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Serve up this timeless Viennetta ice cream cake for dessert this summer time. It contains creamy vanilla ice cream decadently layered with each chocolate and butterscotch magic shell.
In the event you haven’t had Viennetta ice cream cake earlier than, you’re lacking out. I prefer to check with it as an ice cream lasagna. Layers of creamy ice cream and a crunchy magic shell layer. It’s a well-liked dessert that Breyers made years in the past again within the 80s. The unique Viennetta seemed like a elaborate cake log however it was made with ice cream with a crispy chocolate layer all all through the dessert.
So every chew you get creamy ice cream with crispy candy chocolate. There’s something about that crispy chocolate layer on this layered Viennetta dessert that leaves you wanting another chew. Wager you wish to give it a go now, proper?
Listed below are a couple of the explanation why I feel it’s essential to instantly make my home made Viennetta ice cream cake recipe:
- It’s so fast and straightforward to make. Like, it would take you now not than 5 minutes to assemble.
- Viennetta is a basic dessert that friends will love.
- It’s principally fancy ice cream and who can say no to an elevated ice cream dessert?
- You solely want three components: vanilla ice cream, chocolate magic shell, and butterscotch magic shell.
Okay, so now I’ve satisfied you to provide it a go, let’s get layering!
What You’ll Have to Make Viennetta Ice Cream Cake:
Recipe Elements
- Some good high quality vanilla ice cream
- Magic shell (one or two flavors, as much as you)
- Waxed paper
- Model new (reserved for kitchen use solely) hair choose
How To Make My Do-it-yourself Viennetta Ice Cream Cake:
Line a loaf pan with waxed paper. This may assist you get your loaf out.
Unfold 1/3 of your ice cream into the underside of the loaf pan.
Run the choose alongside it to type deep grooves. These will fill in with our yummy magic shell.
Pour a layer of magic shell over and permit it to harden a minute.
Add one other 1/3 of your ice cream and dig grooves into it along with your choose once more.
Pour magic shell over that as effectively.
Now add the remainder of our ice cream and dig grooves into it as effectively.
High this closing layer with a drizzle of the chocolate magic shell.
Instantly cowl the ice cream cake with aluminum foil and place it within the freezer till agency.
When able to serve, permit it to take a seat out for about 5 minutes, after which take away it from the pan utilizing the waxed paper.
Take away the waxed paper and place it on a platter to slice and serve.
Storage
Your ice cream can retailer for 3 to 4 months within the freezer. Simply be certain that to position it in a correct container for the freezer.
I like to recommend putting your ice cream cake on the again shelf, that method when you open and shut the freezer it doesn’t soften the ice cream.
Recipe Notes
- Utilizing a fork or choose to create ridges into the ice cream helps to create that basic groove look from the ice cream and chocolate layer of the cake.
- You can also make home made magic shell if you would like, however you may as well purchase it for a few greenback. No sense in making further work for your self!
- You should use any taste of the magic shell to create a distinct taste pairing. The unique Viennetta ice cream cake didn’t have butterscotch so go along with 2 bottles of chocolate if you wish to be extra conventional.
- Work considerably quick, because the ice cream will soften fairly shortly when you get began assembling your dessert.
- For a elaborate end, add frozen whipped topping (like Cool Whip) and a sprinkle of cocoa powder for the enduring look. Nonetheless, I’d solely add this if I used to be consuming it instantly.
- You may also add enjoyable mix-in gadgets so as to add taste. Simply add them over the magic shell as soon as it hardens.
- Crush up and sprinkle with cookies like Oreo cookies.
- Add in some chopped sweet bars.
- Add chopped nuts like roasted hazelnuts or almonds.
- Use a distinct taste of magic shell.
- Swap the vanilla ice cream with chocolate ice cream, espresso ice cream, or some other ice cream taste. You may additionally do one layer of vanilla, one layer of chocolate, and one layer of strawberry ice cream to make a Neopolitan Viennetta ice cream cake.
Recipe FAQs
What ice cream ought to I select?
High quality ice cream is essential on this Viennetta cake. The reason is is the ice cream goes to be a stand-out taste. So attain for a creamy and scrumptious vanilla ice cream for this dessert.
I recommend Blue Bunny (that is the most effective I’ve tasted shortly) or one thing from Bluebell in case you have that the place you’re. Edy’s additionally makes some excellent ice cream and lots of people swear by Purity. Nonetheless, I haven’t had an opportunity to style any of theirs but so I’m simply sticking to those I do know as suggestions. Simply go for the very best in your space.
You may additionally like these ice cream recipes:
Walnuts in Syrup For Ice Cream Sundaes
No Churn Ice Cream With Fresh Blackberries
Deep Fried Ice Cream Milkshakes
![viennetta ice cream cake](https://www.southernplate.com/wp-content/uploads/2022/09/DSC0930-scaled.jpg)
Servings: 4
Energy: 834kcal
- 1.5 – 1.75 quarts good high quality vanilla ice cream
- 1 bottle chocolate magic shell
- 1 bottle butterscotch magic shell*
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Soften ice cream barely by permitting it to take a seat out for 5-10 minutes however now not.
1.5 – 1.75 quarts good high quality vanilla ice cream
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Line the loaf pan with waxed paper items which are lengthy sufficient to hold over the edges.
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Unfold 1/3 of the ice cream within the backside of the loaf pan. Make grooves in it with the choose. Squirt chocolate magic shell over high, simply sufficient to cowl. Enable it to take a seat for one minute to harden.
1 bottle chocolate magic shell
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Repeat the method utilizing the butterscotch magic shell as topping on the second layer after which repeat as soon as extra, ending with only a drizzling of chocolate magic shell on high.
1 bottle butterscotch magic shell*
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Instantly cowl with aluminum foil and place within the freezer till frozen stable.
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To serve, take away the loaf pan and permit it to take a seat for 5 minutes. Seize each side of waxed paper and pull the loaf out of the pan. Discard the waxed paper and place the loaf on a platter. Rigorously minimize after which serve.
Energy: 834kcal
“A cheerful individual will not be an individual in a
sure set of circumstances, however relatively
an individual with a sure set of attitudes.”
~ Hugh Downs
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