Creamy Asparagus Sausage Pasta – An Italian in my Kitchen

[ad_1]

This Asparagus Sausage Pasta is a scrumptious Italian pasta recipe that’s the good spring time dish to cook dinner utilizing some contemporary asparagus. Made with Italian sausage and some spices. Creamy and scrumptious with out including any cream. Excellent for a weekday or big day dinner thought.

Sausage pasta in a black pan.
 

I do know spring has arrived not once I obtain a bouquet of flowers (tulips are my favorite), however when the Italian surprises me with a bouquet of untamed asparagus! It’s an excellent factor I really like Asparagus, I like to consider it as the subtle vegetable.

Today when I’m driving down our major avenue, I look  along side the street and I see the occasional particular person bending down and looking round within the bushes searching for wild asparagus. Not solely is it good in a pasta dish but additionally parmesan roasted, as an asparagus quiche, or blended right into a Pesto made right into a tasty Italian frittata!

This can be a wholesome cream sauce, what’s so superb is it’s creamy all by itself. No want so as to add cream or milk. All wholesome scrumptious, subtle, asparagus.

Recipe Substances

  • Pasta – quick pasta of alternative
  • Asparagus – contemporary asparagus cleaned
  • Water – water from the boiled asparagus
  • Olive oil – additional virgin olive oil
  • Butter
  • Garlic – 1-2 cloves minced
  • Shallot – minced
  • Sausages – Italian sizzling or medium sausages (casing eliminated and chopped)
  • Tomato puree – also referred to as passata
  • Pepper or sizzling pepper flakes
  • Salt or to style
  • Parmesan cheese – freshly grated

How A lot Dry Pasta To Cooked Pasta

Pasta often doubles in dimension when cooked, so for the recipe you will have roughly 1 1/2 to 2 cups of dried pasta to make 3 cups cooked. One cup of raw pasta is the same as roughly 70 grams (I measured with mezze rigatoni).

Easy methods to clear Asparagus

Clear the asparagus by snapping off the robust base of every spear, that is often across the backside third of the spear, the place the stem begins to show tender. Preserve solely the tender half.

Easy methods to make a Creamy Asparagus Sausage Pasta recipe

Chop the cleaned asparagus into items, separate the heads from the stems.

In a medium pot, cook dinner the asparagus heads in boiling water, take away them from the pot with a slotted spoon and put aside.

asparagus pasta how to make, browned sausage and pureed asparagus and asparagus heads in pan

In the identical water boil the lower up stems till tender. With a slotted spoon take away the stems, (however don’t discard the water) and place the in a blender or meals processor with a one cup of the boiled asparagus water. Mix till clean.

In a big frying pan add the olive oil, butter, garlic, shallot and lower up sausage cook dinner for till the sausage is not pink, then add the tomato puree (passata), pepper or sizzling pepper flakes, blended asparagus and asparagus heads, verify for salt and add if needed, cook dinner on low to medium, stirring usually, till thickened.

Add the cooked pasta al dente, and a little bit pasta water, toss gently to mix whereas heating on excessive warmth till thickened and creamy. Serve instantly topped with freshly grated parmesan cheese if desired.

What sort of Pasta ought to I exploit?

Cream sauces I used to be taught in Italy ought to at all times be served with a brief pasta, resembling Penne, Mezze Maniche, Fusilli, Rigatoni, Tortiglioni, or Sedani and if you happen to ask the Italian he’ll inform you to be sure to get Rigati Pasta (pasta with ridges), it would maintain the sauce higher!

Can frozen asparagus be used?

Sure you possibly can undoubtedly use frozen asparagus. It most likely received’t should be boiled for so long as contemporary.

What Is Tomato Passata/Puree?

Tomato puree is a liquid, however dense product, it’s obtained by eradicating the pulp from uncooked or cooked tomatoes. It’s offered worldwide and is on the market in most supermarkets. After all it may also be produced at residence.

Pasta in a white dish.

Easy methods to Cook dinner Pasta

All the time purchase an excellent pasta and cook dinner until al dente, if it’s a good package deal following the cooking time on the field is a good suggestion. No have to throw it in opposition to the wall, style one to see if its cooked.

All the time cook dinner the pasta in sufficient water, you will have 4 cups (1 litre) for 3 1/2 ounces (100 grams) of pasta. Make sure you select the proper dimension pot, you don’t need the water to achieve the rim and overflow, as a result of pasta, when cooked, can enhance in quantity as much as 3 times. All the time cowl the pot when boiling the water, however take away it as soon as the pasta has been added.

Calculate about 5g (1 teaspoon) of salt for each litre (quart) of water. Add the salt solely when the water has reached a boil and by no means earlier than.

After including the pasta to the pot, deliver it again to a boil and maintain it at a boil whereas the pasta is cooking. This permits the pasta to attain an excellent cooking, remember to stir continuously whereas it’s cooking.

By no means cross the freshly drained pasta underneath working faucet water. You must by no means cease the cooking, even if you find yourself making a cold pasta salad, let it cool by including a drizzle of olive oil to stop it from sticking. Drain the pasta al dente, that is finished by tasting, if it has a chunk to it it’s prepared, nothing worse than mushy pasta.

Easy methods to retailer leftover Asparagus Pasta

Any leftovers must be saved in an hermetic container and refrigerated. It should maintain for 2-3 days within the fridge. Warmth the leftovers, on the range or microwave.

Extra Recipes with Asparagus:

Pasta in a white dish.

So whether or not you make this Asparagus Sausage Pasta with wild asparagus or your native market asparagus, I hope you take pleasure in it and let me know what you assume. Buon Appetito!

  • 3 cups cooked quick pasta (roughly 2 cups dry)
  • 2 lbs asparagus
  • 1 cup boiled asparagus water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1-2 cloves garlic (minced)
  • ½ shallot (minced)
  • 2 giant Italian sizzling or delicate sausages (casing eliminated and chopped)
  • 2 tablespoons tomato puree (passata)
  • 1-2 dashes pepper or sizzling pepper flakes
  • ¼ teaspoon salt or to style

Stop your display from going darkish

  • Clear the asparagus by snapping off the robust base of every spear, that is often across the backside third of the spear, the place the stem begins to show tender. Preserve solely the tender half. Chop into ¼ inch (¾ cm) dimension items (separate the heads from the stems).

  • In a small to medium pot, cook dinner the heads in boiling water for about 5 minutes, take away with a slotted spoon and put aside.

  • Boil in the identical water the lower up stems for 10-Quarter-hour or till tender. With a slotted spoon take away the stems, DO NOT THROW AWAY THE WATER, and place in a blender with a 1 cup of the boiled asparagus water. Mix till clean.

  • In a big frying pan add the olive oil, butter, garlic, shallot and lower up sausage, cook dinner for about 10 minutes, till the sausage is not pink, then add the tomato puree, pepper or sizzling pepper flakes, blended asparagus and asparagus heads,(add salt if desired) cook dinner on low to medium for about 10-Quarter-hour, stirring usually.

  • Add the cooked pasta al dente, and ¼ cup of pasta water, toss gently to mix whereas heating on excessive warmth till thickened (roughly 30-60 seconds). Serve instantly topped with freshly grated parmesan cheese if desired. Take pleasure in!

Pasta often doubles in dimension when cooked, so for the recipe you will have roughly 1 1/2 to 2 cups of dried pasta to make 3 cups cooked. One cup of raw pasta is the same as roughly 70 grams (I measured with mezze rigatoni).Cream sauces I used to be taught in Italy ought to at all times be served with a brief pasta, resembling Penne, Mezze Maniche, Fusilli, Rigatoni, Tortiglioni, or Sedani and if you happen to ask the Italian he’ll inform you to be sure to get Rigati Pasta (pasta with ridges), it would maintain the sauce higher! Any leftovers must be saved in an hermetic container and refrigerated. It should maintain for 2-3 days within the fridge. Warmth the leftovers, on the range or microwave.

 

Energy: 498kcal | Carbohydrates: 43g | Protein: 19g | Fats: 28g | Saturated Fats: 9g | Ldl cholesterol: 50mg | Sodium: 442mg | Potassium: 691mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1845IU | Vitamin C: 15.2mg | Calcium: 72mg | Iron: 6.2mg

Please depart a comment under or pin it to your Pinterest account!

Up to date from April 19, 2017.


[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *