[ad_1]
Tried of standard fried rice, do this pork stomach fried rice, highlighted by the crispy pork stomach, crunchy peppers, and eggs.
As soon as the pork stomach is nicely seared, it creates nice flavors that may mix tremendous nicely with scrambled eggs. Add some inexperienced pepper to enhance the colour and style. Then we merely season it with soy sauce, salt and pepper, and a small quantity of sesame oil. That’s it, a special however scrumptious pork fried rice.
![pork belly fried rice|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-14.webp)
I really like varieties of fried rice as a result of it’s such an effective way of coping with leftover rice. Diced pork stomach gives crispy bites of flavorful meat, whereas recent bell peppers and scallions add shade and crunch. Each chunk is filled with fragrant savory style.
As a pork stomach lover, I’m looking for new methods of constructing pork stomach, turning it into one thing scrumptious, or mixed with different elements.
Pork stomach has pretty names in Chinese language: 五花肉, 三线肉 or marbled meats. It comes from the pork abdomen and has three layers two of that are lean meat whereas three of them are fatty meat. So it has a stunning ratio of lean vs. fats meat.
When you love easy but fast pork stomach recipes, you possibly can test my pan-fried pork belly which solely wants boiling and pan-frying, or this red braised pork belly which entails conventional Chinese language red-brasing. Sui Yuk is a roasted crispy pork stomach from Cantonese delicacies.
![Pork Belly Fried Rice|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-12.webp)
With crispy pork stomach cubes, it’s barely completely different
It differs from traditional fried rice as a result of I embody the crispy pork stomach.
I exploit inexperienced pepper on this recipe. You’ll be able to substitute with different greens like broccoli, mustard inexperienced, and even bok choy. Including greens not solely makes the colour extra interesting but in addition helps to steadiness the oily style.
Cook dinner’s Suggestions
- Take away the additional oil when the pork stomach is cured and launch numerous oil.
- If you would like a darker model, add 2 teaspoons of dark soy sauce.
- Use day-old rice: Utilizing rice that is been refrigerated in a single day helps obtain the most effective texture in fried rice. Lengthy-grain jasmine rice or basmati rice are the most effective two choices.
- Lower the pork stomach small: Lower the pork into small ½ inch cubes so it cooks up crispy and mixes evenly into the rice.
- Hold it shifting within the wok: Fixed tossing and stirring helps preserve the feel and stop burning.
Components
- Pork stomach – Pork stomach gives tender, fatty meat that fries up crispy and lends wealthy, savory taste to the rice. Select well-marbled strips with an excellent steadiness of fats and lean meat.
- Bell peppers or barely spicy pepper – Contemporary, crisp bell peppers add shade, texture, and delicate sweetness to steadiness the pork stomach.
- Eggs- eggs assist so as to add a stunning inexperienced shade and improve the flavors. However you can also make this with out egg too.
- Inexperienced onions – Inexperienced onions lend vivid, recent onion taste. I separated the inexperienced onion right into a white half and a inexperienced half. The white half is stir-fried with garlic whereas the inexperienced half is used as garnish on the finish.
- Cooked rice – Day-old, chilled rice fries up mild and fluffy. Jasmine or basmati rice works finest.
- Soy sauce – Soy sauce provides an umami richness in addition to that traditional Chinese language meals taste. I combine a small quantity of darkish soy sauce to maintain it barely coloured. However this one isn’t as darkish as soy sauce fried rice.
- Sesame oil – A contact of sesame oil gives nutty depth and aroma.
- Salt and white pepper – Seasonings improve the general taste of the dish.
![pork belly fried rice |chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-2.webp)
Step by Step Directions
Step 1: Put together the elements, minimize the pork stomach, and inexperienced pepper. Whisk the egg with a small pinch of salt and pepper.
Step 2: Sear the pork stomach.
Add a small quantity of oil, and place the pork stomach in. This course of might take a number of minutes. Be affected person, as we wish to make the pork stomach crispy and fewer oily.
Step 3: Cook dinner the egg
As soon as the pork stomach turns evenly browned, switch them to at least one half of the wok, then place the egg in. Use your turner to interrupt the eggs. After which add scallion and ginger to fry till fragrant.
![how to make pork belly fried rice|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-belly-fried-rice.jpg)
Step 4: add the rice
Break up any massive clumps along with your spatula or spoon. Toss and stir fry for two minutes, permitting the rice to warmth by way of.
![pork belly fried rice|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-9.webp)
Step 5: seasoning it
Add mild soy sauce, darkish soy sauce, sesame oil, salt, and white pepper. Toss nicely and serve sizzling. Now we get this fragrant, crispy, and stuffed with pork stomach fried rice. If you would like one thing new to strive, this can be a must-try.
![Pork belly fried rice|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-10.webp)
![pork belly fried rice|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-14-360x360.webp)
Pork Stomach Fried Rice
Pork Stomach Fried Rice with seared crispy pork stomach, recent peppers and savory seasonings.
Servings: 3
Energy: 337kcal
Components
- 1 cup diced pork stomach
- 2 recent chili inexperienced peppers diced
- 3 inexperienced onions chopped and separated into white and inexperienced elements
- ½ thumb ginger shredded
- 4 cups cooked rice ideally leftover jasmine rice
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1 tsp. dark soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- White pepper to style
Directions
-
Cook dinner the pork stomach: heat 1 tablespoon of oil in a wok or massive skillet over medium-high warmth. Add the pork stomach cubes. Fry the pork stomach for 2-3 minutes, stirring regularly, till calmly browned and nicely seared. Take away further oil after which switch the pork stomach to at least one half of the wok.
-
Add the whisked egg in. Break the eggs. Add the minced garlic and white elements of the inexperienced onions. Cook dinner for 30 seconds till aromatic.
-
Then place in diced peppers fry for round 30 seconds.
-
Add the cooled, cooked rice. Break up any massive clumps along with your spatula or spoon. Toss and stir fry for two minutes, permitting the rice to warmth by way of.
-
Add inexperienced onion (the inexperienced half), soy sauce, sesame oil salt and white pepper . Toss nicely and serve sizzling.
Diet
Energy: 337kcal | Carbohydrates: 61g | Protein: 7g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 727mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
What to serve with it
Even when we pour the additional oil from the pork stomach, it comprises oily content material. So we suggest serving it with pickled or salad.
I often like to match it with a stunning cucumber salad and match it with a stunning chili oil.
![Pork belly fried rice|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-17.webp)
Fried rice lovers, you can too test the next fried rice recipes
FAQs
Can I exploit freshly cooked rice?
It is best to make use of day-old rice that is been refrigerated in a single day. The starches crystallize which prevents mushiness. Freshly cooked rice runs the danger of turning soggy within the wok.
Do I must marinate the pork stomach first?
No, there is no such thing as a must marinate pork stomach.
Can I exploit brown rice as a substitute of white?
You’ll be able to, nonetheless brown rice tends to be drier. Make sure to use very tender brown rice and add a bit extra oil when cooking to stop dryness. White jasmine or basmati rice continues to be really helpful for the most effective texture.
![pork belly fried rice|chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/pork-fried-rice-15.webp)
[ad_2]