[ad_1]
Katte Pongali is a standard Andhra fashion rice and moong dal recipe that’s typically served in temples as Prasadam (Prashad). Nothing like a creamy, aromatic, heat bowl of Pongali particularly throughout winters. There’s something distinctive concerning the mixing of earthy lentils with starchy creaminess of rice. Its pure consolation meals.
Clarified butter aka ghee is important for tempering and I by no means skimp on black pepper corns. Its tremendous fast to deliver along with few spices going into it. Right here’s Katte Pongali recipe for you as Navratri particular competition meals. Take pleasure in! 🙂
Katte Pongali
Katte Pongali Recipe
Prep & Cooking: 20 mts
Serves 4-5 individuals
Delicacies: Andhra
.
3/4 cup basmati rice
1/4 cup break up yellow moong dal/pesara pappu
1 tbsp ghee
1/2 tsp cumin seeds
2-3 inexperienced chilies, slit
1/2 tsp grated ginger
10-12 recent curry leaves
1 tsp complete black pepper/miriyalu/kali mirch
pinch of asafoetida/inguva/hing
salt to style
3 cups of water
10-12 cashewnuts flippantly toasted in ghee until golden brown
1 Wash the rice and dal and maintain apart.
2 In the meantime in a heavy bottomed vessel or pot, warmth ghee. Add the cumin seeds, allow them to splutter and switch barely brown. Add the curry leaves, inexperienced chilies, black pepper corns, asafoetida and ginger and fry for a couple of seconds.
3 Add the drained rice and dal and blend with spices and fry for a couple of seconds.
4 Add water and salt and strain prepare dinner until the rice and dal are cooked and mushy. If cooking over range high, deliver water to a boil, cut back flame and place lid. Prepare dinner until the water is totally absorbed and the Pongal is cooked.
5 Garnish with fried cashwenuts and serve Pongali heat.
Kitchen Ideas:
Any number of rice can be utilized like sunnalu or sona masuri. Don’t omit ginger and black pepper corns.
Pongal Recipe
Wishing all my pricey readers a Completely happy Dusshera!
[ad_2]