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Andhra delicacies has an enormous array of brinjal recipes. At present’s Vankaya Nuvvula Masala or brinjal curry is a traditional Andhra vegetarian recipe that’s ready on particular events and will be thought-about for a celebration vegetarian menu. Fairly a couple of Andhra vantalu (dishes) name for using sesame seeds be it a spiced Nuvvula Podi or a calcium wealthy Indian candy like Nuvvula Unda (candy sesame balls) or a curry like brinjals in sesame sauce. Sesame seeds lend a nutty taste and physique to the dish.
Vankaya Nuvvula Masala – Brinjals in Sesame Seeds
I obtain fairly a couple of requests for Andhra Vegetarian recipes and vegan recipes. Hopefully I ought to be capable of submit extra such recipes for the advantage of my readers. Brinjal curry in sesame seeds sauce is a vegan dish that goes effectively with rice or rotis.
Vankaya Nuvvula Masala Recipe
Prep & Cooking: 50-60 mts
Serves: 4-5
Delicacies: Andhra
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1/4 kg purple brinjals, wash, make + quarters with stalk intact
1 1/2 – 2 tbsps oil
1 giant onion, sliced
3-4 inexperienced chilies
1 tbsp khus khus/gasagasalu/white poppy seeds, dry roast for 3 mts
2 tbsps nuvvulu/til/white sesame seeds, dry roast
1/2 tsp cumin seeds
few contemporary curry leaves
1 tsp ginger garlic paste
1/4 tsp turmeric pwd
1/4-1/2 tsp pink chilli pwd
1 tsp coriander pwd
1/4 tsp cumin pwd
pinch of roasted methi/fenugreek/menthi pwd (non-compulsory)
salt to style
1 Place the brinjal with + quarters and stalks intact in salted water and maintain apart for 10 mts.
2 Add 1/2 tbsp of oil in a cooking vessel, add the brinjals and roast them until brown, approx 7-8 mts. Take away and maintain apart.
3 In the identical vessel, add the inexperienced chilies and sliced onions and saute for 4 mts on low to medium flame. Take away and funky.
4 Grind the onions and inexperienced chilies to a fantastic paste. Take away.
5 Grind the calmly roasted khus khus and sesame seeds to a fantastic paste, including 2 tbsps water. Take away.
6 Add the remaining oil within the vessel, add cumin seeds and as they splutter add the curry leaves and onion paste. Saute for 3 mts. Add ginger garlic paste and saute for an additional 3 mts.
7 Add the khus khus paste and cook dinner for 3 mts. Add turmeric pwd, pink chili powder, coriander powder, methi powder, cumin powder and salt. Combine. Add 2 cups water and convey to a boil.
8 Scale back flame, add the roasted brinjals and permit to simmer for 8-10 mts and the curry thickens. Regulate salt. Flip off warmth
9 Serve Vankaya Nuvvulu Masala or brinjal curry with flavored rice or rice or roti.
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