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Learn how to make banana bread scrumptious, moist, and flavorful very quickly flat. You’ll be hiding these bananas earlier than you recognize it simply in order that they’ll get outdated and you may make this recipe 🙂
![how to make banana bread](https://www.southernplate.com/wp-content/uploads/2008/07/DSC_1175-533x800.jpg)
I actually don’t know anybody who doesn’t make banana bread frequently in the event that they know … We see bananas going dangerous on our counter and our palms are already reaching for the flour. I’m sure that is one other instance to assist my concept that the entire greatest southern dishes took place from the entire yankees-trying-to-starve us factor. 😉 However for those who don’t know the way, learn on. As a result of that is make banana bread, and also you’ll by no means look again!
How Ripe Ought to the Bananas Be?
The one requirement for make banana bread is that you simply use overly-ripe bananas. As soon as the skins begin to flip and get brown and freckly and the banana is somewhat too mushy for y’all, then it’s banana bread makin’ time. If you happen to allow them to get actually brown, it will improve the sugar content material and can make your bread extra banana-flavored and even sweeter.
Can I Make Muffins With This Recipe?
You positive can. Use your muffin tin to make little mini banana bread snacks to pack in lunches or to have as a fast snack. They’ll probably be performed in about 15-20 minutes, so have a toothpick helpful! When the toothpick comes out dry from poking the muffins within the center, they’re able to go.
Frosting The Loaf…
This recipe doesn’t use frosting, however we do love a banana bread loaf with a butter cream frosting! You should use the icing recipe from our Carrot Cake loaf here.
Are you able to Freeze It?
This recipe freezes properly — simply ensure you cool it utterly, then tightly wrap it in two layers of plastic wrap or seal it with a meals saver. Place the bread in a freezer-safe plastic bag or container and luxuriate in over the subsequent few months or give as a present.
Recipe Substances:
- Sugar
- Bananas
- Pecans (non-obligatory)
- Eggs
- Butter
- Self Rising Flour
- Milk
- Vanilla
If you happen to don’t have self rising flour obtainable the place you reside, go to the underside of my put up on buttermilk biscuits to see make your personal! 😀
Grease and flour two loaf pans by spreading vegetable shortening in them after which dusting with flour.
Place peeled bananas in your mixer bowl and add sugar. Flip this on and beat till bananas are liquified. This makes your banana bread have tons extra taste than for those who merely mash the bananas!
Add butter and blend properly.
Add eggs, flour, and vanilla. Combine.
![Mix in pecans](https://www.southernplate.com/wp-content/uploads/2008/07/DSC_1077-534x800.jpg)
Frivolously combine in chopped pecans.
Pour into two greased and floured pans.
Add further pecans on high for those who like (non-obligatory). Bake at 350 for an hour till golden brown.
Now, go cover a loaf of this as a result of TOMORROW I’m going to indicate you one thing positively SINFUL to do with leftover banana bread!
Mmm, Mmm! Take pleasure in it when you can, earlier than it disappears!
![how to make banana bread](https://www.southernplate.com/wp-content/uploads/2008/07/DSC_1175-scaled.jpg)
Servings: 4
Energy: 326kcal
- 2 Cups sugar
- 1 Cups milk
- 1 Cups chopped nuts non-obligatory
- 3 Cups self rising flour
- 1/2 cup butter softened
- 2 eggs
- 3 bananas
- 1 teaspoon vanilla
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Place peeled bananas in mixing bowl, add sugar. Combine till bananas are liquefied.
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Add butter, combine till creamed along with banana combination. Add all different components and mix properly.
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Pour into two greased and floured loaf pans and bake for one hour at 350.
Energy: 326kcal
UPDATE: ‘How one can make Banana Bread’ was posted a couple of years in the past so listed below are the hyperlinks to what to do with the leftover banana bread (you probably have any!)
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