[ad_1]
Spicy Asian cucumber salad with an excellent pretty slicing talent. This salad goes viral on social media like Instagram and TikTok. With this slicing talent, the cucumber seems to be like a rain cape. Let’s go and make this fascinating cucumber salad at house.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-24.webp)
The Chinse identify for this dish is 蓑衣黄瓜. The identify is derived from the overlayered cucumber, wanting just like the actual rain cape made with straw. It’s well-known for its slicing approach. It seems to be advanced however tremendous easy with a pair of chopsticks.
This cucumber is barely pickled to take away the unique water content material thus making it even crisper. I used to like to make smashed cucumber salad. However that is my new dependancy. If you’re a returning customer, I’ve launched one other Chinese cucumber salad with the smashing approach. This one has a denser taste because of the pickling course of.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-22.webp)
Components
- Garlic – Offers aroma and savory taste that penetrates the cucumbers
- Chili flakes or dried chili peppers – Brings a touch of spicy warmth and pink chili taste. The kind I exploit shouldn’t be scorching. So I exploit 1 tablespoon for a greater look. In case your chili flakes are fairly scorching, use the quantity based mostly on private desire.
- Soy sauce – Provides a salty, umami richness that enhances different flavors.
- Vinegar – Brightens with acidity to stability the wealthy soy sauce.
- Sugar – A contact of sugar balances out acidity and enhances pure sweetness.
- Sesame oil – Imparts nutty aroma and taste.
- Sizzling oil – Unlocks aromas of different components to infuse cucumbers. Bear in mind to drizzle the recent oil on prime of the chili pepper or chili flakes (any kind you select) and minced garlic for the very best end result.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-7.webp)
Directions
The best way to lower the cucumber
The cucumber have to be rinsed completely as a result of we are going to hold the skins. When you don’t wish to eat the pores and skin, you may peel them.
- Place a pair of chopsticks on either side of the cucumber to carry it in place. Take away the 2 ends.
- Gently pinch the chopsticks with the left thumb and center finger, whereas the index finger presses the cucumber. Maintain the knife perpendicular to the chopsticks, then begin slicing from one finish of the cucumber to the opposite, stopping once you attain the underside chopstick. It’s possible you’ll want to regulate to keep away from slicing right through, because the ends of cucumber could also be narrower.
- Flip the cucumber so the lower aspect is now dealing with down. Clip it once more with the chopsticks, this time, maintain the knife angled 45 levels to the chopstick. Slice from one finish to a different. Keep the identical thickness as you slice from one finish to the opposite.
You’ll be able to stretch the cucumber 3 times longer than the unique size. It’s a humorous course of.
Step 2 – Salt the cucumbers
Place the shredded cucumbers in a bowl and sprinkle with salt. Combine effectively. Let sit for 10 minutes. This salt remedy will draw out extra moisture.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-6.webp)
Gently squeeze the cucumber to take away the additional liquid.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-10-1.webp)
Step 3 – Make the dressing
Mix the minced garlic, chili flakes, sugar, soy sauce, vinegar, and sesame oil in a small bowl.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-8.webp)
Step 4- Pour the Sizzling Oil to Aroma the Taste
Warmth 1 tbsp cooking oil in a small pan or wok till smoky scorching. Fastidiously pour the recent oil over the garlic and dried chili pepper. The recent oil will assist launch the aromas of the seasoning combine.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-15.webp)
Step 5 – Add the sauce
Add the blended sauce to the serving plate. You’ll be able to lower the cucumber into smaller sections for higher serving or depart it as enjoyable to interrupt when consuming.
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-20.webp)
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-21.webp)
![Asian Spicy Cucumber Salad | chinasichuanfood.com](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-21-360x360.webp)
- 3 Persian Cucumber or 1 Japanese or English Cucumber
- 3 garlic cloves minced
- 2 dried chili pepper lower into sections (or you may select to make use of pepper flakes)
- 2 tbsp. scorching oil warmth till smoky
- ! Sauce
- 2 tbsp. black vinegar
- 1 tbsp. light soy sauce
- 1 tsp. sugar
- 1 tsp. sesame oil
-
Place a pair of chopsticks after which add the cucumber within the center. Maintain the knife perpendicular to the chopsticks, then begin slicing from one finish of the cucumber to the opposite, stopping once you attain the underside chopstick. You’ll be able to lower the cucumber into smaller sections for higher serving or depart it as a enjoyable to interrupt them when consuming.
-
Place the lower cucumbers in a bowl and sprinkle with 1/2 tsp salt. Combine effectively. Let sit for 10 minutes. This salt remedy will draw out extra moisture.
-
Gently squeeze the cucumber to take away the additional liquid.
-
Mix the minced garlic, chili flakes, sugar, soy sauce, vinegar, and sesame oil in a small bowl.
-
Warmth 1 tbsp cooking oil in a small pan or wok till smoky scorching. Fastidiously pour the recent oil over the garlic and dried chili pepper. The recent oil will assist launch the aromas of the seasoning combine.
-
Pour the blended sauce to serving plate. Serve immediatly.
Energy: 177kcal | Carbohydrates: 5g | Protein: 1g | Fats: 17g | Saturated Fats: 1g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Sodium: 414mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 133IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-25.webp)
![](https://www.chinasichuanfood.com/wp-content/uploads/2024/03/cucumber-salad-23.webp)
[ad_2]