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20-minute Vegetable Lo Mein is an excellent straightforward weeknight dish loaded with recent, stir-fried veggies! With crisp greens and tender egg noodles all mixed in a savory sauce, it is a knockout recipe that the entire household will go loopy over!
Skip the takeout and luxuriate in this vegetable lo mein dish at house with your loved ones. For extra better-than-takeout goodness, do this P.F. Chang’s Copycat Mongolian Beef, 20-Minute Garlic Beef and Broccoli Lo Mein, or Bang Bang Chicken!
![20-minute Vegetable Lo Mein is a super easy weeknight dish loaded with fresh, stir-fried veggies! Vegetable lo mein in a black frying pan.](https://therecipecritic.com/wp-content/uploads/2024/02/vegetable-lo-mein-3-1200x1799.jpg)
20 Minute Vegetable Lo Mein
Craving takeout however brief on time? This Simple 20-Minute Vegetable Lo Mein is the reply! It’s filled with taste and comes collectively in beneath 20 minutes, making it an ideal weeknight dinner or aspect dish to your different favourite Asian meals.
This vegetable lo mein is method higher than takeout. And it’s a breeze to organize, so making it’s a no-brainer! So seize your favourite veggies and let’s get cooking.
Ingredient Checklist
The great thing about cooking at house is having the ability to tweak all the things to your liking. So throw in some other extra greens you want, or alter the sauce to style! Here’s a record of all the things I used, and as all the time, precise measurements will be discovered within the recipe card on the finish of the submit.
- Noodles: You should utilize conventional lo mein noodles or spaghetti for a extra accessible possibility.
- Vegetable Oil: Used for stir-frying the greens and noodles in. Any impartial cooking oil will work right here.
- Veggies: I used a mix of julienned purple bell peppers, carrots, snow peas, button mushrooms, bean sprouts, and broccoli. Give me alll the feel!
- Minced Garlic: Offers the vegetable lo mein a savory base taste.
- Minced Ginger: Retains issues brilliant and never too salty.
- Sesame Seeds (for garnish, elective): Add further texture and nutty taste. A must-add for me!
What Form of Noodles Work Greatest?
Egg noodles (ideally about 1/4-inch thick) are finest for a extra conventional model of this veggie lo mein, however spaghetti may also be used as a handy different!
Sauce:
- Soy Sauce: The bottom of the sauce for the vegetable lo mein. Common or low-sodium will work, however I like to recommend utilizing low-sodium so the dish doesn’t get too salty too quick.
- Hoisin Sauce: Provides a candy and umami depth to the sauce.
- Sesame Oil: Don’t skip these nutty flavors!
- Brown Sugar: Balances the savory flavors with a contact of sweetness.
- Mirin or Rice Vinegar: Provides a touch of acidity that brightens the flavour of the lo mein general.
Make Veggie Lo Mein in 20 Minutes:
Seize that wok and let’s get cooking! It’s really easy, you’ll surprise why you spent all that cash on Chinese language takeout. (Talking from expertise.)
- Cook dinner Noodles: Deliver a big pot of water to a boil and cook dinner the noodles based on bundle directions. Then pressure and put aside.
- Warmth Oil: Warmth the oil over medium-high warmth in a big skillet.
- Sauté Greens: Add in all of the greens besides the bean sprouts. Sauté till tender, about 5 minutes.
- Add in Aromatics: Add in garlic and cook dinner for a further minute.
- Mix: Stir within the sauce, cooked noodles, and bean sprouts and toss to mix. Cook dinner for 2-3 minutes, till the noodles are heated via.
- Serve: Prime with a sprinkle of sesame seeds, if desired, and serve instantly.
For the Sauce
- Whisk Collectively: In a small bowl whisk collectively all of the substances and put aside till wanted.
![20-minute Vegetable Lo Mein is a super easy weeknight dish loaded with fresh, stir-fried veggies! 4-photo collage of the vegetables being prepared and combined with the sauce and noodles.](https://therecipecritic.com/wp-content/uploads/2024/02/vegetable-lo-mein-1200x1200.png)
Suggestions for Making Vegetable Lo Mein
- To Make it Gluten-Free: Make this recipe gluten-free by utilizing gluten-free soy sauce, or changing it with liquid aminos! Additionally, you will wish to use rice noodles as an alternative of egg noodles.
- Add Your Favourite Veggies! Change up the greens to your liking. You should utilize just some, or add as many as you want! There by no means will be too many veggies, that is vegetable lo mein in spite of everything!
- Utilizing Ginger Paste: As an alternative of utilizing recent ginger, you should utilize ginger paste! You may as well freeze any leftover recent ginger you’ve gotten and use a microplane to grate it proper out of the freezer whenever you’re prepared to make use of it in one other recipe.
- Hold Your Noodles From Sticking: After draining your noodles, toss them with a few tablespoons of oil to forestall them from sticking collectively till you’re prepared so as to add them to the pan.
Can You Make Vegetable Lo Mein Forward of Time?
Sure! You may put together this Vegetable Lo Mein forward of time by cooking the dish as instructed, then letting it cool fully and storing in an hermetic container for as much as 3 to 4 days. If you’ll retailer this, it would be best to make further sauce, as a result of the noodles could dry out when reheated.
![20-minute Vegetable Lo Mein is a super easy weeknight dish loaded with fresh, stir-fried veggies! A serving of vegetable lo mein in a gray bowl.](https://therecipecritic.com/wp-content/uploads/2024/02/vegetable-lo-mein-1-3-1200x1799.jpg)
Can You Freeze Vegetable Lo Mein?
Sure! This can be a nice recipe for making forward and freezing for up 3 months. Defrost the Vegetable Lo Mein within the fridge, then reheat in a wok or skillet, including further sauce as wanted. I additionally prefer to freeze particular person freezer luggage for single servings so my youngsters can reheat them for a fast snack.
![20-minute Vegetable Lo Mein is a super easy weeknight dish loaded with fresh, stir-fried veggies! Picking up noodles with chopsticks.](https://therecipecritic.com/wp-content/uploads/2024/02/vegetable-lo-mein-2-3-1-1200x1799.jpg)
Extra Higher-Than-Takeout Recipes
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Lo Mein
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Deliver a big pot of water to a boil and cook dinner the noodles based on bundle directions. Pressure and put aside.
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Warmth the oil over medium-high warmth in a big skillet.
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Add in all of the greens besides the bean sprouts. Sauté till tender, about 5 minutes.
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Add in garlic and cook dinner for a further minute.
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Stir within the sauce, cooked noodles, and bean sprouts and toss to mix. Cook dinner for 2-3 minutes, till the noodles are heated via.
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Prime with a sprinkle of sesame seeds, if desired, and serve instantly.
Up to date on March 8, 2024
Energy: 299kcalCarbohydrates: 54gProtein: 9gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 1gTrans Fats: 0.02gLdl cholesterol: 0.1mgSodium: 1046mgPotassium: 352mgFiber: 4gSugar: 7gVitamin A: 3757IUVitamin C: 70mgCalcium: 36mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
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