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Cassatelle, a Sicilian candy dough, which are crammed with a barely sweetened ricotta and chocolate chip combination, then normally deep-fried however may also be baked! Sprinkled with Powdered Sugar then served.
Some time again I acquired an e-mail from a reader asking me if I had ever heard of those Cassatelle Biscotti (cookies) from Sicily. And if I had, did I’ve a recipe. Nicely after somewhat little bit of digging and inquiring, I acquired this recipe.
They’re a deal with that’s normally made through the interval of Carnevale. Fried meals are the celebrities throughout carnival from Castagnole to Frappe! Each area has their very own fried candy recipe to share.
Recipe Components
- Flour – all objective flour
- Sugar – granulated sugar
- Salt
- Lemon – juice and zest
- White wine – brandy or marsala
- Olive oil – gentle olive oil
- Water –
- Ricotta cheese – dairy complete ricotta cheese
- Powdered sugar – often known as icing sugar or confectioners sugar
- Chocolate chips – semi candy, I used mini chocolate chips
The right way to make an Italian Cassatelle recipe
place the ricotta cheese in a sieve or cheese material over a bowl within the fridge, let it sit in a single day earlier than utilizing.
As soon as the ricotta has drained make the filling, place the drained ricotta in a medium bowl and blend with the sifted icing sugar till creamy, then fold within the chocolate chips, cowl with plastic and place within the fridge till wanted.
In a big bowl whisk collectively the flour, sugar, salt and lemon zest, make a nicely within the center and add the wine, olive oil and lemon juice, combine with a fork, then step by step add the water (it’s possible you’ll not want all of it) proceed to combine collectively.
Till you might have a clean and compact dough. Kind the dough right into a ball, wrap in plastic and chill for one hour.
Take away the dough from the fridge and roll it very skinny (you would additionally use a pasta machine for this). Utilizing small or medium spherical cookie cutters minimize out rounds, on half the spherical place some filling, fold over the empty half and seal the perimeters with water then utilizing the tongs of a fork seal across the edges to carry it collectively.
Warmth the oil in a medium pot till the proper temperature has arrived, then add 3 or 4 cassatelle at a time and fry till golden, turning a few time whereas frying.
Take away the cassatelle with a slotted spoon and drain on paper towels, when cool mud with powdered sugar and serve.
Ideas for making the very best Cassatelle
- Cassatelle dough is made with a small (very small) quantity of both White Wine, Brandy or Marsala, though you would in all probability simply substitute with water and even white grape juice.
- Remember to drain the ricotta, this manner will insure that your filling will stay creamy with none additional liquid.
- When folding over the dough it’s possible you’ll want to softly pull the dough, these are a really rustic pastry, so no have to make them look excellent.
The right way to Fry Pastries
- At all times use a vegetable oil or peanut oil for frying (by no means olive oil). I don’t fry fairly often so I don’t wish to reuse oil.
- I like to make use of a heavy bottomed pot however in case you have a deep fryer even higher.
- Warmth the oil to the proper temperature earlier than including the pastry.
- Flip the pastry a few instances whereas cooking.
- Take away cooked pastry from the pot with a slotted spoon and let drain on a paper towel lined plate.
- Fried meals is at all times greatest eaten asap, in case you have leftovers, make sure you refrigerate the pastry due to the ricotta filling.
The right way to bake Cassatelle
If you wish to bake these then bake in a pre-heated oven 350F (180C) for 20-25 minutes or till golden. Mud with powdered sugar earlier than serving.
What are Cassatelle?
These pastries are made with a easy Italian Pasta Frolla (pie dough) after which crammed with a ricotta and chocolate chip filling. Mainly the identical filling used for Cannoli.
What Is Carnevale?
Carnevale (Carnival) is a competition that’s celebrated in Nations celebrating the Catholic Religion. There is no such thing as a fastened date since the interval it is held depends upon when Easter falls. Nonetheless, it is at all times throughout February or March. Lasting roughly two weeks.
The festivities usually happen in public squares, the place video games, festivities and meals are shared. It’s a very nice time primarily for kids, who put on costumes and have a good time with their mother and father within the native city sq.. Carnevale begins 2 weeks earlier than the start of Lent and ends on Shrove Tuesday (or pancake Tuesday as I bear in mind nicely).
The right way to retailer the Cassatelle
If frying then they need to be consumed at the moment, if baked they are often saved in an hermetic container and refrigerated from 2-3 days.
Extra Scrumptious Italian Pastries
So in case you are like lots of people and might’t get sufficient of Sicilian Sweets then why not give these Cassatelle a attempt to let me know what you consider them. Take pleasure in!
PASTRY DOUGH
- 1¾ cups + 2 tablespoons all-purpose flour (250 grams)
- 3 tablespoons granulated sugar (40 grams)
- 1 pinch salt
- ½ tablespoon lemon zest
- 1 tablespoon white wine / brandy or Marsala*
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- ½ cup water (room temperature) (120 grams)
*For those who don’t wish to use alcohol then substitute with white grape juice or water.
RICOTTA FILLING
- 1 cup ricotta cheese (250 grams)
- ¼ cup powdered / icing sugar (sifted) (31 grams)
- ¼ cup mini chocolate chips (44 grams)
Forestall your display screen from going darkish
RICOTTA FILLING
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As soon as the ricotta has drained make the filling, place the drained ricotta in a medium bowl and blend with the sifted icing sugar till creamy, then fold within the chocolate chips, cowl with plastic and place within the fridge till wanted.
PASTRY DOUGH
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In a big bowl whisk collectively the flour, sugar, salt and lemon zest, make a nicely within the center and add the wine, olive oil and lemon juice, combine with a fork, then step by step add the water, relying in case your dough is just too dry it’s possible you’ll want so as to add 1-2 tablespoons of additional water, begin with one tablespoon, proceed to combine collectively till you might have a clean and compact dough. Kind the dough right into a ball, wrap in plastic and chill for one hour.
-
Take away the dough from the fridge and roll it very skinny (you would additionally use a pasta machine for this). Utilizing small or medium spherical cookie cutters minimize out rounds, on half the spherical place 1 teaspoon of filling (rather less if utilizing small rounds), fold over** the empty half and seal the perimeters with water then utilizing the tongs of a fork seal across the edges to carry it collectively.
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Warmth 2 inches of oil in a medium pot to 340F (170C), add 3 or 4 cassatelle at a time and fry till golden (flip them a few instances frying for about 2 minutes on either side till golden brown).
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Take away the cassatelle with a slotted spoon and drain on paper towels, when cool mud with powdered sugar and serve. Take pleasure in!
**When folding over the dough it’s possible you’ll want to softly pull the dough, these are a really rustic pastry, so no have to make them look excellent.
If you wish to bake these then bake in a pre-heated oven 350F (180C) for 20-25 minutes or till golden.
Energy: 117kcal | Carbohydrates: 15g | Protein: 3g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 21mg | Potassium: 34mg | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.7mg
Up to date from January 9, 2019.
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