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This scrumptious chocolate Easter egg cake is made with a wealthy chocolate cake layered with a candy and tangy cream cheese frosting, lined in sprinkles and embellished with a chocolate nest on prime. It’s a decadent, enjoyable dessert that’s simple but spectacular!
![Nest cake on a white cake stand.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-1-of-1-683x1024.jpg)
This chocolate Easter egg cake is an indulgent deal with worthy of being the centerpiece for any Easter celebration! It combines the wealthy taste of a chocolate cake with a easy and creamy cream cheese frosting that’s topped with a festive egg nest!
I really like Easter! It’s extra enjoyable and Italians actually have a saying “Natale con i tuoi e Pasqua con chi voi” (Christmas with your loved ones and Easter with whoever you need). I really like spending time with each family and friends, treating them to homemade Easter eggs, Easter egg tiramisu and even Italian Easter bread breakfast casserole.
This Easter cake recipe is my newest addition and it’s so enjoyable to brighten! Fact be informed, you may make this traditional chocolate cake recipe any time of the 12 months and beautify it as you want. It’s good for entertaining or only a weekend dessert!
Why You’ll Love This Recipe
- Spectacular but easy: This chocolate Easter egg cake will wow household and associates however is definitely easy to make!
- Flavorful: Two layers of a wealthy, moist chocolate cake pair completely with a candy and tangy cream cheese frosting for a decadent cake that’s the greatest chocolate Easter dessert!
- Celebratory: Festive chocolate Easter egg candies sit in a chocolate nest on prime of the cake making this good not just for Easter however any spring event!
Chocolate Easter Cake Components
- Sugar: Granulated sugar provides candy style.
- Cake flour: This leads to a cake with a light-weight and tender crumb. Pastry flour will also be used.
- Baking staples: Baking powder, baking soda and salt.
- Unsweetened cocoa powder: high quality unsweetened cocoa powder is greatest to make use of.
- Massive eggs: Two entire eggs at room temperature add moisture and binding.
- Milk: I choose to make use of entire milk or 2% milk.
- Vegetable oil: Utilizing vegetable oil as an alternative of butter additionally provides to a young crumb within the cake.
- Vanilla extract: Provides wealthy style.
- Boiling water: This helps skinny out the batter. Use espresso to boost the chocolate style.
- Cream cheese frosting: Softened butter, full fats cream cheese, powdered sugar, vanilla extract, cream and salt.
- Chocolate sprinkles: To embellish the skin of the cake.
- Chocolate nest: Bran stick cereal, damaged pretzels or dried chow mein noodles and darkish chocolate.
- Sweet eggs: To fill the nest, you will want some chocolate Easter eggs or candies of alternative like jellybeans.
![Ingredients for the recipe.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-1-1-of-1.jpg)
Substitutions And Variations
- Coconut: As an alternative of creating an egg nest, you possibly can sprinkle the cake with coconut combined with melted chocolate. Soften chocolate with butter over a double boiler, combine properly with sweetened coconut, press into the perimeters and prime of the cake.
- Frosting: As an alternative of cream cheese frosting, strive a chocolate buttercream frosting, this chocolate cake mocha frosting and even my frosting from Nutella frosted chocolate cupcakes.
- Sort of pan: For a kid-friendly concept, bake the cake in a bunny formed pan.
- Decorations: As an alternative of a chocolate nest, beautify the cake with Peeps, they might look so cute should you used just a few colours!
- Garnish: Use chocolate Easter eggs, Cadbury mini eggs and even Cadbury eggs which have been halved.
Tip: I like to recommend putting the cake within the fridge after frosting, for about 5-10 minutes to stiffen up the frosting some earlier than making use of the sprinkles. This fashion the frosting isn’t too mushy and getting in your fingers when making use of the sprinkles. Then, press the sprinkles into the perimeters and prime of the frosting.
How To Make a Chocolate Easter Egg Cake
![Making the cake batter in a silver bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-how-to-make-1.jpg)
![Batter made and in the pans before and after baking.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-how-to-make-2.jpg)
![Making the chocolate nest and the frosting.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-how-to-make-3.jpg)
![Frosting and finishing the cake on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-how-to-make-4.jpg)
FOR THE CHOCOLATE CAKE
- 2 cups sugar
- 1¾ cups cake/pastry flour
- ¾ cups unsweetened dutch processed cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 giant eggs (room temperature)
- 1 cup milk (room temperature)
- ½ cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
FOR THE CREAM CHEESE FROSTING
- ½ cup butter softened
- 4 ounces cream cheese (room temperature)
- 5 cups powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup cream (entire, whipping or heavy cream) a minimum of 30% fats content material
TOPPING
- 1-2 cups chocolate sprinkles
FOR THE CHOCOLATE NEST
- ½ cup bran stick cereal, damaged pretzels or dried chow mein noodles
- 3½ ounces darkish chocolate melted
Stop your display screen from going darkish
FOR THE CHOCOLATE CAKE
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In a big bowl whisk collectively the sugar, flour, cocoa, baking powder, baking soda and salt then add the eggs, milk, oil and vanilla beat for two minutes on medium velocity, then add the boiling water and stir to mix (don’t beat, batter will likely be skinny). Pour into the ready cake pans and bake for roughly 30-35 minutes. Take away from oven and let cool 10 – Quarter-hour in cake pans then take away to a wire rack to chill utterly earlier than frosting.
FOR THE CREAM CHEESE FROSTING
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In a medium bowl beat collectively butter and cream cheese on medium-high velocity till creamy roughly 1 minute. Decrease velocity to medium and add the powdered sugar, 1 cup at a time, beat properly after every addition. Add the salt, half and half and vanilla and beat till fluffy, about 3 minutes.
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To frost the cake, place the primary layer on a big plate prime aspect down, unfold with roughly 1 cup of frosting, place the second cake prime aspect down and frost with remaining frosting. Cowl cake with sprinkles. Prime with the nest and fill with mini chocolate eggs. Get pleasure from!
FOR THE CHOCOLATE NEST
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Combine bran cereal, damaged pretzels or dried chow mein noodles with melted chocolate.
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Line a small bowl with parchment paper, and pour chocolate combination into bowl, kind right into a nest form and freeze, verify after 10-Quarter-hour and reform if crucial, refreeze till agency.
You possibly can soften chocolate within the microwave in brief bursts, stirring between every, to keep away from burning the chocolate. It’s also possible to use the bain marie methodology by putting chocolate in a big glass bowl positioned on prime of a pot of shallow boiling water (be certain that the glass bowl doesn’t contact the water), and warmth till chocolate is melted.
Tip: I like to recommend putting the cake within the fridge after frosting, for about 5-10 minutes to stiffen up the frosting some earlier than making use of the sprinkles. This fashion the frosting isn’t too mushy and getting in your fingers when making use of the sprinkles. Then, press the sprinkles into the perimeters and prime of the frosting.
You may make the cake layers and frosting individually and retailer till able to assemble. Cake layers might be saved at room temperature for as much as 2 days in an hermetic container. Frosting might be made and saved within the fridge for as much as per week or two.
Since this chocolate Easter egg cake is made with a cream cheese frosting it must be saved within the fridge. Retailer lined within the fridge for as much as 3-4 days. Enable it to return to room temperature earlier than serving for the perfect taste and texture.
It’s best to freeze the cake layers earlier than adorning them. Cool utterly then wrap the sponge truffles in plastic wrap then aluminum foil. Retailer frozen for as much as three months. Thaw lined within the fridge then beautify as you want.
Energy: 659kcal | Carbohydrates: 119g | Protein: 6g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 65mg | Sodium: 420mg | Potassium: 275mg | Fiber: 3g | Sugar: 98g | Vitamin A: 512IU | Vitamin C: 0.03mg | Calcium: 83mg | Iron: 2mg
Professional Ideas
- Verify your cocoa powder: This cake recipe makes use of dutch processed unsweetened cocoa powder.
- DIY cake flour: To make cake flour, for each cup of all-purpose flour exchange it with 2 Tablespoons of cornstarch.
- Room temperature elements: Will incorporate into the cake batter higher. Carry milk and eggs to room temperature earlier than making the cake. Identical goes for the cream cheese frosting!
- Deeper chocolate style: Substitute the a number of the sizzling water with sizzling espresso.
- Keep away from a messy plate when icing: Place parchment paper slightly below the perimeters of the Easter cake when frosting it that approach the cake platter received’t get messy!
![Chocolate cake on a cake stand with a slice on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-pic-1-of-1-683x1024.jpg)
Recipe FAQs
What Is The Greatest Means To Evenly Distribute The Sprinkles On The Cake?
If you need your cake to be lined evenly in sprinkles, place it on a plate over a pan fitted with a baking rack. Take a handful of sprinkles and run your hand up the aspect of the cake with out touching the cake. For a visible, take a look at the Goodie Godmother how to decorate a cake with sprinkles.
Can I Make The Easter Chocolate Cake In Advance?
You may make the cake layers and frosting individually and retailer till able to assemble. Cake layers might be saved at room temperature for as much as 2 days in an hermetic container. Frosting might be made and saved within the fridge for as much as per week or two.
Can I exploit store-bought frosting as an alternative of creating it?
Sure, you should use store-bought frosting for comfort, however do-it-yourself cream cheese frosting normally has a greater taste and texture.
How To Retailer Leftover Cake?
Since this chocolate Easter egg cake is made with a cream cheese frosting it must be saved within the fridge. Retailer lined within the fridge for as much as 3-4 days. Enable it to return to room temperature earlier than serving for the perfect taste and texture.
Can I Freeze Chocolate Easter Egg Nest Cake?
Sure, however it’s higher to freeze the cake layers earlier than adorning them. Cool utterly then wrap the sponge truffles in plastic wrap then aluminum foil. Retailer frozen for as much as three months. Thaw lined within the fridge then beautify as you want.
![A slice of chocolate cake on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2018/03/nest-cake-pict-1-of-1-1024x683.jpg)
Extra Cake Recipes
In case you are searching for a scrumptious and fairly Easter Cake I hope you give this Chocolate Easter Egg Cake a attempt to make sure to let me know what you suppose. Get pleasure from!
Up to date from March 1, 2018.
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