Egg casserole is a scrumptious and simple dish that may be cooked for breakfast, lunch, or dinner. It’s an effective way to make use of up leftover components and make a meal that’s each nutritious and satisfying. This egg casserole recipe is certain to turn into a household favourite.
To make the egg casserole, begin by preheating your oven to 350°F. Grease a 9×13 inch baking dish with butter. In a separate bowl, whisk collectively 8 eggs, 1 cup of milk, 1 teaspoon of salt, and ¼ teaspoon of pepper. Pour the egg combination into the baking dish. Add 1 cup of cooked and crumbled bacon, 1 cup of shredded cheese, and 1 cup of diced cooked greens. Combine all the things collectively and unfold evenly within the baking dish. Bake for 25 to half-hour, till the eggs are set and the cheese is melted and bubbly.
As soon as the egg casserole is completed baking, let it cool for a couple of minutes earlier than serving. Serve with a aspect of toast or a easy inexperienced salad. This egg casserole could be refrigerated and reheated for as much as three days. Get pleasure from!