Egg casserole is a basic breakfast dish that’s straightforward to make and may be personalized to incorporate your favourite substances. This recipe is bound to be a success with your loved ones and pals. It’s full of protein and may be made forward of time for a fast and scrumptious meal.
To make the egg casserole, you will want six eggs, one cup of milk, one cup of shredded cheese, one cup of diced ham or cooked sausage, one cup of chopped greens, salt and pepper to style, and one tablespoon of butter. Preheat the oven to 375°F. Grease a 9×13 baking dish with the butter. Beat the eggs and milk collectively in a bowl and season with salt and pepper.
Unfold the diced ham or cooked sausage within the backside of the baking dish. Sprinkle the greens over the meat and prime with the shredded cheese. Pour the egg combination excessive of the dish. Bake within the preheated oven for 25-Half-hour, or till the eggs are set and the cheese is melted.
Permit the casserole to chill barely earlier than slicing and serving. Get pleasure from your egg casserole with a aspect of toast or recent fruit. You may as well customise the casserole by including your favourite substances comparable to mushrooms, bell peppers, onions, or spinach. This egg casserole is bound to be a success with your loved ones and pals.