinner a ham simply to make this casserole!
There is no such thing as a have to parboil the potatoes for this tacky potato casserole. They’ll bake to fork tender within the oven.
This straightforward recipe will serve 6 individuals however you possibly can half it if you could and bake in a smaller dish.
This savory casserole is so versatile! At dinner, serve it with dinner rolls and a salad. For a aspect dish it goes effectively with absolutely anything from breaded pork chops to pan fried chicken. At brunch serve it as a breakfast casserole with some easy eggs or do this oven baked frittata!
![Some casserole on a black plate.](https://anitalianinmykitchen.com/wp-content/uploads/2016/01/potato-casserole-photo-1-of-1-1024x683.jpg)
Consider me this Ham and Potato Casserole is one aspect dish that may go shortly. I hope you get pleasure from it as a lot as we do!
Extra Consolation Meals Recipes
- 1 tablespoon butter (softened)
- 3-4 tablespoons breadcrumbs
- 4 medium potatoes
- ½ cup milk
- ½ cup freshly grated Parmesan cheese
- 1-2 sprigs contemporary thyme (chopped)
- ¾ – 1 cup cooked ham (cubed)
- 1 cup cheese (fontina, gruyere, Swiss or agency mozzarella) grated
- salt
- 1-2 dashes pepper (roughly)
TOPPING
- 2-4 tablespoons freshly grated Parmesan cheese
- 1½ tablespoons butter (softened)
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Pre-heat oven to 400F (200C), grease an 8 inch (20 cm) baking dish with 1 tablespoon of butter and sprinkle the bread crumbs on prime.
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Wash, peel and thinly slice the potatoes, place the slices in a bowl of chilly water and let sit half-hour, drain and towel dry earlier than inserting in baking dish.
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In a small bowl combine collectively the milk, Parmesan cheese and chopped thyme, put aside.
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On the bread crumbs, place a layer of ⅓ of the potatoes, sprinkle with a sprinkle of salt and a touch or two of pepper, drizzle with ⅓ of the milk parmesan combination, ⅓ of the shredded cheese and ½ of the ham proceed with the layers, the final layer add the remaining potato slices, salt and pepper, milk combination, shredded cheese, sprinkle with the Parmesan cheese and dot with the butter. Bake for about 30-45 minutes or till tender, broil for about 3 minutes to brown on prime. Take pleasure in!
To retailer leftover ham and potato casserole, cowl the casserole dish with plastic wrap or switch to an hermetic container and preserve within the fridge for as much as 4 days.
Reheat within the oven at 350°F till warmed by or within the microwave till heated. Stir if wanted whereas reheating.
You too can freeze leftovers. Cool utterly then switch to an hermetic container. Freeze for as much as 3 months, thaw within the fridge after which reheat. Texture might change barely upon thawing however will nonetheless be scrumptious.
Energy: 210kcal | Carbohydrates: 18g | Protein: 10g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 31mg | Sodium: 382mg | Potassium: 670mg | Fiber: 3g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 16.2mg | Calcium: 146mg | Iron: 4.8mg
Up to date from January 11, 2016.
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