Snow Pea Leaf Soup – China Sichuan Meals

[ad_1] Have you ever ever tried sloppy leaves? They’re certainly one of my favourite inexperienced leaves in winter and early spring. The most well-liked and conventional approach of cooking sluggish pea leaves is to stir-fry them with garlic, however I’ve one other fabulous recipe. You possibly can prepare dinner this darkish inexperienced leaf in several…

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