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Simple Chinese language steamed rice cake made with plain rice flour, sticky rice flour, and sugar. It’s a conventional Chinese language dessert, that includes the robust aroma of rice flour. By including purple candy potato into the rice flour and turning it into a brilliant handsome dessert.
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-36.webp)
A bit of background
Songgao is a standard and specialty dessert originating from Wenzhou, Zhejiang Province in China. It’s constituted of rice flour glutinous rice flour as the principle ingredient, combined with sugar and steamed to type a comfortable, candy, and scrumptious cake.
This steamed rice cake – Songgao is well-known throughout China for its fluffy texture and candy perfume.
Songgao is commonly gifted as presents throughout engagements, weddings, and different celebratory occasions in Wenzhou. It represents blessings for a candy marriage and life forward. There may be additionally a convention of creating Songgao on the twenty fifth day of the Lunar New Yr, wishing for prosperity and success within the coming yr.
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-38.webp)
Making course of
The method of creating Songgao begins with mixing rice flour with sugar and heat water to type a dough. Then the dough is pressed by way of a strainer to make it fluffy and light-weight. Then the strained flour is transferred to steamers and steamed till absolutely cooked.
Conventional Songgao molds have floral patterns that imprint on the floor of the truffles. So you probably have this type of software by hand, attempt to make some pretty flowers on the floor.
What does it style like
You could be accustomed to one other steamed rice cake named Baitanggao which comes from Cantonese delicacies. The 2 style completely totally different.
The Songgao steamed cake has a fluffy texture with a brilliant robust aroma of rice. Whenever you chew it, you possibly can really feel the fluffy and virtually soften in your mouth.
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-26.webp)
I make layered Songgao by including candy purple powder (or Ube powder). You’ll be able to change the methods of laying the substances.
A basic match or dipping for this steamed rice cake is osmanthus flower syrup. For those who plan to serve it with candy dipping sauce, cut back the sugar quantity within the cake dough.
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-40.webp)
Learn how to make steamed rice cake at house
- Combine all of the dry substances rice flour, sticky rice flour, and sugar in a big bowl.
- Then take ⅔ of the dry flour and ⅔ water. The combined flour can maintain the form simply.
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-3.webp)
Add purple candy flour or Ube flour into the remaining ⅓ combination. Add water to combine nicely too.
If you wish to change the colour, you need to use crimson yeast powder, strawberry powder, or black sesame powder for a black model.
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-5.webp)
Pressure the 2 varieties of combination. You could must press it by way of with a scraper or scoop.
Now we begin to assemble the cake. Place a moist material as a liner in your bamboo steamer Place a mould, both sq. or spherical form, Now we place one layer of white flour (round 1 cm excessive ) adopted by one other layer of purple flour. You’ll be able to change the order to make it totally different in look.
Prepare dinner’s Be aware
You’ll be able to gently easy for higher shapes however do not press it.
For an excellent fluffier model, re-shifting the flour once more.
You probably have any leftovers, re-steam it for reheating.
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-11.webp)
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-19.webp)
![Steamed rice Cake- Fluffy Rice Cake|ChinaSichuanFood.com](https://www.chinasichuanfood.com/wp-content/uploads/2023/11/steamed-rice-cake-25-360x360.webp)
Steamed Rice Cake, a fluffy model
It is a Chinese language steamed rice cake named as Songgao. Made with rice flour and sugar. It may be a beautiful dessert.
Substances
- 1 cup rice flour
- ½ cup sticky rice flour
- 3 tbsp. white sugar
- 3 tsp. candy potato powder or Ube powder
- 95 ml water
Directions
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Combine rice flour, sticky rice flour, sugar and water in a big bowl. The combined flour can maintain the form simply.
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Take ⅓ of the combination, add candy potato powder or ube powder.
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Pressure the 2 varieties of combination. You could must press it by way of with a scraper.
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Arrange the steamer: use a moist material as a liner after which use a cake mould, add one layer of white rice flour combination after which prime with one other layer of purple rice flour. Minimize 2 or 3 traces on the floor and canopy with one other moist material.
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Steam for 20 minutes.
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Take the cake out and lower into one chew sizes.
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