Straightforward Strawberry Chocolate Cake Recipe

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This chocolate strawberry cake combines wealthy chocolate cake with the pure sweetness of ripe strawberries! It’s straightforward to make from scratch and is the right stability of indulgence and fruity freshness in every chew. 

Strawberry chocolate cake slice on a white plate.

 

This tender and moist chocolate and strawberry cake is ideal for Valentine’s Day or some other special day the place solely a decadent deal with that mixes the right pairing of chocolate and strawberries will suffice.

Whereas I really like my homemade strawberry cake, there’s something particular concerning the fruity mixture of chocolate with berries like on this cake or in my chocolate puff pastry strawberry pie.

I made this cake first for my daughter and the Italian whose love of strawberries has no bounds! And if it’s acquired to be chocolate and strawberries on Valentine’s Day, you should definitely add a chocolate drizzle to my strawberry cannoli and strawberry cream cheese pie, too! 

Why You’ll Love This Recipe

  • Straightforward to make: With just one layer and no frosting, this straightforward strawberry chocolate cake is an easy indulgence! 
  • Moist and flavorful: A young, moist chocolate cake is studded with candy strawberry taste then topped with chantilly whipped cream for a shocking dessert! 
  • Particular events: Whether or not it’s Valentine’s Day, Mom’s Day or a birthday, the mixture of chocolate and strawberries is at all times the right dessert! 

Chocolate Strawberry Cake Recipe Substances

  • Cake flour: This provides a lighter and extra tender crumb for the very best chocolate cake recipe.
  • Baking staples: Baking powder and salt add raise and rise plus improve the style.
  • Unsweetened cocoa powder: I used Dutch course of cocoa powder.
  • Butter: I used softened salted butter. If utilizing unsalted butter, modify added salt.
  • Granulated sugar: Offers the cake its candy style.
  • Egg: One giant room temperature egg is all you have to bind the cake collectively.
  • Vanilla extract: Pure vanilla extract provides one other layer of wealthy taste.
  • Milk: 2% or complete milk is finest to make use of.
  • Recent strawberries: You will have recent strawberries for each the cake and garnish. For finest style, use the reddest berries as they’re sweeter. 
  • Chantilly cream: Heavy cream or whipping cream with no less than 30% fats, powdered sugar and vanilla extract.

 In case you don’t have Dutch-processed cocoa, you need to use an equal quantity of pure unsweetened cocoa powder plus a pinch of baking soda to neutralize the acidity.

Ingredients for the recipe.

Substitutions And Variations

  • Frosting: For a lightweight strawberry frosting, use the whipped cream frosting from my strawberry cupcakes, make a cream cheese frosting or attempt the buttercream frosting from my vanilla birthday cake.
  • Silky chocolate ganache: After the cake has cooled, drizzle with the chocolate ganache from my marble cake.
  • Additional chocolate: Add some mini chocolate chips to the cake batter for further chocolate taste! 
  • No strawberries? Strive raspberries as an alternative and even swirl some strawberry jam on prime earlier than baking. 
  • Garnish: Add some chocolate-covered strawberries for garnish or if serving for a vacation, Italian chocolate kisses are excellent for chocolate lovers.
Cake on a white plate.

How To Make Chocolate Strawberry Cake

To start out, in a medium bowl whisk collectively flour, baking powder, salt and cocoa to take away any lumps for a smoother cake batter.

The dry ingredients whisked in a white bowl.

Subsequent, within the bowl of a stand mixer, beat butter and sugar on medium pace till mild and fluffy, cut back the pace, add the egg, milk and vanilla then beat to mix.

The wet ingredients beaten in a silver bowl.

Steadily, add dry elements to the moist elements and blend solely till mixed.

The cake batter in a silver bowl.

Spoon batter into the ready cake pan. Place reduce recent berries on prime and sprinkle with sugar. 

The batter in the cake pan and the strawberries on top before baking.

Bake till cake is completed, check with a toothpick for doneness. Cool within the pan for a bit then transfer to a wire rack to chill fully. Serve with chantilly cream and recent strawberries if desired.

The cake baked and on a wire rack.

Baking Suggestions

  • Cake flour: It’s straightforward to make your individual cake flour, for each cup of all-purpose flour take away 2 Tablespoons of flour and substitute with 2 Tablespoons of cornstarch. 
  • Espresso: To boost the flavour of the chocolate cake, dissolve ½ teaspoon of prompt espresso powder into the milk.
  • Buttermilk: If you need an excellent lighter and extra tender cake, use buttermilk as an alternative of normal milk. 
  • Keep away from over mixing: Over mixing the cake batter will result in a dense and dry chocolate strawberry cake as an excessive amount of gluten will develop.
  • Pat strawberries dry: After washing your strawberries, pat them dry in any other case it should add an excessive amount of liquid to the highest of the cake.
  • If the cake is browning on the highest: Tent with foil and proceed baking till completed. 
Strawberry chocolate cake slice on a white plate with a slice on a small white plate.

Storage

Since this cake has recent strawberries baked within the cake, I like to recommend storing this chocolate strawberry cake in an hermetic container within the fridge. If you need to make this forward of time I’d wait so as to add the recent strawberries and chantilly cream till you serve it. 

The cake can be frozen, wrap effectively and place in a freezer bag, it should hold for as much as a month within the freezer. Thaw in a single day within the fridge.

Recipe FAQs

Can I exploit a distinct measurement of baking pan?

Sure! I really like how this cake bakes up tall with a springform cake pan however in case you do not need one merely use a 9-inch sq. cake pan or 8×4 inch loaf pan. Baking time will range relying on pan used.

Can I exploit frozen strawberries?

Sadly not. Since we’re baking the chocolate cake with the strawberries in it, utilizing frozen strawberries would launch an excessive amount of moisture throughout the baking course of. If you’re making a strawberry frosting to prime the cake, although, frozen strawberries ought to work fantastic so long as they’re thawed fully. 

Can I make this cake into cupcakes?

That ought to work! It’s best to get round ½ dozen cupcakes. Baking time will lower. I’d reduce baking time in half then begin checking for doneness. 

Can I make this right into a layer cake?

You can probably double this recipe for a layered cake, however I’d advocate simply making my chocolate cake recipe and layering it with recent strawberries as an alternative.

A slice of strawberry cake on a white plate with whipped cream.

Extra Strawberry Dessert Recipes 

So in case you are in search of a easy, straightforward and moist Chocolate Cake with Strawberries, then that is it. Add a bit Chantilly cream and  make it further particular! Take pleasure in!

CHOCOLATE CAKE

  • cups cake/pastry flour
  • teaspoons baking powder
  • 1 pinch salt (in case you use unsalted butter then use ¼ teaspoon of salt)
  • 2 tablespoons unsweetened cocoa (dutch processed)
  • 6 tablespoons butter (softened)
  • 1 cup granulated sugar
  • 1 giant egg (room temperature)
  • ½-1 teaspoon vanilla extract
  • ½ cup milk (2% or complete milk room temperature)

EXTRAS

  • ½ pound strawberries (hulled & reduce in half)
  • 1-1½ tablespoons granulated sugar
  • 5-6 strawberries for garnishing (elective)

CHANTILLY CREAM

  • 1 cup cream heavy/ complete / whipping cream with no less than 30% fats content material
  • ½ teaspoon vanilla extract
  • 2 tablespoons powdered sugar sifted

Forestall your display screen from going darkish

CHOCOLATE CAKE

  • In a medium bowl whisk collectively flour, baking powder, salt and cocoa.

  • In a medium bowl beat till mild and fluffy the butter and sugar, roughly 5 minutes, cut back pace to medium low and add the egg, milk and vanilla beat to mix.

  • Steadily add the dry elements and beat to mix.

  • Spoon into ready cake pan.  Place reduce strawberries on prime and sprinkle with the sugar. 

  • Bake for 10 minutes, then cut back warmth to 325°F (160°C) and bake for roughly 50-60 minutes.  If cake begins to brown an excessive amount of tent the cake with foil and proceed baking. Check with a toothpick for doneness or has a couple of crumbs connected it’s completed.

  • Let cool 20 minutes in pan then transfer to a wire rack to chill fully. Serve with Chantilly Cream and recent strawberries if desired. Take pleasure in!

CHANTILLY CREAM

  • In a medium bowl beat cream till tender peaks seem, then add the vanilla and sifted sugar, beat till stiff.

For room temperature elements take away from the fridge 45-60 minutes earlier than utilizing.
It’s straightforward to make your individual cake flour, for each cup of all-purpose flour take away 2 Tablespoons of flour and substitute with 2 Tablespoons of cornstarch. 
Since this cake has recent strawberries baked within the cake, I like to recommend storing this chocolate strawberry cake in an hermetic container within the fridge. If you need to make this forward of time I’d wait so as to add the recent strawberries and chantilly cream till you serve it. 
The cake can be frozen, wrap effectively and place in a freezer bag, it should hold for as much as a month within the freezer. Thaw in a single day within the fridge.

Energy: 399kcal | Carbohydrates: 48g | Protein: 5g | Fats: 21g | Saturated Fats: 12g | Ldl cholesterol: 85mg | Sodium: 102mg | Potassium: 211mg | Fiber: 1g | Sugar: 29g | Vitamin A: 755IU | Vitamin C: 16.8mg | Calcium: 84mg | Iron: 0.7mg

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Up to date from January 23, 2018

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