Parmesan Crusted Beef Burgers Recipe

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Parmesan crusted beef burgers are a mouthwatering twist on the traditional burger, including a savory factor to the juicy beef patty. The mixture of grated Parmesan cheese each in and on prime of the burger elevates the burger’s taste and grilled onions and tomatoes take it to a complete new stage! 

Parmesan burgers on a wooden board.

Summertime isn’t full and not using a juicy burger and these Parmesan crusted beef burgers are one of many tastiest burgers I’ve ever made! Coated with Parmesan and topped with grilled tomatoes and grilled onions, these beefy patties are ones you may be making all season lengthy. 

Loaded with Parmesan cheese each on the burger and within the beef patty, these Parmesan cheeseburgers may have your mouth salivating with every savory chunk. Italian parsley, basil and oregano add daring taste and acquainted comforting style. 

Whereas I really like pizza topped hamburger pie and meatloaf floor beef recipes throughout the winter, this Parmesan burger recipe is on the prime of the listing when it’s time to fireplace up the grill! 

Why You Will Love This Recipe

  • Excellent for summertime: Grilled beef burgers are a summertime favourite and this recipe is another reason to BBQ this yr.
  • Juicy and meaty: Skip the quick meals joint and make your personal burgers at dwelling, they not solely style higher they don’t appear to be somebody sat on them!
  • Loaded with toppings: A great burger will get solely higher with the toppings you placed on it and for these Parmesan crusted beef burgers we go the additional mile and grill each tomatoes and onions to load them up! 
  • Versatile: Parmesan crusted burgers might be made yr spherical on an indoor grill pan or the stovetop. 

Components Wanted for Parmesan Burgers

  • Floor beef: I choose lean floor beef that’s labeled 80/20.
  • Egg: One giant egg is required for binding on this hamburger Parmesan recipe.
  • Parmesan cheese: Use freshly grated Parmesan cheese from a block for greatest style.
  • Italian parsley: Contemporary Italian parsley provides vivid, herbaceous taste. 
  • Salt and black pepper: Enhances the style of your Parmesan burgers.
Ingredients for the recipe.

How you can Make Parmesan Crusted Beef Burgers

For the meat burgers, in a medium bowl mix the bottom beef, egg, parmesan cheese, chopped parsley, salt and pepper. 

The ingredients mixed in a bowl before and after.

Utilizing your fingers type burgers into 4 patties then coat patties in remaining Parmesan cheese. 

The patties formed and topped with parmesan cheese.

In a medium frying pan, add 1 tablespoon of olive oil and as soon as heated add the meat burgers and cook dinner them till not pink and browned, flipping as soon as. Alternately, grill your burgers on outside BBQ or use an indoor grill pan. 

The burgers cooked in the frying pan.

Subsequent, prep your onions and tomatoes for grilling. Slice veggies ½ inch thick and drizzle each side of the tomato slices with olive oil after which sprinkle with salt, oregano and basil. Sprinkle onions on each side with olive oil, salt and oregano.

The sliced onions and tomatoes prepped on a white plate.

Grill tomatoes and onions on a grill pan or outside BBQ grill till tender. Grilled tomatoes will likely be finished in about 4 minutes whereas onions will take just a little longer. 

The onion and tomatoes cooked on a white plate.

Now it’s time to assemble your Parmesan crusted beef burgers! Place beef burgers on a toasted bun, add a slice of tomato, onion, some lettuce, mayonnaise and an additional slice of Parmesan cheese if desired. 

The burgers on a wooden board.

Variations

  • Prime with marinara: Prime these beef burgers along with your favourite marinara or this fresh tomato sauce for a burger Parmesan variation.
  • Add a slice of bacon: It provides a smoky style that takes these beef burgers excessive. 
  • Garlic Parmesan burgers: Add 3-4 cloves of contemporary garlic to your beef burger combination. 
  • Skip the bun: Grill two portobello mushrooms alongside along with your different greens and benefit from the burger between the mushrooms as a low carb choice. 
  • Skip the meat: Use floor turkey or floor rooster as an alternative! 

Knowledgeable Ideas

  • Agency tomatoes: Be certain that your tomatoes are agency and never overly ripe earlier than grilling otherwise you threat them being mushy. When grilling the tomatoes, I like to recommend watching these intently so that you don’t overcook them (which is straightforward to do). You don’t need them too smooth as a result of they may collapse. And you’ll want to to not lower them too skinny.
  • Make an indent within the burger: Making a small indent in the course of your beef burger patty will hold it from increasing or bulging an excessive amount of within the center. 
  • Check for doneness: To check beef Parmesan burgers for doneness, insert an immediate learn thermometer into the burger, the temperature ought to register 160°F.
  • Burger press: Whilst you can type the patties along with your fingers a burger press makes it simple to make them evenly sized. 
  • Homemade hamburger buns: Contemporary toasted burger buns would make these actually particular, however you would additionally use contemporary ciabatta bread and even pretzel buns, too! 
  • Burgers: ought to be cooked on medium excessive warmth for 3-5 minutes, after which flip to cook dinner the opposite aspect. You’ll want to cook dinner the burger sufficient earlier than flipping or the cheese might begin to fall off and it’ll turn into just a little tough to flip them.

Serving Ideas

There are such a lot of methods you’ll be able to serve these Parmesan crusted burgers from loading it up with toppings to together with a couple of favourite sides and desserts!

Up close burger on a wooden board.

Recipe FAQs

What sort of beef ought to I take advantage of for these burgers?

A lean floor beef is beneficial for this recipe because it supplies wealthy taste with out an excessive amount of fats. 

Can I make these burgers forward of time?

Sure, you may make the Parmesan burger patties forward of time. You’ll be able to both freeze cooked burgers or freeze the ready uncooked burgers, thaw as wanted, after which fry or grill because the recipe signifies. I don’t suggest freezing the grilled onions or tomatoes, although, these are greatest served contemporary instantly after grilling.

At what temperature are beef burgers finished?

Parmesan crusted beef burgers are finished when the interior temperature reaches 160°F levels. I’ll often take away them from the warmth a couple of levels earlier than they’re finished to allow them to relaxation. As they relaxation the interior temperature will rise the remaining few levels guaranteeing that my hamburgers stay juicy! 

Do I want to make use of contemporary parmesan for this recipe?

Freshly grated parmesan cheese is beneficial as a result of it melts extra simply and has a richer taste in comparison with pre-packaged shredded varieties.

What’s one of the simplest ways to grill the onion slices for this recipe?

For the most effective consequence, slice and grill the onions over medium warmth till they’re smooth and barely caramelized, this could take about 5-7 minutes both sides.

How thick ought to the tomato slices be for these burgers?

It’s beneficial to slice your tomatoes a few half inch thick to make sure they cook dinner evenly and don’t turn into too smooth.

Ought to I season the tomatoes and onions earlier than grilling?

Sure, seasoning the onions and tomatoes with just a little salt, pepper, and oregano (along with these, add basil to the tomatoes) earlier than grilling will improve their taste.

Can I put together these burgers upfront?

Sure, you may make the patties forward of time and refrigerate them till you’re able to grill. Simply be sure that to allow them to come to room temperature earlier than cooking. They’ll final 1-2 days within the fridge.

How you can retailer leftover burgers?

Retailer leftover burgers within the fridge lined in an hermetic container for as much as 3-4 days. Reheat within the microwave solely till heat so that you don’t overcook them. 

Can I freeze this Parmesan burger recipe? 

Sure, however you’ll be able to solely freeze the Parmesan burgers, not the grilled veggies. Cool fully then retailer in a freezer secure bag or container for as much as 3 months. Thaw within the fridge, reheat and revel in. 

Parmesan burgers on a wooden board.

In search of a brand new method to take pleasure in your burgers? Then these Parmesan Crusted Beef Burgers are for you! Buon Appetito!

Up close burger on a wooden board.

Parmesan Crusted Beef Burgers

Rosemary Molloy

Parmesan Crusted Burgers with Grilled Onions and Tomatoes, your subsequent burger simply received wonderful, scrumptious juicy patties and grilled veggies.

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Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

Course Primary Dish

Delicacies American/Italian

Servings 4 burgers

Energy 226 kcal

Components  

BURGERS

  • 1 pound lean floor beef (80/20)
  • 1 giant egg
  • 8 tablespoons freshly grated parmesan cheese divided
  • 3-4 sprigs freshly chopped Italian parsley
  • 1-2 dashes black pepper
  • ¼ teaspoon salt

EXTRAS GRILLED

  • 4 slices onion (½ inch thick)
  • 4 slices tomato (½ inch thick)
  • 2-3 pinches oregano
  • 2-3 pinches basil
  • 2-3 pinches salt

Directions 

BURGERS

  • In a medium bowl mix properly the bottom beef, egg, 3 tablespoons parmesan cheese, chopped parsley, salt and pepper. Type into 4 patties.

  • On a small plate add 5 tablespoons of parmesan cheese, and coat the patties properly, separately. Making a small indent in the course of your beef burger patty will hold it from increasing or bulging an excessive amount of within the center. 

  • In a medium frying pan add 1 tablespoon of olive oil and warmth, then add the patties and cook dinner till no lengthy pink and browned. (Inside temperature ought to be 160F).

GRILLED VEGGIES

  • On both an indoor pan grill or BBQ grill place tomato and onion slices, you’ll want to lower them about ½ thick, drizzle tomato slices with olive oil and sprinkle with salt, oregano and basil, do the identical with the onions besides no basil. Flip them over and repeat. Grill till cooked. (the onion slices will take longer than the tomatoes to cook dinner). If you would like place the open hamburger buns on the grill to toast, lower aspect down.

  • On each bun place a beef patty, a slice of tomato, onion, some lettuce and mayonnaise and even an additional slice of parmesan cheese if desired. Take pleasure in!

Notes

Burgers can be made on a pan grill or bbq.
Burgers ought to be cooked on medium excessive warmth for 3-5 minutes, after which flip to cook dinner the opposite aspect. Cook dinner till no pink or purple juices stay, or till inner temp reaches 160°F.
You’ll want to cook dinner the burger sufficient earlier than flipping or the cheese might begin to fall off and it’ll turn into just a little tough to flip them.
Be certain that your tomatoes are agency and never overly ripe earlier than grilling otherwise you threat them being mushy. When grilling the tomatoes, I like to recommend watching these intently so that you don’t overcook them (which is straightforward to do). You don’t need them too smooth as a result of they may collapse.
Contemporary toasted burger buns would make these actually particular, however you would additionally use contemporary ciabatta bread and even pretzel buns, too! 
You may make the patties forward of time and refrigerate them till you’re able to grill. They’ll final 1-2 days within the fridge. Simply be sure that to allow them to come to room temperature earlier than cooking.
Retailer leftover burgers within the fridge lined in an hermetic container for as much as 3-4 days. Reheat within the microwave solely till heat so that you don’t overcook them. 
Sure, however you’ll be able to solely freeze the Parmesan burgers, not the grilled veggies. Cool fully then retailer in a freezer secure bag or container for as much as 3 months. Thaw within the fridge, reheat and revel in. 

Diet

Energy: 226kcalCarbohydrates: 4gProtein: 29gFats: 9gSaturated Fats: 4gLdl cholesterol: 118mgSodium: 253mgPotassium: 529mgSugar: 2gVitamin A: 395IUVitamin C: 6.3mgCalcium: 144mgIron: 3.1mg

Key phrase beef burgers, hamburger recipe, parmesan burgers, parmesan crusted beef burgers, parmesan crusted burgers

Up to date from June 27, 2016.

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