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These lemon ricotta pancakes are a pleasant Italian twist on conventional pancakes when served for breakfast or brunch! Creamy ricotta and contemporary lemon provides them a light-weight and fluffy texture whereas contemporary lemon zest provides a refreshing citrus style.
![Five stacked lemon ricotta pancakes with blueberry sauce.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lem-ric-pancakes-1-of-1-683x1024.jpg)
Different lemon recipes we like to serve for brunch embrace baked lemon donuts, lemon glazed blueberry baked donuts and homemade lemon loaf!
These lemon ricotta pancakes are melt-in-your-mouth tender with the most effective fluffy texture! Whereas I really like these fluffy lactose free pancakes and make them usually, these pancakes with lemon and ricotta are mild as air and have the right taste.
I knew lemon and ricotta would pair nicely collectively as a result of we love this Italian lemon ricotta cake! These pancakes are just like that cake however for breakfast. So dreamy!
Lemon and blueberries are the right pair identical to in my lemon cheesecake recipe and the addition of a heat blueberry sauce melts into the pancakes for the most effective blueberry lemon ricotta pancakes recipe!
Why You’ll Love These Fluffy Pancakes
- Excellent stability: Vivid, zesty lemon and tender ricotta in pancakes elevates the breakfast expertise.
- Gentle style: These fluffy lemon ricotta pancakes are good for spring and summer time with their mild style and texture. Though I’ve been recognized to serve them 12 months spherical!
- Simple to make: These are do-it-yourself however not exhausting to make! I promise the style is price it for a special day breakfast.
- Ricotta: For these scrumptious pancakes, the ricotta isn’t tacky however provides a fluffy and flavorful texture. The batter is thick however puffs up superbly when it hits the new griddle or skillet.
Recipe Elements
- Eggs: Massive eggs act as a binder within the pancakes.
- Granulated sugar: Balances the tart lemon style.
- Baking powder: Baking powder ensures fluffy ricotta pancakes.
- Salt: Only a pinch enhances the flavour of the ricotta pancakes.
- Ricotta: Deliver your full fats ricotta to room temperature.
- Milk: I like to recommend complete milk and even heavy cream for the most effective outcomes.
- Flour: All-purpose flour is finest. Bleached or unbleached flour each work.
- Butter: Only a small quantity that has been melted and cooled provides buttery taste.
- Recent lemon: You will have each lemon zest and contemporary lemon juice so as to add refined lemon taste.
- Blueberry sauce (elective): Granulated sugar, cornstarch, cinnamon, water, lemon juice and contemporary or frozen blueberries.
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lemon-ricotta-pancakes-ingredients-.jpg)
Lemon Ricotta Pancakes Toppings
This recipe for lemon ricotta pancakes solely will get higher when served along with your favourite toppings!
Find out how to Make Lemon Ricotta Pancakes
To begin, in a medium to small bowl whisk collectively dry components together with the flour, baking powder and salt.
![The dry ingredients whisked in a glass bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2018/02/stamped-shortbread-how-to-make-1.jpg)
Subsequent, in a big mixing bowl whisk the eggs and sugar. Add the ricotta then add some milk and blend simply to mix.
![Mixing the wet ingredients in a silver bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lem-ric-pancakes-how-to-make-1.jpg)
Add the dry components to the moist components somewhat at a time and blend simply to mix.
![Adding the dry ingredients and the milk.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lem-ric-pancakes-how-to-make-2.jpg)
Add the melted butter and gently combine collectively, gently stir within the zest. If the combination is dry add the remaining milk.
![Adding the butter and zest.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lem-ric-pancakes-how-to-make-3.jpg)
Cook dinner the lemon ricotta pancakes in a buttered massive nonstick skillet by dropping the batter onto the pan to kind a pancake. Cook dinner till the bottoms are golden brown and the tops are effervescent. Flip and cook dinner till the opposite sides are golden brown.
![Cooking the pancakes in the pan.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lem-ric-pancakes-how-to-make-4.jpg)
Serve heat, with butter and blueberry sauce or toppings of alternative.
Substitutions and Variations
Customise these ricotta lemon pancakes to your liking with these easy concepts!
- Chocolate chips: Conventional lemon ricotta pancakes might not embrace chocolate chips, however if you’re a chocolate lover there’s by no means a unsuitable time to incorporate them.
- Add berries: Along with a fruity sauce for topping, be at liberty so as to add some contemporary blueberries or strawberries to the batter.
- Further lemon zest: If you happen to actually love the tangy style of lemon, add some extra lemon zest. I’d warning in opposition to including extra lemon juice as which will upset the ratio of components.
- Vanilla extract: Add a pinch of vanilla to boost the style on this lemon ricotta pancake recipe.
Knowledgeable Ideas
- Kind of ricotta and milk: I like to recommend utilizing full fats ricotta and complete milk for the most effective ricotta lemon pancakes recipe.
- Keep away from overmixing the batter: If there are just a few lumps when mixing the batter that’s okay! Solely combine the moist and dry components till simply mixed.
- Don’t flip till you see bubbles: Wait till the pancake batter begins to bubble within the center then flip the pancakes. It’s roughly 2-3 minutes per aspect.
- Find out how to preserve lemon pancakes heat: To maintain pancakes heat whilst you make them, preheat your oven to a really low setting and place a baking sheet inside it. Switch cooked pancakes to the baking sheet whilst you proceed to make the remaining batter.
- Recent lemon zest and juice: To get essentially the most out of your lemon, zest simply the yellow a part of the rind stopping once you attain the pith or white half. To juice it, minimize lemon in half and microwave for 30 seconds to launch the juices.
![Lemon pancakes with syrup and lemon slices.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lem-ric-pancakes-pict-1-of-1-683x1024.jpg)
Recipe FAQs
Why use ricotta cheese in pancakes?
In Italy ricotta is utilized in many recipes, from gnocchi to castagnole to even gelato. You possibly can’t style the ricotta; it provides moisture and provides these pancakes a buttery texture, regardless that there’s lower than two Tablespoons of butter. Strive utilizing it in these Italian orange ricotta cookies, ricotta cheesecake or Italian chocolate chip ricotta cake.
What else to serve with lemon ricotta pancakes?
Aside from your favourite toppings, if you’re internet hosting brunch, serve these candy pancakes alongside some savory choices like this oven baked frittata or cheesy asparagus frittata. This Italian fresh fruit salad is all the time a terrific concept together with a creamy Italian iced coffee.
What’s one of the best ways to retailer and reheat these pancakes?
Cool fully then place do-it-yourself pancakes in an hermetic container and retailer within the fridge for as much as 4 days. Reheat within the microwave or in a buttered griddle or skillet.
Find out how to freeze pancakes?
Cool your lemon and ricotta pancakes fully. Place them in a freeze secure bag utilizing wax paper or parchment paper to stop them from sticking collectively. Hold frozen for as much as two months. To reheat, place frozen pancakes within the microwave and warmth uncovered for 1-2 minutes till heated by way of. You may as well place frozen pancakes within the oven lined with foil and bake at 375°F till heated by way of.
![Stacked pancakes on a plate with blueberry sauce and sliced lemons.](https://anitalianinmykitchen.com/wp-content/uploads/2023/12/lem-ric-pancakes-pic-1-of-1-1024x683.jpg)
Extra Candy Breakfast Recipes
In case you are a lover of pancakes then I hope you give these Lemon Ricotta Pancakes a strive! Get pleasure from.
- 2 massive eggs (room temperature)
- 1¾ tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 7¼ tablespoons ricotta (room temperature)
- 4-5 tablespoons milk complete/heavy (divided)
- ¾ cup all goal flour
- 1 tablespoon all goal flour
- 2 tablespoons butter (melted and cooled a few minutes)
- 1 tablespoon zest
- 2 tablespoons lemon juice
BLUEBERRY SAUCE
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 pinch cinnamon
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1¼ cups blueberries (contemporary or frozen unthawed)
Forestall your display screen from going darkish
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In a medium bowl whisk collectively the flour, baking powder and salt.
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In a big bowl whisk the eggs and sugar to mix nicely, add the ricotta and blend to mix, add 4 tablespoons of milk and blend simply to mix, add the dry components somewhat at a time and blend simply to mix. Add the butter and gently combine collectively, do not over combine, gently stir within the zest. If wanted add the remaining milk.
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Cook dinner the pancakes in a sizzling pan brushed butter. Drop a few ¼ cup of batter onto the pan. Repeat, spacing the batter at the very least an inch aside. Cook dinner till the bottoms are golden brown and the tops are effervescent, 2 to three minutes. Flip and cook dinner till the opposite sides are golden brown, about 2 minutes extra. Repeat brushing with extra butter and the remaining batter. Serve heat, with butter and a blueberry sauce or toppings of alternative. Get pleasure from!
BLUEBERRY SAUCE
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In a medium pot whisk collectively the sugar, starch and cinnamon, stir within the water and blend collectively, then add the lemon juice and blueberries convey to a boil over medium warmth, decrease the warmth to medium/low and proceed to cook dinner stirring continually till it thickens, 2-3 minutes. Take away from warmth. Serve over the cooked pancakes.
To retailer the pancakes, cool fully then place do-it-yourself pancakes in an hermetic container and retailer within the fridge for as much as 4 days. Reheat within the microwave or in a buttered griddle or skillet.
Cool your lemon and ricotta pancakes fully. Place them in a freeze secure bag utilizing wax paper or parchment paper to stop them from sticking collectively. Hold frozen for as much as two months. To reheat, place frozen pancakes within the microwave and warmth uncovered for 1-2 minutes till heated by way of. You may as well place frozen pancakes within the oven lined with foil and bake at 375°F till heated by way of.
Energy: 162kcal | Carbohydrates: 22g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 62mg | Sodium: 61mg | Potassium: 131mg | Fiber: 1g | Sugar: 10g | Vitamin A: 241IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 1mg
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