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For all tofu lovers, you need to by no means miss tofu puff. It’s constituted of common tofu blocks by deep-frying however with pretty holes inside. These holes have a fantastic and interesting capability to soak up flavors. So we create a brilliant simple braised recipe with cabbage and tofu puff. It’s a sizzling, spicy, savory, and 5-minute recipe.
![tofu puff braised with cabbage|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-9-scaled.webp)
What’s tofu puff
It has a beautiful Chinese language title: 豆腐泡 which suggests it’s puff tofu. However actually, it’s deep-fried tofu.
Soybeans are soaked after which blended into soy milk. You’ll be able to observe those steps to make regular tofu at home.
It’s tremendous simple to make tofu puff at residence, merely lower the tofu into small cubes. Then warmth oil in a pot or wok and deep-frying till the tofu turns into crispy and golden brown.
The deep-frying course of will get rid of moisture throughout the tofu, making it broaden quickly, which additional makes the tofu puff. So you’ll find numerous holes contained in the tofu puff.
Tofu puff has a beautiful spongy texture and is normally in sq. or rectangular. In case you plan to purchase it from the market, search refrigerated sections in markets. They’re offered normally close to the tofu.
![tofu puff braised with cabbage|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-38-scaled.webp)
Inventive Methods to Take pleasure in Tofu Puffs
- In Soups: Tofu puffs are a well-liked addition to Asian soups like laksa and miso soup. As soon as soak up the flavors from the soup base, it may be tremendous scrumptious.
- Stuffed: You should use tofu puff as a container to wrap nearly something you need.
- Stir-Fried: Add tofu puffs to stir-fries for a pleasant crispy texture. They pair nicely with a variety of greens, sauces, and seasonings.
- Salads: Crumble tofu puffs over salads for a novel crunch and a protein increase.
- Braised dishes: For all braised dishes, tofu puffs can soak up the flavors in a short time. Identical to what we did in right this moment’s tofu puff and cabbage recipe.
- Scorching pot: we love to make use of tofu puffs in sizzling pots.
![tofu puff braised with cabbage|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-16-scaled.webp)
Simple Tofu Puff with Chinese language cabbage
This recipe is tremendous simple, requiring some very primary seasonings and condiments. We do not use water as a result of the cabbage will launch water shortly as soon as cooked.
Put together all of the seasonings and blend water with cornstarch
![](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-2.webp)
Combine gentle soy sauce, doubanjiang, oyster sauce, cornstarch water in a small bowl.
![](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-3.webp)
Warmth oil in a pot or forged pot, fry garlic and chili peppers till fragrant.
![](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-4.webp)
Then place cabbage, tofu puff and the blended sauce.
![add tofu puff and mixed sauce|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-7.webp)
Cowl the lid and simmer for 3 minutes. Stir now and again to keep away from the cabbage sticking to the underside.
![cover and simmer for 3 minutes|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-8.webp)
Add pinch of salt if essential and add coriander if utilizing. It’s so juicy and stuffed with taste.
![tofu puff braised with cabbage|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-38-scaled.webp)
![tofu puff braised with cabbage|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-38-360x360.webp)
Tofu puff braised with Chinese language Cabbage
Tofu Puff braised with Chinese language cabbage
Servings: 4
Energy: 144kcal
Elements
- 1 massive cabbage lower into small items
- 1 bag tofu puff round 150g, lower into halves
- 3 cloves garlic sliced
- 2 tbsp. light soy sauce
- 1.5 tbsp. oyster sauce
- 1 tbsp. doubanjiang – chili bean paste
- 1 tbsp. cornstarch
- 3 tbsp. water
Directions
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Put together all of the seasonings and blend water with cornstarch.
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Combine gentle soy sauce, doubanjiang, oyster sauce, cornstarch water in a small bowl.
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Warmth oil in a pot or forged pot, fry garlic and chili peppers till fragrant.
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Then place cabbage, tofu puff and the blended sauce.
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Cowl the lid and simmer for 3 minutes. Stir now and again to keep away from the cabbage sticking to the underside.
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Add pinch of salt if essential and add coriander if utilizing. It’s so juicy and stuffed with taste.
Diet
Energy: 144kcal | Carbohydrates: 15g | Protein: 13g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 1g | Sodium: 590mg | Potassium: 563mg | Fiber: 4g | Sugar: 4g | Vitamin A: 716IU | Vitamin C: 61mg | Calcium: 305mg | Iron: 2mg
![tofu puff braised with cabbage|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/12/braised-tofu-puff-12-scaled.webp)
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